Momed

Review summary

1. T

   Timothy VIP

   San Francisco9 reviews

   5.0

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We recently celebrated my wife’s birthday at MOMED, and it was the perfect spot for a large gathering. With 10 of her friends joining us, the restaurant’s warm and inviting atmosphere made the night feel truly special. The food was delicious and ideal for sharing, which made the dining experience even more enjoyable. The cocktails were excellent—crafted with care and full of flavor. But what really stood out was the wonderful service. The staff was attentive and made sure everything ran smoothly, adding to the celebratory feel of the evening. We ended the night at the bar, which was cheery, lively, and inviting—the perfect way to wrap up the celebration. The bartenders were fun, engaging, and incredibly talented, making the experience even more memorable. If you’re looking for a place to host a special gathering or just enjoy a great meal with friends, MOMED is a fantastic choice. We’ll definitely be back!
   

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2. OT

   OpenTable Diner

   London2 reviews

   5.0

   Dined 3 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Just perfect! What a special evening. Can’t wait to go back for brunch
   

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3. JG

   JannaG VIP

   Los Angeles48 reviews

   5.0

   Dined on March 1, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   LA’s hidden gem. The food is consistently delicious. The vibe is cool and the drinks are inventive and on point. What more do you need to know?
   

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4. N

   Nikki

   Los Angeles2 reviews

   4.0

   Dined on February 17, 2025

   1. Overall 4
   2. Food 5
   3. Service 1
   4. Ambience 5

   The food was perfection. Definitely better than Bacari by far BUT the service was terrible for the price. It was my friend’s birthday and there was zero acknowledgment. Really? Then we had to ask for simple things repeatedly. It’s like we were forgotten. We did not feel special — we felt like we were a nuisance. Our reservation was at 7 PM so it’s not like we randomly wandered in right before closing time. I loved the food but I am already telling friends not to expect great service and they said nah we’ll stick with Bacari then.
   

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5. S

   Samer

   Los Angeles2 reviews

   2.0

   Dined on February 15, 2025

   1. Overall 2
   2. Food 4
   3. Service 3
   4. Ambience 4

   Valentine’s Day bill was unreasonable, especially for the amount of food. The food tasted good, but portions were too small. They also sat us at a larger table shared with others although it was clearly marked as a Valentine’s Day dinner. Finally they never paid back the reservation deposit.
   

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6. C

   Camilla

   Los Angeles1 review

   5.0

   Dined on February 15, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We have a lovey time at Momed celebrating our Vanetines day. We wished their prefix menu had more of a mixture to it the ribeye was superb!
   

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7. R

   Richard VIP

   Las Vegas7 reviews

   3.0

   Dined on February 15, 2025

   1. Overall 3
   2. Food 4
   3. Service 3
   4. Ambience 4

   Food was good, but maybe in part due to Valentine's Day upcharge, I thought it was 30% overpriced, which unfortunately was a deal breaker for me, so I am not likely to return.
   

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8. M

   Manpreet

   San Francisco2 reviews

   4.0

   Dined on February 2, 2025

   1. Overall 4
   2. Food 4
   3. Service 5
   4. Ambience 5

   The ambience is amazing! Loved the appetizers and a good selection of vegetarian options.
   

   MomedResponded on February 3, 2025

   Thank you for your gracious review. We look forward to serving you again in the near future.
   

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9. R

   Ryan VIP

   Los Angeles2 reviews

   4.0

   Dined on February 2, 2025

   1. Overall 4
   2. Food 5
   3. Service 5
   4. Ambience 4

   Great experience overall. The food is creative yet approachable, everything was seasoned very well and executed very well. Standouts were the muhamarra (walnut and pepper dip), the whipped feta, and the octopus. The starters came with a house made sourdough pita that was outstanding. Service was attentive and personable. The restaurant is quite large, and is separated into the main dining area which has an indoor/outdoor vibe, and the bar area which is indoor and very inviting.
   

   MomedResponded on February 3, 2025

   Thank you for your gracious review. We look forward to serving you again in the near future.
   

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10. R

    Ryan

    Los Angeles4 reviews

    5.0

    Dined on February 1, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    Our server Rebecca took our entire experience to the next level with her enthusiasm and kindness. Will be coming back for more yummy food as soon as possible.
    

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    MomedResponded on February 3, 2025

    Thank you for your gracious review. We look forward to serving you again in the near future.
    

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