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Mon Lapin
CAN$51 and over
Market Cuisine
Make a reservation
2 people
Mar 13, 2025
March 2025
| Sun | Mon | Tue | Wed | Thu | Fri | Sat |
|---|---|---|---|---|---|---|
7:00 PM
- Good for special occasions
- Great for fine wines
- Neighborhood gem
Why they're an Icon
Executive chef: Marc-Olivier Frappier & Jessica Noël
From the OpenTable editors: Run by husband-and-wife team chef Marc-Olivier Frappier and sommelier Vanya Filipovic, this fun and funky wine bar has earned a spot on the World’s 50 Best list. Trust the servers to recommend natural wines to complement the ever-evolving small plates menu, where local ingredients take center stage in dishes like roasted shallot strudel or veal with wild nettle.
Additional information
- Phone number
- PriceCAN$51 and over
- CuisinesMarket Cuisine, French / Canadian, Bistro
- Hours of operationTue–Sat 5:00 pm–10:30 pm
- Dress codeSmart Casual
- Parking detailsStreet Parking
- Payment optionsAMEX, Mastercard, Visa
FAQs
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
150 Rue Saint-Zotique E, Montréal, QC H2S 1K8
Additional information
- Phone number
- PriceCAN$51 and over
- CuisinesMarket Cuisine, French / Canadian, Bistro
- Hours of operationTue–Sat 5:00 pm–10:30 pm
- Dress codeSmart Casual
- Parking detailsStreet Parking
- Payment optionsAMEX, Mastercard, Visa