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O' by Claude Le Tohic, San Francisco, CA
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O' by Claude Le Tohic

$50 and over
Contemporary French

Make a reservation

2 people
7:00 PM
Booked 7 times today
  • Fancy
  • Great for creative cocktails
  • Great for fine wines
Located on the 5th floor of ONE65 San Francisco, O' is Chef Claude Le Tohic's inaugural solo venture after earning Meilleur Ouvrier de France, winning the James Beard Award for Best Chef in America and carrying the coveted 3-Michelin star rating at Joël Robuchon Las Vegas. Luxurious but not pretentious, O’ offers modern French cuisine with elegant and attentive service.

O' offers a 5-course Tasting Menu for $210, and a 9-course Grand Tasting Menu for $295. Optional wine pairings are available, along with a wine list of 1000+ selections from the USA and France.

Please note that 20% service charge (which includes gratuity) and 1% San Francisco Health Mandate is added onto every check.

Though dinner attire is always encouraged, we ask our guests to abide by "smart casual" dress code; no shorts, t-shirts, or sandals.

Why they're an Icon

Executive chef: Claude Le Tohic

  • Award icon
    MICHELIN 1 Star2024
  • Award icon
    MICHELIN 1 Star2023
  • Award icon
    MICHELIN 1 Star2022

From the OpenTable editors: You know you're in for an outstanding meal when it's cooked by James Beard Award-winning chef Claude Le Tohic. His flagship, MICHELIN-Starred tasting menu restaurant serves up innovative French fine dining using the best Californian ingredients. Ultra-luxe dishes evolve but could include barbecued langoustine with braised leeks, sea urchin, and green curry—resulting in a unique experience on every visit.

Private dining

Private dining

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Additional information

  • Dining style
    Elegant Dining
  • Price
    $50 and over
  • Cuisines
    Contemporary French, French
  • Hours of operation
    Dinner Tue–Sat 5:30 pm–8:30 pm
  • Phone number
    (415) 814-8888
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Smart Casual
  • Catering
    ONE65 San Francisco offers full service catering. For more information, please contact catering@one65sf.com
  • Private party facilities
    We welcome you to explore our Private Dining options, perfect for any occasion.
  • Private party contact
    Jessica Kostecky: (415) 814-8888
  • Award-winning
    1. MICHELIN 1 Star 2024
    2. MICHELIN 1 Star 2023
    3. MICHELIN 1 Star 2022
  • Neighborhood
    Downtown / Union Square
  • Cross street
    Located in between Powell and Stockton
  • Parking details
    We are located adjacent to the Ellis/O'farrell Parking Garage. Please note this garage closes at 10 PM for Shelter in Place Hours, different from previous opening times. Both the nearby Sutter-Stockton Garage and the Union Square Garage are open 24 hours a day. Minimal street parking is also available. We do not offer valet service.
  • Public transit
    Powell Station Bart and Muni is located nearby
  • Additional
    Banquet, Bar/Lounge, Beer, Chef's Table, Cocktails, Corkage Fee, Full Bar, Non-Smoking, Private Room, Wheelchair Access, Wine

What 480 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7
4.7 based on recent ratings
  • 4.8Food
  • 4.8Service
  • 4.7Ambience
  • 4.3Value

NoiseModerate

Loved For

  • San Francisco Bay Area

    Romantic

  • San Francisco Bay Area

    Lively

  • San Francisco

    Great for fine wines

  • San Francisco

    Romantic

  • San Francisco

    Lively

Review summary

AI-generated from verified diner reviews
O' by Claude Le Tohic offers an "excellent French dining experience" that rivals European Michelin stars. Guests rave about the "beautifully presented, delicious" dishes and "attentive service." Highlights include the "A5 Hokkaido Wagyu," "thoughtful wine pairings," and a "delightful dessert cart." Perfect for special occasions or a memorable night out.

480 Reviews
  1. elena VIP

    London5 reviews

    4.0

    Dined 2 days ago

    1. Overall 4
    2. Food 4
    3. Service 4
    4. Ambience 4
    Good food selection and ambiance. Perhaps a bit too overpriced.

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  2. OpenTable Diner VIP

    Dallas6 reviews

    5.0

    Dined 5 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Amazing experience! We had dinner on the 6 th floor. Mind-blowing.

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  3. John VIP

    San Francisco113 reviews

    5.0

    Dined on February 22, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Fabulous night out! Fantastic food and service! 9 course meal was outstanding!! Scallop, sole, and Wagu beef course were excellent! Great taste and presentation! Staff very friendly and helpful with menu items. Staff took plenty of time to answer questions and make suggestions. Atmosphere was wonderful! Everyone should make this a must try in their restaurant bucket list!!!

