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Traditional Japanese cooking with Peruvian flavors - Nobu - Four Seasons Hotel Singapore, Singapore, Singapore

Nobu - Four Seasons Hotel Singapore

4.6
4.6
368 Reviews
$40 to $70
Japanese

Make a reservation

2 people
7:00 PM
Booked 12 times today
Experiences are available.
  • Healthy
  • Good for special occasions
  • Charming
Nobu, the iconic Japanese restaurant empire founded by partners Nobu Matsuhisa, Robert De Niro and Meir Teper has expanded to include 47 restaurants around the world together with a stunning collection of Nobu Hotels. Nobu continues to attract fans worldwide for its enduring atmosphere and continuous reinvention of genre-defining cuisine.

Dining areas

Additional information

Experiences

  • Nobu Easter Brunch

    SGD 225.41 per person

    Apr 19, 2025 - Apr 20, 2025
    Enjoy Nobu Easter Brunch with specially curated selection with the finest ingredients, showcasing a harmonious blend of flavors, textures, and artistic presentation, ensuring a memorable dining experience for you and your loved ones over the Easter Weekend. * Hours : 12:00 PM - 2:30 PM (Last Order at 2:30 PM) **Seatings request is subject to availability. **All payment is due at the restaurant by cash, debit or credit cards only. **All prices quoted are included 10% service charge and prevailing government taxes in Singapore dollars.
    Nobu Easter Brunch Photo
  • 2025 Nobu Weekend Buffet Brunch

    SGD 201.45 per person

    Multiple dates available
    Celebrate the weekend in style with a bottomless brunch at Nobu Singapore, every Saturdays and Sundays! * Hours : 12:00 PM - 2:30 PM (Last Order at 2:30 PM) **Seatings request is subject to availability. **All payment is due at the restaurant by cash, debit or credit cards only. **All prices quoted are included 10% service charge and prevailing government taxes in Singapore dollars.
    2025 Nobu Weekend Buffet Brunch Photo
  • Teppanyaki Omakase (Menu A)

    SGD 281.76 per person

    Mar 10, 2025 - Apr 11, 2025
    Set within the intimate setting of our exclusive teppanyaki room, guests can expect a choice of two thoughtfully curated menus that showcase the best of teppanyaki, blending traditional cooking techniques elevated with Japanese Peruvian artistry that defines Nobu. Reservation Availability: 6:00 PM - 8:00 PM only **This experience is based on an omakase set menu only. A La Carte is not available. **All payment is due at the restaurant by cash, debit or credit cards only. **All prices quoted are included 10% service charge and prevailing government taxes in Singapore dollars.
    Teppanyaki Omakase (Menu A) Photo

What 368 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.6
4.6 based on recent ratings
  • 4.5Food
  • 4.5Service
  • 4.4Ambience
  • 4.2Value

NoiseModerate

Review summary

AI-generated from verified diner reviews
Nobu at the Four Seasons Hotel Singapore offers a unique dining experience with "amazing and fresh" food, particularly the "bento boxes always up to standard." Many guests commend the "friendly and attentive staff," and the restaurant is celebrated for special occasions with personal touches. However, some feel the ambiance could be improved, and the food is seen as "overpriced" by some patrons.

368 Reviews
  1. Chin ong

    Singapore1 review

    5.0

    Dined on March 2, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    overall good. great experience in this restautant.

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  2. Alice

    Singapore1 review

    3.0

    Dined on February 21, 2025

    1. Overall 3
    2. Food 4
    3. Service 3
    4. Ambience 1
    It was very noisy and we barely could hear what the waiter said. Waiter need to speak very loudly in order for us to hear when he introduced the dishes. In addition we feel that it’s not very hygienic when the waiter spoke loudly without wearing a mask. Food waiting time was long too. The food was good and the portion was right.
    Nobu - Four Seasons Hotel SingaporeResponded on February 22, 2025
    Dear Alice, Thank you for taking the time to share your feedback regarding your recent experience at Nobu Singapore. We deeply regret that your visit did not meet the high standards we strive to uphold. While we are pleased to hear that you enjoyed our food, we understand the noise levels were high during a Friday night and apologize on the waiting time. The safety and well-being of our guests is always a priority, and we would like to assure you that all of our team upholds the highest of safety standards and trust that we are continually working to close these gaps. We hope you will allow us the opportunity to welcome you back to Nobu Singapore for a renewed dining experience. Regards, Vivien Sim Restaurant Manager

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  3. OpenTable Diner VIP

    Singapore1 review

    1.0

    Dined on February 18, 2025

    1. Overall 1
    2. Food 1
    3. Service 1
    4. Ambience 1
    A poor development during the years. I shall not come back.

