3 Course Menu $55
First (Choice of)
Market Mixed Greens Salad
Charred carrot, hazelnut, cranberry, pickled onions, maple balsamic (V)
VEAL & BLACK GARLIC MEATBALLS
oaxaca, tomato jam, toast (G)
Shishito peppers
Kimchi waffle, goguchang glaze, black garlic sesame aioli, yuzu pickled pearl onion (G, V)
Second (Choice of)
SCOTTISH SALMON*
romanesco, charred peppers, yuzu butter, pepper jam, serrano oil
Crab Bowtie
Corn cream, burrata, Calabrian chili, citrus crumb (G)
CHARRED HANGER STEAK*
wild mushroom, pickled blueberry, sunflower pesto
Dessert (Choice of)
LEMON TART
vanilla meringue, pomegranate, manuka honey (G) tangy & fresh
CHOCOLATE CAKE
dark chocolate mousse, raspberry, smoked caramelia créme. Decadent & velvety
PINEAPPLE UPSIDE DOWN CAKE
cream cheese ice cream, chiltepin honey, candied pecan, heirloom carrot (G) sweet & spiced