Mirra

Review summary

1. R

   Robert

   VIP

   Chicago

   1 review

   5.0

   1 review

   Dined today

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Don’t walk, run to Mirra. One of the best meals I’ve ever had and great cocktails too.
   

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2. J

   J

   VIP

   Chicago

   2 reviews

   5.0

   2 reviews

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Wonderful experience, excellent food and service Highly recommended!
   

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3. L

   Leigh

   VIP

   Chicago

   4 reviews

   5.0

   4 reviews

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Everything was so refreshing yet spicy. So much flavor in every bite! Service was on point and all staff was extremely knowledgeable. Not to mention their take on a margarita was 100/10
   

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4. R

   Rebecca

   VIP

   Chicago

   9 reviews

   4.0

   9 reviews

   Dined on December 29, 2024

   1. Overall 4
   2. Food 3
   3. Service 4
   4. Ambience 3

   I was really excited to try this place given the positive reviews I have seen. However, I found the food to be too salty for my (and my friend's) taste. We ordered the mezze, the crispy taco, the cauliflower salad, the octopus, and the bone marrow. I like the texture of the crispy taco the best but it was too salty. The other dishes were just mediocre. (The prawn dish looked really good but we didn't get to try it due to dietary restrictions.) The music was a bit loud so my friends and I couldn't hear each other all the time.
   

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5. T

   Theresa

   VIP

   Chicago

   132 reviews

   2.0

   132 reviews

   Dined on December 28, 2024

   1. Overall 2
   2. Food 2
   3. Service 3
   4. Ambience 3

   Boy oh boy, I wanted to love Mirra, had read good things about it. But we were disappointed. First, the greeter gave us a lukewarm welcome and walked us over to a counter at the bar. We reminded him that we had a TABLE reservation, so then he dryly remarked that he "found" us a table ??? The drinks: the Mirra Martini, a blend of gin, melon, and 2 other ingredients, was unusual, but seemed unbalanced. The wine list by the glass was lacking: most of the food here is spicy, and other than a sweet German wine there were no off-dry whites on the menu, and only 1 low tannin red (no pinot noir offered by the glass, instead they have syrah and cabernet???? Has the somm seen/tasted the food there?) The food: we ordered 5 different dishes, nothing was exceptional, and a few of the dishes were sooooo overspiced you could not taste the actual food. Oh and the crispy tacos...there is NO MENTION on the menu that the scallops in the tacos are ceviche/raw, which I avoid. Some of the other staff we encountered were not friendly, bordering on arrogant. The portions were small, and all were overpriced. I think the unusual combinations of ingredients and spices are attracting diners, but compared to other restaurants in this price range I can't recommend.
   

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6. A

   Amy

   VIP

   Chicago

   2 reviews

   5.0

   2 reviews

   Dined on December 26, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Every dish was thoughtfully curated, finding similarities in Indian and Mexican cuisine to make something new. Everything was delicious, beverages were paired great with the courses menu and chef came by to say hi to all guests!
   

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7. S

   Saurabh

   New York City

   1 review

   5.0

   1 review

   Dined on December 23, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Very good food — loved the Mexican Indian fusion. Drinks were potent — not diluted as at most places
   

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8. M

   Marianne

   Chicago

   6 reviews

   5.0

   6 reviews

   Dined on December 23, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Fantastic meal, beautiful creative and delicious. Thank you!!
   

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9. r

   romeen

   Chicago

   3 reviews

   5.0

   3 reviews

   Dined on December 22, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We did the Chef’s counter experience and what an experience it was! Chef Rishi explained each dish with the same passion that he uses to create them. The mole that he has perfected over years is the best mole I’ve ever had, and I’ve eaten in Mexico. Can’t wait to go back and watch both Chef Zubair and Chef Rishi working their magic together!
   

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10. D

    Dave

    VIP

    Chicago

    18 reviews

    5.0

    18 reviews

    Dined on December 22, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    Really great experience. Nice to have small plates. Really great flavors. Staff five star. Cocktail menu was great. Left quite happy, will be back!
    

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