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  4. Rikki

    Singapore1 review

    5.0

    Dined on February 14, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    I always love Nobu, but this is definitely one of the best Nobus in the world. The staff are so attentive and friendly, we came for our anniversary and they all signed a card. So cute. The food was so good, very fresh and flavourful. Highly recommend the rib eye and anticucho. If ever visiting Singapore again will definitely rebook Nobu. Only negative thing I would say is there’s no wagyu tacos on the menu?

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  5. Lynn VIP

    London2 reviews

    5.0

    Dined on January 30, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Delicious food as always and great service! The black cod never fails to impress and the rock shrimp tempura was so very good we ordered a second portion!

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  6. Jacqueline VIP

    London4 reviews

    5.0

    Dined on January 5, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Excellent as always, thank you team ! The sashimi and black cod delicious.
    Nobu - Four Seasons Hotel SingaporeResponded on January 6, 2025
    Dear Jacqueline, Thank you for sharing your experience with us and we are delighted to learn that you enjoyed your experience with us at Nobu especially the black cod and the sashimi. We look forward to welcoming you back to Nobu Singapore in the near future. Best Regards, Vivien Sim Restaurant Manager

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  7. Alexey

    Singapore1 review

    5.0

    Dined on January 4, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Súper food , hi quality, very fast service and Nobu still
    Nobu - Four Seasons Hotel SingaporeResponded on January 6, 2025
    Dear Alexey, Thank you for sharing your experience with us and we are delighted to learn that you enjoyed your experience with us at Nobu both in terms of service and culinary wise. We look forward to welcoming you back to Nobu Singapore in the near future. Best Regards, Vivien Sim Restaurant Manager

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  8. michael

    Singapore1 review

    5.0

    Dined on January 4, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    A very pleasant experience. Excellent service and ambience.
    Nobu - Four Seasons Hotel SingaporeResponded on January 6, 2025
    Dear Michael, Thank you for sharing your experience with us and we are delighted to learn that you enjoyed your experience with us at Nobu celebrating your anniversary! We look forward to welcoming you back to Nobu Singapore in the near future. Best Regards, Vivien Sim Restaurant Manager

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  9. Diddi VIP

    Washington DC40 reviews

    3.0

    Dined on January 3, 2025

    1. Overall 3
    2. Food 2
    3. Service 1
    4. Ambience 4
    Being a long-term noble customer and having been to several locations, both in the states and aboard, this one fell short of the mark. Overall the service was very slow, we weren’t sure who our waiter, which added to the frustration. The timing on the food was very bad as well. The sushi was very sloppy, rice was so mushy the rolls were not tightly wrapped causing them to break apart when touching them. Overall it wasn’t a good experience definitely not worth the money spent. I cannot speak highly enough about the Nobu brand therefore I will say do not this review your choice to try Nobu or even this particular location.
    Nobu - Four Seasons Hotel SingaporeResponded on January 6, 2025
    Dear Diddi, Thank you for sharing your recent experience with us. Feedback is extremely valuable to us as we strive to improve with each and every visit and it helps us identify and close our service gaps and to work on the standards that we have set for ourselves both in terms of service and culinary wise. We strive to provide the best possible experience for all our guests, and I deeply regret that we fell short of your expectations and the ones we have set for ourselves, especially being a regular guest of Nobu. We will re-look into our internal processes and address these issues with the team to ensure that such lapses do not happen in the future. We truly value your patronage and hope to have the opportunity to serve you again soon. Best Regards, Vivien Sim Restaurant Manager

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  10. Erika

    Oxford3 reviews

    5.0

    Dined on December 24, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The food was great, super delicious. The best vegetables that i ate, fresh and crispy

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FAQs

Nobu - Four Seasons Hotel Singapore is rated 4.6 stars by 368 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people
7:00 PM
Booked 12 times today
Experiences are available.
Google Map for Nobu - Four Seasons Hotel Singapore

Four Seasons Hotel Singapore, 190 Orchard Boulevard, Singapore, Singapore 248646

Dining areas

Additional information

  • Phone number
  • Price
    $40 to $70
  • Cuisines
    Japanese, Peruvian, Fusion / Eclectic
  • Hours of operation
    Lunch Mon–Fri 12:00 pm–2:30 pm Brunch Sat, Sun 12:00 pm–2:30 pm Dinner Daily 6:00 pm–10:30 pm
  • Dress code
    Smart Casual
  • Parking details
    Valet
  • Payment options
    AMEX, Mastercard, Visa
  • Executive chef
    Hideki Maeda
  • Privacy Policy
  • Terms of Use
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  • Cookie Preferences
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