Mille Fleurs

Review summary

1. M

   Marilyn

   San Diego

   18 reviews

   5.0

   18 reviews

   Dined 1 day ago

   1. Overall 5
   2. Food 4
   3. Service 5
   4. Ambience 5

   We tried several dishes. The weinerschnitzel was great. The lamb could have been cooked a little more. The steak & frites were outstanding. The risotto was out of this world. The lobster bisque was great. The lobster pasta was good. The prices were extravagant, especially the wines, which seemed to be priced more than 50% above liquor store prices. Service by Sean was outstanding. It was a wonderful birthday.
   

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2. B

   Bing

   VIP

   San Diego

   3 reviews

   5.0

   3 reviews

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We had a terrific dinner on Valentine's day at Mille Fluers. The server Andrew was warm, energetic and very helpful. There was live music that added a lot to our experience. We had a four-course prefix menu, and the food was amazing. Definitely would like to come back.
   

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3. S

   Sara

   San Diego

   8 reviews

   5.0

   8 reviews

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   Mille Fleures continues to offer a fairly traditional haute cuisine of very high quality, which in my humble opinion has become difficult to find, at least in the San Diego area. The service is impeccable; while the room could use some updating, it is very welcoming and just feels elegant without being pretentious. We had a wonderful, romantic Valentines Day meal, and truly love the place!
   

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4. J

   Jeanne

   San Diego

   10 reviews

   5.0

   10 reviews

   Dined 3 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Drove in from Temecula—short beautiful drive through the mountains. Immediately found parking nearby across the street from Mille Fleurs. The ambience is like no other; old school wood, decor and menu with something for everyone. Love that the menu had favorites that were 40 years old. Had the almond crusted seabass that was so tender. The beet salad was perfect—don’t forget to eat the accompanying horseradish dressing. Don’t skip the bread and butter. Wonderful gem in Rancho Santa Fe.
   

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5. B

   Bill

   VIP

   Washington DC

   80 reviews

   4.0

   80 reviews

   Dined on February 9, 2025

   1. Overall 4
   2. Food 5
   3. Service 3
   4. Ambience 5

   We have been cohere over the course of several years for special occasions. It has always been a perfect experience. This night, however, we defygt rushed. Rushed to order drinks as soon as we were seated. Just as the bread came, the amuse bouche was forced upon us. No reason for that. Let us have some time to relax, talk, casually read the menu. Before there was enough time to casually discuss menu choices, the waiter was back asking us to order. We had to tell them to slow things down a bit. We were in no rush. There were a couple of empty tables so it wasn’t like they were overbooked. Food was excellent as always. It seems some restaurants do try to rush people these days but a restaurant of this caliber should not rush the event. It was disappointing
   

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6. J

   Jeffrey

   Washington DC

   1 review

   5.0

   1 review

   Dined on February 9, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Sean and his team excelled in ensuring that our multigenerational family celebration was everything we wanted, from their knowledgeable advice and responsive service. The menu is varied without being overwhelming (our braised beef was perfectly sauced, the slow-cooked duck confit was moist, and the lobster risotto flavorful and not gooey). The wine list is extensive. This was not our first visit, and we'll be back for more.
   

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7. K

   KARINA

   VIP

   San Diego

   1 review

   5.0

   1 review

   Dined on February 8, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The best dinner I had. Great atmosphere and spectacular food.
   

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8. P

   Patrick

   New Mexico

   1 review

   5.0

   1 review

   Dined on February 5, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Food, service, ambience all excellent; definitely on our list of best places for return visits.
   

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9. M

   Michael

   VIP

   San Francisco

   14 reviews

   5.0

   14 reviews

   Dined on January 31, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Always lovely and consistently delicately delicious offerings. Favorite top drawer lunch.
   

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10. P

    Peter

    San Diego

    21 reviews

    4.0

    21 reviews

    Dined on January 26, 2025

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 5

    A beautiful restaurant with excellent service. My husband’s steak was perfect. The house specialty drink, an old-fashion was delicious. My pinot noir from Sonoma wasn’t as good as I hoped. The duck too, my favorite from past visits , wasn’t as delicious as it used to be. And smaller. The sauce needs to have a stronger fruit base. The veggies and starch were very good. The strudel was good. We’d return. There is no restaurant other than Addison that makes you feel so special.
    

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