MW Restaurant

MW Restaurant reviews from people who’ve dined at this restaurant. Based on recent rating.

Review summary

1. w

   william

   San Francisco12 reviews

   5.0

   Dined 2 days ago

   1. Overall 5
   2. Food 4
   3. Service 5
   4. Ambience 4

   Takes a second to get used to the location inside an exotic car dealership, but the service was super nice and we enjoyed ordering most of the starters to share tapas style as a family. Highlights were wagyu sliders and shrimp escargot-style. We also had very yummy cocktails. And we checked out some cars after dinner which our kids thought was quite cool
   

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2. A

   Alden

   Hawaii1 review

   5.0

   Dined 3 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Appetizers/Main dish but had to save room for dessert!! So good!!
   

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3. OT

   OpenTable Diner

   Orlando7 reviews

   5.0

   Dined 5 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Went to enjoy and celebrate a family member’s Birthday. The food was absolutely delicious and the presentation was beautiful. Service was excellent, we had Alyssa and she was very knowledgeable about the menu.
   

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4. J

   JR

   Hawaii1 review

   5.0

   Dined 5 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   It was a lovely hidden treasure. No complaints here
   

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5. D

   Danielle VIP

   Hawaii5 reviews

   5.0

   Dined 5 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Always a great experience when we come here. Food is excellent, service is wonderful from beginning to end.
   

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6. M

   Michael

   Hawaii7 reviews

   4.0

   Dined 6 days ago

   1. Overall 4
   2. Food 4
   3. Service 4
   4. Ambience 4

   Long time favorite restaurant of ours for celebrations! They always treat us well when we dine there. It did seem a little more pricey this time. Everything was prepared deliciously. Service was great. Our waiter Wade is proficient and accommodating. All staff we encountered was truly friendly and genuinely nice/kind.
   

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7. C

   Carol VIP

   Hawaii3 reviews

   3.0

   Dined 6 days ago

   1. Overall 3
   2. Food 5
   3. Service 5
   4. Ambience 2

   Great food, great service, beautiful setting, however extremely noisy! I would not go back there again because of the noise level, even though the food was excellent.
   

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8. OT

   OpenTable Diner VIP

   Hawaii3 reviews

   5.0

   Dined on March 23, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The food was phenomenal! The flavors were bold, each dish with its own unique flavor profile. The service was also incredible and quick. Overall a perfect experience.
   

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9. G

   Gerard VIP

   Hawaii216 reviews

   5.0

   Dined on March 23, 2025

   1. Overall 5
   2. Food 5
   3. Service 4
   4. Ambience 4

   A friend and I had dinner at MW before attending Taemin’s Ephemeral Gaze concert. I started with a glass of Crémant sparkling wine ($17). We opted to go with the 5-course tasting menu ($130) and I had the wine pairing ($40). We each upgraded the filet with foie gras for $12. Course 1: Five Small Bites, served on a narrow, rectangular dish. Hah, if I could only remember the ingredients for each. Needless to say, each morsel was delicious! It was accompanied by a glass of Crémant de Loire. Course 2: One of MW’s signature dishes… Mochi Crusted Hawaiian Kanpachi. Beautifully presented on a stunning black and green plate; the crusted fillet sat atop somen noodles with two small heapings of namasu and pickled radish. The wine was a ’21 Tiefenbrunner Pinot Grigio from the Italian Alps. It’s an inexpensive wine but it was very nice. Course 3: A plate of three sauteed Hokkaido scallops sitting in a soupcon of truffle corn puree. I don’t care for cooked scallops, but the corn puree was sublime. I wanted more! The wine was a ’23 Morgan Chardonnay, a perfect complement to the scallops. Course 4: Brandt Beef Tenderloin, augmented with a dainty piece of foie gras. It came with a potato croquette, pieces of vegetables … All sitting in a red wine, ume sauce. The wine was a ’20 Austin Hope Cabernet Sauvignon. This is a relatively expensive bottle of wine from Paso Robles but there was something off-putting about it. Whatever, the beef was fabulous! Course Five: A glass containing lilikoi sorbet, custard, haupia tapioca and tropical fruit. I ate just the top portion as I’m not a fan of tapioca. The wine was a ’22 Nivole Moscato d’Asti from Piemonte. The fragrant aromas of peaches and flowers complemented the dessert. I capped my meal with a French Press of 100% Ka’u Single Estate coffee. A perfect end to a fabulous meal! The tasting menu is great value as is the wine pairing. Highly recommended!
   

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10. K

    Kathy

    Los Angeles8 reviews

    4.0

    Dined on March 22, 2025

    1. Overall 4
    2. Food 4
    3. Service 4
    4. Ambience 3

    Service very good. Responsive and friendly. Was surprised to find we were in a car dealership though. Food was good but overly creative.
    

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