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MoriSoñando by Chef Tita, Cargo City, Santo Domingo

MoriSoñando by Chef Tita

4.3
4.3
145 Reviews
$31 to $50
International

Make a reservation

2 people
7:00 PM
Booked 4 times today
  • Innovative
  • Good for special occasions
  • Good for groups
(SP) Restaurante con gastronomía Dominicana por la aclamada Chef Tita. Primer restaurante Marca Pais en Republica Dominicana.

(EN) Dominican Restaurant by internationally acclaim Dominican Chet Tita.

Order delivery or takeout

Dining areas

Additional information

  • Dining style
    Casual Elegant
  • Price
    $31 to $50
  • Cuisines
    International
  • Hours of operation
    Daily 12:00 pm–8:00 pm
  • Phone number
    (829) 659-5555
  • Website
    http://www.mori-sonando.com/
  • Payment options
    AMEX, Mastercard, Visa
  • Dress code
    Casual Dress
  • Executive chef
    Chef Tita
  • Location
    Ruta 66, Cargo City. Casi llegando al Las Américas Int'l Airport, Cargo City, Santo Domingo 00000
  • Neighborhood
    Dominican Republic
  • Cross street
    Estamos casi sobre la Routa 66, doblando en la bomba Texaco.
  • Parking details
    Private Lot
  • Additional
    Bar/Lounge, Beer, Cafe, Chef's Table, Cigar Room, Cocktails, Entertainment, Full Bar, Gender Neutral Restroom, Gluten-free Options, Happy Hour, Outdoor Smoking Area, Patio/Outdoor Dining, Private Room, Takeout, Vegan, View, Weekend Brunch, Wheelchair Access, Wine

Menu

View menu on restaurant's website

What 145 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.3
4.3 based on all time ratings
  • 4.3Food
  • 4.4Service
  • 4.6Ambience
  • 4.2Value

Noise • Moderate

145 Reviews

  1. Alexander

    New York City

    1 review

    5.0

    1 review

    Dined 5 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    My partner and I loved the food's taste and quality. Delicious. The service was outstanding, great experience.

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  2. Stephanie

    Caribbean

    1 review

    5.0

    1 review

    Dined on September 8, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Excelente ambiente, servicio y comida. Volvería a comer

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  3. LuisRTaveras

    Miami

    17 reviews

    5.0

    17 reviews

    Dined on August 11, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    If you're traveling through Santo Domingo and arrive at the airport early, don't miss the Morisoñando restaurant by Chef Tita! It's a truly charming place. I was lucky enough to meet Tita, and as always, she was incredibly sweet. The place is beautiful, with stunning interior design. The service is very attentive, and the dishes we ordered were both delicious and beautifully presented. I highly recommend the Goat Risotto, which has a fantastic sweet and sour combination. Don't miss it!

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  4. OpenTable Diner

    New York City

    3 reviews

    3.0

    3 reviews

    Dined on July 30, 2024

    1. Overall 3
    2. Food 3
    3. Service 3
    4. Ambience 3
    Was excited to visit and eat in this restaurant. I think the food was good, I like the Dominican fusion cuisine. Drinks were nice a creative. Overall it as a good.

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  5. IrinaG

    VIP

    New York City

    22 reviews

    5.0

    22 reviews

    Dined on July 3, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Amazing place to go eat at. My husband and I come here all the time. The only thing that’s not so good is it closes too early. But the food is amazing

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  6. OpenTable Diner

    Caribbean

    1 review

    2.0

    1 review

    Dined on June 30, 2024

    1. Overall 2
    2. Food 2
    3. Service 3
    4. Ambience 3
    Probamos diferentes platos, y todo sabía igual. Las proteínas tenían una consistencia blandas, y todas parecían estar bañadas en la misma salsa y/o base. Las guarniciones estuvieron decentes y el morisoñando sabía bien. De manera general, esperaba mucho más de un menú cuyo enfoque es resaltar los productos locales. No volvería

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  7. OpenTable Diner

    Caribbean

    1 review

    1.0

    1 review

    Dined on May 25, 2024

    1. Overall 1
    2. Food 1
    3. Service 1
    4. Ambience 1
    Una reserva de 2 semanas antes a las 7:00 pm y nunca se nos ávido que el restaurante cierra a las 7:30pm al llegar nisiquiera nos recibieron una falta de respeto al cliente, deben tener coordinación con su sistema de reservas.

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  8. OpenTable Diner

    Tampa

    3 reviews

    5.0

    3 reviews

    Dined on May 18, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Excelente comida, relación precio calidad y porciones 10 de 10. Volvería a repetir.

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  9. OpenTable Diner

    Caribbean

    1 review

    5.0

    1 review

    Dined on May 18, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    This experience was the best by far in a restaurant in a long time. The service, the food, the presentation, the elegance and nice decoration is perfect. The food is delicious and I was surprised of how much every plate brought. I can’t wait to return.

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  10. OpenTable Diner

    Caribbean

    1 review

    4.0

    1 review

    Dined on May 5, 2024

    1. Overall 4
    2. Food 4
    3. Service 4
    4. Ambience 4
    Todo muy bueno en sentido general. La elegancia del lugar, la cortesía de los empleados, la atención. Lo único malo es que uno de los servicios llego frio, pero lo atendieron de inmediato y lo repusieron por uno que si estaba en condiciones para ingerir (caliente). La comida es muy buena y las porciones no son tan grandes pero si satisfacen. Las bebidas muy ricas y originales en cuanto a la combinación y la presentación muy divertidas. Volvere para seguir probando la variedad del menú!

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FAQs

MoriSoñando by Chef Tita offers takeout which you can order by calling the restaurant at (829) 659-5555.

MoriSoñando by Chef Tita is rated 4.3 stars by 145 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people
7:00 PM
Booked 4 times today

Order delivery or takeout

Google Map for MoriSoñando by Chef Tita

Ruta 66, Cargo City. Casi llegando al Las Américas Int'l Airport, Cargo City, Santo Domingo 00000

Dining areas

Additional information

  • Cross street
    Estamos casi sobre la Routa 66, doblando en la bomba Texaco.
  • Neighborhood
    Dominican Republic
  • Hours of operation
    Daily 12:00 pm–8:00 pm
  • Price
    $31 to $50
  • Cuisines
    International
  • Dining style
    Casual Elegant
  • Dress code
    Casual Dress
  • Parking details
    Private Lot
  • Payment options
    AMEX, Mastercard, Visa
  • Executive chef
    Chef Tita
  • Additional
    Bar/Lounge, Beer, Cafe, Chef's Table, Cigar Room, Cocktails, Entertainment, Full Bar, Gender Neutral Restroom, Gluten-free Options, Happy Hour, Outdoor Smoking Area, Patio/Outdoor Dining, Private Room, Takeout, Vegan, View, Weekend Brunch, Wheelchair Access, Wine
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