Mona Lisa Mare e Monti

Oysters Half Dozen$18.00

Oysters Dozen$36.00

Fritto Misto$24.00

Fried Calamari, Shrimp, Fish, peperoncino, served with saffron aioli

Cozze e Vongole$22.00

Mussels and Clams sautéed in white wine and a light tomato sauce

Polpo$26.00

Spaniard Octopus grilled with Nduja, over a cannellini bean puree

Capesante$24.00

Scallops, with Porcini mushrooms, crispy salami, and Truffle oil

Octopus Carpaccio$22.00

Thinly sliced Octopus, with arugula, berry capers, over red onion and kalamata olive pure

Tuna Tartar$26.00

Diced Ahi Tuna, avocado, and cucumber, with homemade lime dressing

Burrata Fresca$24.00

Imported Burrata served with mixed peperonata

Bruschetta Trio$15.00

Three types of Bruschetta (Inquire)

Antipasto di Calabria$22.00

Spicy Coppa, Soppressata, Prosciutto with Pecorino Romano

Crab Arancini$24.00

Saffron Arancini with Mozzarella, Dungeness Crab meat, on a Saffron Aioli

Bone Marrow$32.00

Certified Angus Beef Bone Marrow served with Crostini

Seafood Tower

(Serves Two)Oysters, Lobster tail, Shrimp, Mussels, Clams, Scallops, Octopus

Soup of the day

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Caesar Salad$15.00

Anchovy Fillet, romaine lettuce, homemade Caesar dressing, topped with parmesan cheese and croutons

Barbabietole$16.00

Sliced Beets, goat cheese, olive oil, balsamic vinegar, baby kale, topped with roasted pine nuts

Rughetta Arugula Salad$15.00

fresh fennel, kalamata olives and oranges

Mista$14.00

Baby greens salad, fresh pears, caramelized walnuts, gorgonzola cheese with raspberry vinaigrette

Caprese Salad$17.00

Mozzarella di Bufala, heirloom tomato and basil

Orecchiette con Cime di Rape$22.00

Orecchiette pasta with broccoli rabe and pecorino Romano

Tonnarelli Cacio e Pepe$20.00

Homemade Tonnarelli pasta with parmesan cheese and fresh cracked pepper

Gnocchi Florese$24.00

Homemade Pesto sauce with cherry tomato and Burrata

Pappardelle con Funghi$22.00

Homemade Pappardelle pasta with Wild mushrooms, in a white wine sauce

Spaghetti Chitarra e Pomodoro$20.00

Homemade Spaghetti Chitarra, in a pomodoro sauce

Gnocchi al Tartufo $38.00

Homemade Potato Gnocchi, Shaved Black Truffle, topped with Truffle oil

Risotto of the Day

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Bistecca alla Fiorentina$84.00

(Serves Two) 24 oz Porterhouse Steak, with a side of roasted potato and seasonal chef's vegetables

Angus Filet Mignon$54.00

8 oz Filet, served with mashed potatoes and seasonal chef's vegetables

Tagliata di Manzo$34.00

12 oz New York steak, sliced served with caramelized onions in a red wine reduction and roasted potatoes

USDA Prime Ribeye$42.00

12 oz Ribeye, served with roasted potatoes and seasonal chef's vegetables

Agnello$39.00

Grilled Rack of Lamb, topped with Italian herb sauce over seasonal chef's vegetables and polenta

Filetto di Maiale$24.00

Pork tenderloin medallions, wrapped in pancetta topped with red wine reduction sauce over mashed potatoes and seasonal chef's vegetables

Pollo Leonardo$30.00

Chicken involtini stuffed with asparagus, prosciutto, and fontina cheese topped with rosemary and white wine sauce served with mashed potatoes and chef's vegetables

Zuppa di Pesce (Cioppino)$38.00

Mussels, Clams, Calamari, and Prawns, with a Filet of Fish in pomodoro sauce

Lobster Tail$42.00

Grilled, served with Prawns in a lobster bisque sauce

Branzino al Cartoccio$34.00

Whole Branzino, steamed with white wine and seasonal chef's vegetables

Salmone$32.00

Grilled Salmon on a bed of wild rice and carrot puree

Tuna Steak$30.00

8 oz sliced Ahi Tuna, topped with mango, red onion, shallots, and cherry tomatoes

Prawn Sauté$27.00

Sautéed with artichoke hearts and asparagus

Halibut$35.00

Seared Californian Halibut, with Lemon Olive Oil, Served with Vegetables on a Fava Bean Purè

Linguine alle Vongole$28.00

Homemade Linguine pasta with Clams, extra virgin olive oil, garlic, in a white wine sauce

Bigoli Frutti di Mare$32.00

Homemade Bigoli pasta with Prawns, Mussels, Calamari, Clams, and cherry tomatoes

Spaghetti Nero di Seppia$36.00

Homemade Squid Ink Spaghetti, with baby Scallops, Shrimp, and cherry tomatoes

Pacchero Pasta al Salmone$27.00

Homemade Pacchero pasta with Salmon, Salmon roe, in a light pomodoro cream sauce

Tonno Puttanesca$32.00

Homemade Linguine pasta with Tuna, Olives, Capers, in a pomodoro sauce

Paccheri Florese$30.00

Homemade Paccheri pasta, sliced Shrimp, Calamari, spicy pomodoro sauce…

Saffron Tonnarelli $32.00

Homemade Safron Tonarelli, Dungeness Crab meat, Scallops, Arugala, white wine, topped with Lemon Zest

Sea Urchin Linguine $32.00

Homemade Linguine Pasta with Sea Urchin, extra virgin olive oil, white wine and cherry tomatoes

Bigoli Carbonara$25.00

Homemade Bigoli pasta with Guanciale, Eggs, and Pecorino Romano

Pappardelle Funghi e Salsiccia$32.00

Homemade Pappardelle pasta with Porcini mushrooms, Homemade Sausage, in a light pomodoro sauce

Pappardelle al Cinghiale$28.00

Homemade Pappardelle pasta in a 4-hour slow braised Wild boar shoulder

Pacchero Pasta$30.00

Fresh Pacchero pasta served with Prosciutto, Porcini mushrooms and Truffle oil

Bucatini Amatriciana$25.00

Homemade Bucatini pasta with Guanciale, Pecorino cheese, in a pomodoro sauce

Fusilli Calabrese$26.00

Hand rolled Fusili pasta in a Bolognese sauce

Roasted Potatoes$10.00

Mashed Potatoes$10.00

Chef's Seasonal Vegetables$10.00

Polenta$10.00

Tiramisù$12.00

Orange Tiramisù$12.00

Homemade Panna Cotta$10.00

Flute Limoncello$12.00

Lava Cake$14.00