Montana Sky Restaurant

Lamb meatballs$16.00

House made Moroccan spiced meatballs over to Tzatziki and fried pita chips.

Crab Tortellini$17.00

Homemade tortellini, filled with a mixture of crab and cream cheese, and herbs. Over a red Pepper Bernese

Garlic Mushroom Bruschetta$11.00

Toasted crostini topped with a whipped goat cheese and sauteed mushrooms, finished with grilled onion soubise

Spinach & Artichoke Dip$14.00

Spinach, artichoke, roasted garlic, and Parmesan cream cheese dip served with fresh tortilla chips

Wedge salad$12.00

Wedge of butter leaf lettuce top with blue cheese dressing, blue cheese crumbles, grape tomatoes and chopped bacon with your choice of dressing

Golden Beet Salad$15.00

Roasted gold candied beets tossed in a champagne vinaigrette top with goat cheese crumbles and candied almonds with wild arogula

Caesar salad$10.00

Romaine lettuce topped with Parmesan croutons and Caesar dressing

Grilled Chicken Add On $7.00

Grilled Shirmp Add On$10.00

Soup du Jour Cup$5.00

Chef's Choice

Soup du Jour Bowl$7.00

chefs choice

Bourbon Burger $18.00

1/2lb Patty topped Monterey Jack Cheese, bacon, & sweet and spicy Woodford Reserve Bourbon glaze, served on a brochure bun and lettuce, tomatoes and crispy friend onion straws

Bison Burger $21.00

1/2lb bison burger, Grilled & served on toasted Brioche bun with a smoked onion jam. Tomatoes and pickles on the side

French Dip$17.00

Thin shaved roast beef with peppadew peppers, caramelized onions, and provolone cheese served on a artisan hoagie roll with a side of au jus

Spicy Chicken Sandwich $15.00

7oz Cajun seasoned, grilled chicken breast topped with melted provolone cheese sliced tomatoes Served with butterleaf lettuce and remoulade on a toastedBrioche bun

Beef Ribeye$48.00

14oz CAB Ribeye cook to order served with seasonal vegetables and garlic mashed potatoes, topped with a Bearnaise sauce

Blackened Sirloin Cap $28.00

8 oz spice rubbed Coulotte steak, served with sauteed Spanish, creamed corn, and finished with a Cajun compound butter.

Bison New York Strip$38.00

12 oz Grilled Bison New York strip steak topped with a peppercorn cream sauce and served with a scalloped potato and seasonal vegetables.

The Sky Filet$43.00

6 oz center cut filet served with grill asparagus , roasted garlic mash potatoes, finished with Bordelaise sauce.

Pork Chop Medallions $26.00

Two 6oz center cut boneless pork chops smothered with a pepper-onion gravy served with roasted mashed potatoes and seasonal vegetables.

Steel Head Trout $29.00

Fresh steel head trout, lemon peppered grilled, served with haricot verts and garlic fingerlings potatoes, finished with a Romesco sauce.

Frenched Chicken Breast$31.00

Pan seared and then other roasted, French chicken breast served over a bed of wild mushroom risotto, top with pan Jus served with grilled asparagus.

Braised Beef$30.00

Boneless beef chuck Slow cooked in a savory broth of red wine and herbs, served with garlic mashed potatoes and roasted root vegetables

Cajun Shirmp Pasta $29.00

8 jumbo golf shrimp, and andouille sausage, roasted red peppers, red onions, tossed in cajun cream sauce with penne pasta. Severed with bread

Buttermilk Fried Chicken $28.00

Buttermilk breaded fried chicken breast served with three cheese homemade mac and cheese, Thai barbecue sauce and slow roasted tomatoes

Potato Gnocchi$19.00

House made potato gnocchi, roasted butternut squash, sauteed baby kale, top with a lemon pepper ricotta and a sage beurre Blanc

The Taco salad$28.00

Marinated strips of beef , grilled onions, black olives ,avocado, diced tomatoes, and tortilla stips with romaine lettuce tossed in a chipotle ranch topped with a cotgiji cheese