Nobu - Four Seasons Hotel Singapore

Review summary

1. OT

   OpenTable Diner

   London1 review

   5.0

   Dined 1 day ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Fabulous-It was my Wife’s birthday and we were looked after so well. Food , service , ambiance and a special surprise birthday cake at the end of a memorable meal. Well done!
   

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2. C

   Chin ong

   Singapore1 review

   5.0

   Dined on March 2, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   overall good. great experience in this restautant.
   

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3. A

   Alice

   Singapore1 review

   3.0

   Dined on February 21, 2025

   1. Overall 3
   2. Food 4
   3. Service 3
   4. Ambience 1

   It was very noisy and we barely could hear what the waiter said. Waiter need to speak very loudly in order for us to hear when he introduced the dishes. In addition we feel that it’s not very hygienic when the waiter spoke loudly without wearing a mask. Food waiting time was long too. The food was good and the portion was right.
   

   Nobu - Four Seasons Hotel SingaporeResponded on February 22, 2025

   Dear Alice, Thank you for taking the time to share your feedback regarding your recent experience at Nobu Singapore. We deeply regret that your visit did not meet the high standards we strive to uphold. While we are pleased to hear that you enjoyed our food, we understand the noise levels were high during a Friday night and apologize on the waiting time. The safety and well-being of our guests is always a priority, and we would like to assure you that all of our team upholds the highest of safety standards and trust that we are continually working to close these gaps. We hope you will allow us the opportunity to welcome you back to Nobu Singapore for a renewed dining experience. Regards, Vivien Sim Restaurant Manager
   

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4. OT

   OpenTable Diner VIP

   Singapore1 review

   1.0

   Dined on February 18, 2025

   1. Overall 1
   2. Food 1
   3. Service 1
   4. Ambience 1

   A poor development during the years. I shall not come back.
   

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5. R

   Rikki

   Singapore1 review

   5.0

   Dined on February 14, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   I always love Nobu, but this is definitely one of the best Nobus in the world. The staff are so attentive and friendly, we came for our anniversary and they all signed a card. So cute. The food was so good, very fresh and flavourful. Highly recommend the rib eye and anticucho. If ever visiting Singapore again will definitely rebook Nobu. Only negative thing I would say is there’s no wagyu tacos on the menu?
   

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6. L

   Lynn VIP

   London2 reviews

   5.0

   Dined on January 30, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Delicious food as always and great service! The black cod never fails to impress and the rock shrimp tempura was so very good we ordered a second portion!
   

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7. J

   Jacqueline VIP

   London4 reviews

   5.0

   Dined on January 5, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Excellent as always, thank you team ! The sashimi and black cod delicious.
   

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   Nobu - Four Seasons Hotel SingaporeResponded on January 6, 2025

   Dear Jacqueline, Thank you for sharing your experience with us and we are delighted to learn that you enjoyed your experience with us at Nobu especially the black cod and the sashimi. We look forward to welcoming you back to Nobu Singapore in the near future. Best Regards, Vivien Sim Restaurant Manager
   

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8. A

   Alexey

   Singapore1 review

   5.0

   Dined on January 4, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Súper food , hi quality, very fast service and Nobu still
   

   Nobu - Four Seasons Hotel SingaporeResponded on January 6, 2025

   Dear Alexey, Thank you for sharing your experience with us and we are delighted to learn that you enjoyed your experience with us at Nobu both in terms of service and culinary wise. We look forward to welcoming you back to Nobu Singapore in the near future. Best Regards, Vivien Sim Restaurant Manager
   

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9. m

   michael

   Singapore1 review

   5.0

   Dined on January 4, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   A very pleasant experience. Excellent service and ambience.
   

   Nobu - Four Seasons Hotel SingaporeResponded on January 6, 2025

   Dear Michael, Thank you for sharing your experience with us and we are delighted to learn that you enjoyed your experience with us at Nobu celebrating your anniversary! We look forward to welcoming you back to Nobu Singapore in the near future. Best Regards, Vivien Sim Restaurant Manager
   

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10. D

    Diddi VIP

    Washington DC40 reviews

    3.0

    Dined on January 3, 2025

    1. Overall 3
    2. Food 2
    3. Service 1
    4. Ambience 4

    Being a long-term noble customer and having been to several locations, both in the states and aboard, this one fell short of the mark. Overall the service was very slow, we weren’t sure who our waiter, which added to the frustration. The timing on the food was very bad as well. The sushi was very sloppy, rice was so mushy the rolls were not tightly wrapped causing them to break apart when touching them. Overall it wasn’t a good experience definitely not worth the money spent. I cannot speak highly enough about the Nobu brand therefore I will say do not this review your choice to try Nobu or even this particular location.
    

    Nobu - Four Seasons Hotel SingaporeResponded on January 6, 2025

    Dear Diddi, Thank you for sharing your recent experience with us. Feedback is extremely valuable to us as we strive to improve with each and every visit and it helps us identify and close our service gaps and to work on the standards that we have set for ourselves both in terms of service and culinary wise. We strive to provide the best possible experience for all our guests, and I deeply regret that we fell short of your expectations and the ones we have set for ourselves, especially being a regular guest of Nobu. We will re-look into our internal processes and address these issues with the team to ensure that such lapses do not happen in the future. We truly value your patronage and hope to have the opportunity to serve you again soon. Best Regards, Vivien Sim Restaurant Manager
    

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