Dined on February 5, 2025
- Overall 3
- Food 3
- Service 2
- Ambience 4
We heard such great things about this restaurant but ended up leaving so disappointed. Dinner for 2, including wine was around $470 after tax and tip.
The food for the most part was okay, but the ribeye steak was actually terrible. 2/10. We asked for medium rare and not only was it overcooked, but the pastrami seasoning on the edge was so overpowering you couldn’t taste anything else. No one ever came by to ask how our steak was otherwise we probably would’ve sent it back, but the service was so bad and slow from the first course we didn’t even bother - which leads to my next point, the service was the most disappointing part of the night. It started off really well, but once our first course was served, he never came back. No one ever checked to see how the food was, how the evening was going. If we needed anything else, etc. The sommelier said that they would move the wine off the table after it was first poured because the table was so cramped, but no one came back to move the wine nor repour our glasses.
Overall the value for this type of meal just wasn’t worth it. It’s overhyped and for nearly $500 on a dinner, I’d recommend 100 other places in the city. If you want a good steak, don’t come here.
