At NIJŪ you will discover the heartwarming flavours of Katei Ryori- traditional Japanese home-cooking made to share.
Crafted by renowned chefs Chris Golding and David Bury, and overseen by the expertise of Endo Kazutoshi, a third-generation sushi chef of the Michelin star Endo at the Rotunda, the menu is a celebration of unique flavours and impeccable execution. With an emphasis on ingredient-led cuisine, we combine fresh, seasonal ingredients with culinary experimentation to create nourishing dishes that pay tribute to the art of home-cooking.
The venue itself boasts new and innovative dining spaces, designed to cater to various preferences and group sizes. We have also dedicated a section specifically for our sushi bar, where guests have a front-row seat to the artistry of our sushi chefs.
Introducing the new NIJŪ lunch menu. With two courses for £32 or three courses for £38, discover exclusive dishes such as Bara Chirashi with Avocado and Radish, Agedashi Tofu with Shimeji and Ankake, and Wagyu Beef Gyūdon with Onsen Egg and Pickled Ginger. Available from Monday to Friday, reserve your table today and explore the unique flavours of our new lunch offering.
Sunday Katei Ryōri Menu
£65.00 per person
Multiple dates available
Join us for our Katei Ryōri Sundays at NIJŪ.
Our menu offers a shared dining experience alongside a complimentary welcome drink from 12pm until 20:30pm.
*Minimum 2 people