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NINE-TEN

$31 to $50

Californian

Make a reservation

2 people

Mar 15, 2025

7:00 PM

Booked 26 times today

Experiences are available.

Good for special occasions
Neighborhood gem
Good for business meals

Why they're an Icon

MICHELIN Plate2022

From the OpenTable editors: Nationally recognized chef Jason Knibb brings a sophisticated touch to local fish and produce at this restaurant inside the longstanding Grande Colonial Hotel. Whether you’re in the ocean-accented dining room or score a sought-after seat on the terrace to watch the seals and surf, you’re in for a quintessential San Diego experience.

Staff spotlight

Philosophy

MICHELIN-recognized NINE-TEN offers globally inspired, locally sourced cuisine with an emphasis on produce from local artisan farmers, featuring the unique seasonal style of cooking with menus dictated by the local harvest. The service is enthusiastic and spirited, while gracious and unassuming. The staff is exceptionally well trained and educated in food preparation and wine pairings.

Dining areas

Additional information

Location
910 Prospect St., San Diego, CA 92037
Award-winning
1. MICHELIN Plate 2022
Description
Led by award-winning, nationally-recognized chef Jason Knibb, NINE-TEN offers the perfect combination of sophistication and casual elegance and an ideal location along lively Prospect Street in the Village of La Jolla. Recognized with MICHELIN distinction, NINE-TEN’s globally-inspired, locally-sourced cuisine features the best of the harvest from local artisans where products are selected daily for the restaurant’s seasonal menus. Dine indoors or al fresco on our sidewalk patio or back terrace with peek views of the Pacific Ocean. Heaters and blankets are available during the colder weather. Private dining rooms are also available for groups of 8 or more. Breakfast is served Wednesday through Friday, 7 am to 11 am. Brunch is served Saturday & Sunday, 7 am to 2 pm. and features $6 mimosas and $8 Bloody Marys. Lunch is served Wednesday through Friday, 11:30 am to 2 pm. And dinner service is available Wednesday through Sunday, 5 pm to 9 pm. We look forward to seeing you soon.
Phone number
(858) 964-5400
Price
$31 to $50
Cuisines
Californian, Farm-to-table, American
Hours of operation
Breakfast Wed–Fri 7:00 am–11:00 am Brunch Sat, Sun 7:00 am–2:00 pm Lunch Wed–Fri 11:30 am–2:00 pm Bar Mon, Tue 2:00 pm–8:00 pm Dinner Wed–Sun 5:00 pm–9:00 pm
Dress code
Smart Casual
Parking details
Valet
Payment options
AMEX, Diners Club, Mastercard, Visa

Featured in

50 San Diego Restaurants to Connect In For Mother's Day

Experiences

Mercy of the Chef Tasting Menu
$130.00 per person
Multiple dates available
A Chef driven tasting menu experience, highlighting the best that NINE-TEN has to offer. Start with an amuse bouche followed by 6 courses including selections from our menu with a nightly specials or Chef's creations tossed in. Add in wine pairings chosen by our Sommelier with each course to round out your meal. Please inform us of any allergies or dietary preferences so we can craft the perfect menu for you. A 20% service charge will be included for all Mercy of the Chef reservations.

Popular dishes

Little Gems "Caesar" Salad$16.00
shaved parmesan, croutons, white anchovy dressing
English Pea Salad$19.00
charred snap peas, purple ninja radish, ricotta, smoked rhubarb jam, pea tendrils, mint, matcha, sherry pea dashi vinaigrette
Roasted Vegetable Salad$19.00
carrots, turnips, caulilini, hazelnuts, frisée, crispy spigarello, hazelnut/sorghum vinaigrette
Jamaican Jerk Pork Belly$19.00
baby carrots, Swiss chard, plantains, black-eyed peas, spicy jellies & sweet potato purée
Cacio e Pepe$22.00
porcini mushroom spaghettini, cured egg yolk, parmesan, cracked black pepper, shaved mushroom
Smoked Potato Agnolotti$23.00
confit Chino farms potatoes, black truffles, crispy black trumpets, crème fraiche, brown butter potato dashi
Ahi Crudo$23.00
citrus segments, kumquats, vanilla, nasturtium, orange/yuzu/habanada vinaigrette, burnt yuzu powder
Hamachi Sashimi$23.00
marinated baby shiitake mushrooms, watercress, scallion vinaigrette

