Cold Starters
Bruschette£10.50
Two toasted pure sea water bread served with “Datterino” tomatoes from Sicily, oregano, fresh basil & cold-pressed extra virgin olive oil from Sicily.
Burrata Al Tartufo£14.50
White truffle burrata from Puglia, served with handmade Sardinian “Carasau” crunchy bread.
Burrata & Melanzane£14.00
Fresh burrata from Murgia served with ''Funghetto'' aubergines (sauteed with Sicilian cherry tomatoes, garlic & basil.
Carpaccio di manzo & Tartufo£19.50
Farm bred Scottish beef carpaccio served with ''puntarelle'' (chicory asparagus), 24 months aged Parmigiano Reggiano cheese & Italian black truffle with a dressing oforganic cold-pressed extra virgin olive oil, Sicilian blood orange & Sorrento's lemon .
' O Ver Experience£12.00
Prosciutto & Burrata£18.50
Salad
Mediterranean Salad£13.00
Green & red “Lollo” salad, cherry tomatoes, dry ricotta from Sicily, Nocellara olives, avocado with organic cold-pressed extra virgin olive oil from Sicily & balsamic vinegar dressing.
Tavolara Salad£13.00
Green & red “lollo” salad, fresh black figs, Sardinian pecorino cheese, walnuts with honey & orange dressing.
Green Salad£6.50
Mix green leaves and rocket salad dressed with cold-pressed extra virgin olive oil from Sicily.
Hot Starter
Soup of the day£9.00
Ask a member of our staff for the daily special.
Cuoppo Di Mare£17.50
Lightly fried Scottish squid & Mediterranean prawns served with our ‘O Ver lime mayo.
Arancini al Tartufo£13.00
Two carnaroli rice balls with black Italian truffle, taleggio cheese & 24-month aged D.O.P. Parmigiano Reggiano cheese.
Crocche£9.00
Creamy mashed potatoes, parmesan & pecorino cheese, parsley & black pepper, served with two different fillings: Smoked mozzarella. ‘Nduja & Smoked mozzarella. (Spicy) (Vegetarian option available)
Carciofi Dorati & Fritti£13.50
Crispy and golden Artichokes served with O’Ver Nduja mayo.
Accompaniment
Rosemary Focaccia£7.00
Garlic Focaccia£7.50
Crunchy Parmesan Foccaccia£7.50
Pane£5.50
A selection of our handmade pure seawater bread, grissini & taralli served with a side of O’Ver Saffron butter
Green Olives£4.50
Nocellara olives marinated in our secret seasoning
Dessert
Baba£8.00
Sponge Cake soaked in seet rum, filled with light cream
Cannolo Scomposto£9.00
A delicate mousse of organic sheep ricotta cheese with Bronte s Pistacios & crushed cannolo biscuits
Affogato£11.00
Vanilla ice cream from Borough Market served with Espresso shot or Baileys ( 3£ Extra)
- espresso£0.00
- bailyes£0.00
Tiramisu£8.50
The most famous and worldwide know Italian dessert, made by our own way
Gelati & Sorbetti - 1 Scoop£4.50
Artisanal ice cream or dairy free sorbet from Borough Market
Gelati & Sorbetti - 2 Scoop£9.00
Artisanal ice cream or dairy free sorbet from Borough Market
Babà£8.00
Croccante all'Amarena£12.50
panattone£12.50
