Appetizers
Boudin Egg Roll$11.00
served with a vibrant mirliton-jicama slaw & a crispy andouille vinaigrette
Bronzed Shrimp$16.00
creole seasoned sautéed shrimp served with an andouille rice cake and a rich étouffée sauce
Smoked Oyster & Eggplant Gratin$16.00
A baked dish of gulf oysters, eggplant dressing, parmesan béchamel, & herb panko bread crumbs
Soups and Salads
Soup du Jour$11.95
Turtle Soup au Sherry$12.95
New Orleans Sealood Gumbo$12.95
Burrata$14.00
creamy burrata cheese served with eggplant caponata, smoked tomato vinaigrette & crostini
Pear and Spinach Salad$14.00
Baby spinach, sliced pear, roasted sweet onion vinaigrette, dried cranberries, toasted walnuts, and feta cheese
Roasted Underground Salad$15.00
Gold and chioggia beets, heirloom carrots, scarlet turnips, goat cheese mesclun, satsuma dressing, balsamic
Sides
Almond and Tasso Bordelaise Green Beans$10.00
Wood Grilled Asparagus$10.00
Buttermilk Mashed Potatoes$7.00
Grilled Gulf Shrimp$14.00
Sautéed Jumbo Lump Crabmeat$14.00
À La Carte Entrées
Blackened Redfish$39.00
creole seasoned & cast iron seared fillet served with blue crab-mirliton dressing, vegetable du jour, and lemon butter beurre blanc
Roasted Cauliflower$23.00
Tossed with lemon atop a bed of red quinoa, with herb yogurt, pesto and dukkah
Dijon Crusted Salmon$32.00
Panko topped hidden fjord salmon served with a blend of slow cooked field peas, roasted cremini mushrooms and pearl onions
USDA Prime Wood Grilled Filet Mignon$58.00
7oz USDA prime filet, broccolini, celery root puree, GI Steak Sauce and crispy leeks
Table D'Hote Menu
Prix fixe menu includes choice of appetizer, entree, and dessert - $49.95
Appetizers
Choice of
New Orleans Seafood Gumbo
Turtle Soup Au Sherry
Soup du Jour
Wedge Salad
Iceberg lettuce topped with a creamy creole dressing, grape tomato, red onion & crumbled blue cheese
Shrimp and Goat Cheese Crêpes
Goat cheese filled crêpes topped with fresh Louisiana shrimp in a buttery cream-sauce of chardonnay, onion, tomato & bell pepper
Muriel's House Salad
Mixed baby greens tossed in a pomegranate vinaigrette topped with shaved red onion and Manchego cheese
Entrées
Choice of
Shrimp and Grits
Slow cooked stone ground grits topped with Louisiana gulf shrimp, leeks, smoked tomato butter sauce & crispy garlic
Pecan Crusted Drum
Black drum fillet pan sauteed and topped with a panko-pecan crust, served with a crab meat-pecan relish and lemon buerre blanc
Roasted Half Chicken
House brined chicken served over butter bean puree with brown butter sautéed radishes, bacon, and crushed red pepper
Wood Grilled Pork Chop
Double-cut pork chop served with southern braised beans, mashed potatoes, and a tasso cream gravy
Desserts
Choice of
Pain Perdu Bread Pudding
candied pecans and rum sauce
Flourless Chocolate Cake
Créme Anglaise and blackberries
Vanilla Bean Créme Brûlée