MR - Nobby Beach

Raw

• Salmon SashimiA$26.00

  wakami, pickled daikon, soy ponzu, wasabi & pickled ginger

• Kingfish Ceviche TostadasA$26.00

  togarashi, apple fennel, mizuna & soy ponzu

Oysters

(3) $17 - (6) $34 - (12) - $68. 24 hours fresh from the rocks and shucked to order

• Natural

• Lightly Tempura with Soy Ponzu & Wasabi Aioli

• Spicy Chorizo Kilpatrick

• Cabernet Mignonette

• Chardonnay Vinegar & Cracked Pepper

• Chilli, Lime and Cucumber Gin

• Soy Rice Vinegar & Peach Pearls

Share Plates

• House-Made Fresh BreadA$16.00

  served with dukkha, extra virgin olive oil & balsamic reduction & cultured butter

• EdamameA$10.00

  soy bean pods tossed with fresh chilli, ginger dressing and murray river salt

• Pork & Shiitake Dumplings

  citrus soy masterstock & bean sprout medley

  • 2 ForA$14.00
  • 4 ForA$26.00
  • 6 ForA$36.00

• Crispy Chilli Beef Petal Leaves

  mandarin dressing and fried mandarin, spring onion, fried shallots & sesame seeds

  • 2 ForA$14.00
  • 4 ForA$26.00
  • 6 ForA$36.00

• Mr's Fried TacosA$25.00

  slow-cooked beef, apple fennel slaw, okonomi emulsion & bean sprout medley

• Seared Mooloolaba Sea Scallops

  lemon hazelnut beurre noisette, chives & carrot puree

  • 2 ForA$14.00
  • 4 ForA$27.00
  • 6 ForA$40.00

• Mr's Fried ChickenA$25.00

  deep fried marinated chicken pieces with lime, chilli, soy & japanese mayonnaise

• Coconut Crusted King Prawns

  lemongrass, kaffir lime & yellow curry sauce

  • 2 ForA$19.00
  • 4 ForA$38.00
  • 6 ForA$57.00

• Zucchini Flower

  beetroot hummus, heirloom tomatoes, salsa verde & balsamic reduction

  • 2 ForA$22.00
  • 4 ForA$40.00

• Hand-Made Tortellini

  spinach & ricotta tortellini with sage, pinenut beurre noisette & manchego

  • EntreeA$24.00
  • MainA$44.00

• Moreton Bay Bug Tail Roll

  lettuce, mayo, celery, chives, lemon and spring onion served on a milk bun with homemade sweet potato crisps

  • 1 ForA$22.00
  • 2 ForA$42.00

• Mr Fried Tacos

  slow cooked beef, womb and smoked Japanese mayonnaise

  • 2 ForA$15.00
  • 4 ForA$28.00
  • 6 ForA$41.00

Large Share Plates

• Potato Mushroom GnocchiA$33.00

  home-made gnocchi with sherry braised mushrooms, truffle, manchego & sage beurre noisette

• Prawn FettuccineA$45.00

  creamy chilli garlic prawns, parsley, lemon & chorizo pangrattato

• Local Gold Band SnapperA$40.00

  jasmine rice, pak choy, chilli lychee salsa & tamarind coconut sauce

• Nolans Black Angus Eye Fillet (From Gympie, QLD)

  gnocchi, wilted spinach, wild mushrooms & sweet sherry jus

  • 250gA$50.00
  • 500gA$95.00

• Middle Eastern Lamb Backstrap

  pearl couscous, char roasted capsicum, mint labneh, pomegranate & salsa verde

  • 200gA$48.00
  • 400gA$92.00

Sides

• Duck Fat PotatoesA$10.00

• Broccolini and Roasted AlmondsA$10.00

• Green Papaya Salad with Peanuts, Chilli, Mint and Sugar SnapsA$10.00

Dessert

• Assiette of DessertsA$40.00

  three of chef's creations because one dessert is simply not enough

• Eaton MessA$16.00

  passionfruit, mint gel, roasted white chocolate, wild berries & toasted French meringue

• Pistachio Panna CottaA$16.00

  strawberry coulis, chocolate soil & vanilla fairy floss

• Deep Fried Ice-CreamA$16.00

  house-made ice-cream rolled with a butterscotch crunch and salted caramel sauce

• Smores Old FashionA$20.00

  canadian rye, a splash of vanilla syrup & chocolate bitters

• Chocolate AffairA$23.00

  a smooth blend of vodka, crème de cacao, session mocha tequila, cold brew espresso and chocolate syrup, topped with vanilla persian fairy floss

• White Chocolate and Lime MargaritaA$19.00

  a smooth mix of casa migos blanco tequila and white chocolate cacao shaken with fresh lime juice

• AffogatoA$18.00

  there are food trends from the 1990s we'd prefer to forget, and then there's the affogato, take a scoop of vanilla ice cream which is "drowned" with a shot of hot espresso and your choice of liqueur, try frangelico or baileys or tia maria

• Tea and Coffee

  a selection of coffee and teas

  • Starting atA$4.00

• Yealands Dessert Wine, Noble Sauvignon Blanc NZ 2014A$9.00

• Pedro XimenzA$9.50

  an intense sweet, dark dessert sherry