Entrées

Roasted Honeynut Squash$31.00
delicata squash, cipollini onion, whipped ricotta, roasted pecan, arugula, honey/sherry gastrique
Grilled Half Jerk Chicken$39.00
Confit Japanese sweet potato, broccolini, pickled green onion, Jimmy Nardello peppers, Fresno chili sofrito
Pan Seared Verlasso Salmon$44.00
morel mushrooms, beech mushrooms, wild onions, sorel, citrus cured trout roe vin jaune
Smoked Liberty Duck Breast$48.00
golden beets, grilled radicchio, pistachio, chanterelle mushrooms, duck demi
Pan-Roasted Cascade Creek Lamb Loin$48.00
roasted fennel, spinach, tangerine, radicchio, vadouvan/squash puree, preserved yuzu salsa verde, lamb jus
Maine Sea Scallops$46.00
baby leeks, roasted Granny Smith apples, Swiss chard, watercress, begonia petals, herb/buttermilk emulsion
Grilled Prime Ribeye$54.00
maitake mushrooms, roasted spring onions, lettuce, shaved cipollini onions, burnt tortilla purée, guajillo demi
NINE-TEN Burger$21.00
half pound angus beef, house-made pickles, butter lettuce, tomato, mustard seed aioli, choice of mixed greens or fries

Dessert

Seasonal Sorbet$12.00
three scoops of house-made sorbet
Lemon Torte$13.00
mascarpone mousse, lemon cream, sponge cake, yuzu gel, peanut crumb, buttermilk ice cream
Banana Parfait$13.00
banana cake, caramelized bananas, banana ice cream, salted caramel espuma, white sesame seed tuile
Pavlova$14.00
Strawberry sorbet, rhubarb compote, candied pistachios, vanilla cream
Half Baked Chocolate Cake$14.00
caramel sauce, choice of whipped cream or vanilla ice cream

What 2,979 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7

4.7 based on recent ratings

4.7Food
4.8Service
4.6Ambience
4.3Value

Noise • Moderate

Loved For

San Diego
Californian
San Diego
Californian

Review summary

AI-generated from verified diner reviews

NINE-TEN offers an exquisite dining experience with "outstanding food and service," highlighted by inventive flavors and beautiful presentations. The "Mercy of the Chef" tasting menu is a standout, offering a memorable culinary journey. With its welcoming atmosphere and skilled staff, it's a top choice for special occasions and everyday indulgences.

2,979 Reviews

SD
SDdiner
San Diego6 reviews
3.0
Dined 1 day ago
1. Overall 3
2. Food 5
3. Service 3
4. Ambience 4
They forgot to bring a birthday dessert for my friend, even though I wrote a note on Open Table and also confirmed with the hostess when I checked in.
Is this helpful?
OT
OpenTable Diner
Los Angeles3 reviews
5.0
Dined 7 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Exceptional all around. Would highly recommend asking your server for recommendations. Our server’s recommendations weee top notch.
Is this helpful?
V
Victor VIP
San Francisco10 reviews
4.0
Dined 7 days ago
1. Overall 4
2. Food 5
3. Service 4
4. Ambience 4
Everything was really good; our only complaint was that everything seemed a bit rushed. Just a little slower between courses etc would have been great.
Is this helpful?
R
Rosa VIP
Greater Boston14 reviews
5.0
Dined 7 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Outstanding! We did the tasting menu for our anniversary. This is the second time we have done it. We loved the food and the service. Would definitively come back.
Is this helpful?
m
marilyn VIP
San Diego13 reviews
4.0
Dined on March 7, 2025
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 4
Food and service outstanding as always. But the noise level was so loud.
Is this helpful?
E
Eric
Montreal3 reviews
3.0
Dined on February 28, 2025
1. Overall 3
2. Food 4
3. Service 3
4. Ambience 2
Le restaurant est combiné au bar de l’hôtel. Ce fut très bruyant pour la moitié du repas. Nous nous attendions à un environnement plus agréable pour un restaurant supposément primé Michelin. Le nourriture était apprêtée avec raffinement, mais des doutes sur les pétoncles qui avaient un léger goût d’ammoniac. Service moyen. Nous ne recommandons pas.
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D
Diner
San Diego12 reviews
5.0
Dined on February 27, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Favorite place in town - great food and service - try it.
Is this helpful?
A
Alexander VIP
San Diego16 reviews
5.0
Dined on February 24, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
My wife and I have lived in Manhattan, Austin, LA, Miami, Brooklyn, and finally settled in San Diego after having kids... We love SD, but the one thing that is consistently disappointing is the restaurants. I get that SD might rank lower than NYC and LA... but it's just annoying how much (MUCH) better the dining scene is in Austin, Miami, and Brooklyn. Not only is SD food disappointing, but the prices are HIGHER. Ug. So once in a while, when we have a great meal, it's something to remark on. I'd say that Nine-Ten represents the best meal we've had so far in SD. Looking forward to returning.
Is this helpful?
L
Lori VIP
Palm Springs10 reviews
5.0
Dined on February 22, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The food was so good we can’t wait to go back. Service was excellent also.
Is this helpful?
H
Hungyen
San Diego6 reviews
4.0
Dined on February 22, 2025
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 4
Service was amazing. Food was very good. Got the tasting menu and wine pairimg. Pricing was reasonable. 20% Gratuity was required. Would prefer for them to raise the pricing instead of forcing a gratuity on me.
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FAQs