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  4. Alex VIP

    New York City3 reviews

    4.0

    Dined on February 16, 2025

    1. Overall 4
    2. Food 5
    3. Service 4
    4. Ambience 4
    Very good meal. Great food and service accommodated a short dining window

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  5. Nikan

    San Francisco1 review

    3.0

    Dined on February 15, 2025

    1. Overall 3
    2. Food 3
    3. Service 5
    4. Ambience 3
    Compared to other Michelin-starred restaurants, the food did not justify the setting or the price. While the presentation was impressive, the flavors fell short, leaving me expecting much more. The restaurant had a modern aesthetic but lacked the refined details that would make it truly luxurious. However, the service, staff, and communication were impeccable.

    Is this helpful?

  6. Paul

    San Francisco132 reviews

    5.0

    Dined on February 15, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We had an outstanding Valentine’s Day tasting menu with many innovative dishes. Service was friendly, knowledgeable, and non intrusive. A wonderful special occasion experience.

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  7. Chris

    San Francisco1 review

    3.0

    Dined on February 14, 2025

    1. Overall 3
    2. Food 4
    3. Service 5
    4. Ambience 5
    O’ had highs and lows. Highs: the desserts, the ravioli, the scallop (one of the best I’ve ever had), cocktails and wine recommendation, and the service. The lows: pacing & wait time between dishes (the bulk of our time was spent without a course then dessert - the best part - felt rushed), receiving a repeat/incorrect course (fed into the pacing issue), portion size (too little food in light of the long dining experience), caviar had an identifiable fishy taste, and the duck was inexplicably bland and tough. At their price points, it’s difficult to look past the above noted lows.

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  8. Marina

    San Francisco2 reviews

    5.0

    Dined on February 7, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Fantastic food! Wonderful ambience for a quiet dinner with the family. Very enjoyable experience.

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  9. Dana VIP

    Philadelphia3 reviews

    5.0

    Dined on January 26, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    It all started with a wonderful confirmation email from Marc with a “c”…his attention to detail was a preview of the outstanding service and world-class cuisine. Heartfelt thanks to Fadhelah and Venron for their attention to our every need. Matthew, the sommelier, did a fantastic job with pairings. It was truly a dining pleasure.

    1 person found this helpful

  10. Peter VIP

    New York City102 reviews

    4.0

    Dined on January 22, 2025

    1. Overall 4
    2. Food 5
    3. Service 5
    4. Ambience 3
    This was a great experience, every aspect from arrival greeting to the professional presentation of the food . The 5 course tasting menu was more than sufficient and every dish was expertly presented and flavorsome. The servers well very well trained and knowledgeable about the dishes. The wine list is extensive, albeit a little over priced I felt. The venue itself I’m still not 100% sold on, it was in my opinion a little sterile and lacked some warmth. The bag and chocolates presented at the end of the meal was a fabulous touch. All in all though a fabulous experience for that special occasion.

    Is this helpful?

FAQs

O' by Claude Le Tohic is rated 4.7 stars by 480 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people
7:00 PM
Booked 7 times today
Google Map for O' by Claude Le Tohic

165 Ofarrell St, San Francisco, CA 94102-2211

Additional information

  • Award-winning
    1. MICHELIN 1 Star 2024
    2. MICHELIN 1 Star 2023
    3. MICHELIN 1 Star 2022
  • Cross street
    Located in between Powell and Stockton
  • Neighborhood
    Downtown / Union Square
  • Hours of operation
    Dinner Tue–Sat 5:30 pm–8:30 pm
  • Price
    $50 and over
  • Cuisines
    Contemporary French, French
  • Dining style
    Elegant Dining
  • Dress code
    Smart Casual
  • Parking details
    We are located adjacent to the Ellis/O'farrell Parking Garage. Please note this garage closes at 10 PM for Shelter in Place Hours, different from previous opening times. Both the nearby Sutter-Stockton Garage and the Union Square Garage are open 24 hours a day. Minimal street parking is also available. We do not offer valet service.
  • Public transit
    Powell Station Bart and Muni is located nearby
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Additional
    Banquet, Bar/Lounge, Beer, Chef's Table, Cocktails, Corkage Fee, Full Bar, Non-Smoking, Private Room, Wheelchair Access, Wine
  • Phone number
    (415) 814-8888
  • Catering
    ONE65 San Francisco offers full service catering. For more information, please contact catering@one65sf.com
  • Private party facilities
    We welcome you to explore our Private Dining options, perfect for any occasion.
  • Private party contact
    Jessica Kostecky: (415) 814-8888
  • Privacy Policy
  • Terms of Use
  • Cookies and Interest-Based Ads
  • Cookie Preferences
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