NINE-TEN offers takeout which you can order by calling the restaurant at (858) 964-5400.

NINE-TEN is rated 4.7 stars by 2979 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people

Mar 15, 2025

7:00 PM

Booked 26 times today

Experiences are available.

910 Prospect St., San Diego, CA 92037

Dining areas

Additional information

Award-winning
1. MICHELIN Plate 2022
Description
Led by award-winning, nationally-recognized chef Jason Knibb, NINE-TEN offers the perfect combination of sophistication and casual elegance and an ideal location along lively Prospect Street in the Village of La Jolla. Recognized with MICHELIN distinction, NINE-TEN’s globally-inspired, locally-sourced cuisine features the best of the harvest from local artisans where products are selected daily for the restaurant’s seasonal menus. Dine indoors or al fresco on our sidewalk patio or back terrace with peek views of the Pacific Ocean. Heaters and blankets are available during the colder weather. Private dining rooms are also available for groups of 8 or more. Breakfast is served Wednesday through Friday, 7 am to 11 am. Brunch is served Saturday & Sunday, 7 am to 2 pm. and features $6 mimosas and $8 Bloody Marys. Lunch is served Wednesday through Friday, 11:30 am to 2 pm. And dinner service is available Wednesday through Sunday, 5 pm to 9 pm. We look forward to seeing you soon.
Phone number
(858) 964-5400
Price
$31 to $50
Cuisines
Californian, Farm-to-table, American
Hours of operation
Breakfast Wed–Fri 7:00 am–11:00 am Brunch Sat, Sun 7:00 am–2:00 pm Lunch Wed–Fri 11:30 am–2:00 pm Bar Mon, Tue 2:00 pm–8:00 pm Dinner Wed–Sun 5:00 pm–9:00 pm
Dress code
Smart Casual
Parking details
Valet
Payment options
AMEX, Diners Club, Mastercard, Visa

Featured in

50 San Diego Restaurants to Connect In For Mother's Day

NINE-TEN

Make a reservation

Why they're an Icon

Staff spotlight

Jason Knibb

Executive Chef

Jose Alonzo, III

Pastry Chef

Chris Russo

Sommelier

Philosophy

Dining areas

Additional information

50 San Diego Restaurants to Connect In For Mother's Day

Mercy of the Chef Tasting Menu

Cacio e Pepe

NINE-TEN Burger

Hamachi Sashimi

First Course

Little Gems "Caesar" Salad$16.00

English Pea Salad$19.00

Roasted Vegetable Salad$19.00

Jamaican Jerk Pork Belly$19.00

Cacio e Pepe$22.00

Smoked Potato Agnolotti$23.00

Ahi Crudo$23.00

Hamachi Sashimi$23.00

Entrées

Roasted Honeynut Squash$31.00

Grilled Half Jerk Chicken$39.00

Pan Seared Verlasso Salmon$44.00

Smoked Liberty Duck Breast$48.00

Pan-Roasted Cascade Creek Lamb Loin$48.00

Maine Sea Scallops$46.00

Grilled Prime Ribeye$54.00

NINE-TEN Burger$21.00

Dessert

Seasonal Sorbet$12.00

Lemon Torte$13.00

Banana Parfait$13.00

Pavlova$14.00

Half Baked Chocolate Cake$14.00

Overall ratings and reviews

Loved For

Review summary

FAQs

Does NINE-TEN offer delivery through OpenTable or takeout?

How is NINE-TEN restaurant rated?

Is NINE-TEN currently accepting reservations?

Make a reservation

Dining areas

Additional information

Featured in

50 San Diego Restaurants to Connect In For Mother's Day