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Ocean 362, St. John, VI

Ocean 362

4.3
4.3
713 Reviews
$50 and over
Farm-to-table

Make a reservation

2 people
SunMonTueWedThuFriSat
7:00 PM
Booked 17 times today
  • Great for scenic views
  • Great for outdoor dining
  • Romantic
OCEAN 362 IS CLOSED FOR OFF-SEASON UNTIL THURSDAY, OCTOBER 10.
Thank you for choosing OCEAN 362 at Gallows Point Resort.
For RESERVATIONS please email us at info@ocean362.com
OCEAN 362 brings you modern island-style cuisine located in the heart of Cruz Bay. With fresh ingredients artfully prepared, our guests find our food fabulous. Ocean 362 strives to provide you with a one-of-a-kind Caribbean experience. With breathtaking views of St. Thomas, our location is unparalleled. Join us in our open-air, covered main dining room, or venture upstairs to the bar and lounge. We look forward to welcoming your party soon!

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Additional information

  • Location
    3AAA Gallows Point Road, St. John, VI 00831
  • Phone number
    (340) 776-0001
  • Price
    $50 and over
  • Cuisines
    Farm-to-table, Seafood, Caribbean
  • Hours of operation
    Bar Mon, Thu–Sun 5:00 pm–9:00 pm Dinner Mon, Thu–Sun 5:00 pm–9:00 pm
  • Dress code
    Resort Casual
  • Parking details
    In Gallows Point paved parking lot or in the gravel lot on the side of the road just past the resort entrance. Please note that overnight parking is reserved for resort guests only. Some nights we do have valet available outside the lobby.
  • Payment options
    AMEX, Mastercard, Visa
  • Executive chef
    Chef Walter Hinds

Menu

View menu on restaurant's website

What 713 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.3
4.3 based on recent ratings
  • 4.3Food
  • 4.3Service
  • 4.6Ambience
  • 3.9Value

Noise • Moderate

Loved For

  • Virgin Islands (US)

    Romantic

  • Virgin Islands (US)

    Great for scenic views

Review summary

AI-generated from verified diner reviews
Ocean 362 offers "excellent food" and stunning sunset views, making it a standout dining destination. Patrons praise the "amazing" ambiance and attentive staff. The pan-seared halibut and shrimp ravioli are particular highlights. While some find it pricey, the overall experience and "incredible" service make it highly recommended for special occasions or a memorable meal.
713 Reviews

  1. Steve VIP

    Philadelphia17 reviews

    3.0

    Dined 2 days ago

    1. Overall 3
    2. Food 2
    3. Service 4
    4. Ambience 5
    Great service and atmosphere but average to below average food. The more local the dish, the better. The snapper was great. Local salad and shrimp ceviche were good. The pasta options were terrible. One was under cooked, the other over sauces with a pate cream sauce.

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  2. Lori VIP

    New York City10 reviews

    5.0

    Dined 2 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We ate here several times during our stay. Amanda the bartender is such a sweetheart and the food was amazing l!

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  3. Heather

    Orlando2 reviews

    5.0

    Dined 7 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    -Food was delicious. Fresh and local ingredients with lovely artisanal preparation. -Very efficient, courteous, and professional wait staff/servers.

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  4. OpenTable Diner

    New York City1 review

    5.0

    Dined on March 10, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Was wonderful. View spectacular, food delicious and service gracious!

    Is this helpful?

  5. Kurt

    Key West7 reviews

    5.0

    Dined on March 9, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Beautiful sunset and the service was top notch! Enjoyed our dinner with friends at the bar. Thank you! Ellyn and Kurt

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  6. Kathy VIP

    Greater Boston48 reviews

    4.0

    Dined on March 9, 2025

    1. Overall 4
    2. Food 4
    3. Service 4
    4. Ambience 4
    We went in part for the sunset view. Several of the tables the view is obstructed by large palm trees or lodging. You can find restaurants with views in Cruz Bay at much lower price point. The fresh, locally caught fish dinner was good but worth $50? Not really.

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  7. OpenTable Diner

    Alabama1 review

    5.0

    Dined on March 7, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    One of the best restaurants on the island. The view is amazing, however the food is even better. A must restaurant if you’re on St John.

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  8. OpenTable Diner

    San Francisco3 reviews

    5.0

    Dined on March 5, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Service food and atmosphere was excellent. Will be back.

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  9. OpenTable Diner

    Greater Boston2 reviews

    2.0

    Dined on March 3, 2025

    1. Overall 2
    2. Food 3
    3. Service 2
    4. Ambience 5
    Been her a number of times but were disappointed tonight. Service and food fair. Very sad.

    Is this helpful?

  10. Joan

    Atlantic City3 reviews

    5.0

    Dined on March 3, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Food was delicious. Presentation was lovely. Staff very friendly

    Is this helpful?

FAQs

Ocean 362 offers takeout which you can order by calling the restaurant at (340) 776-0001.

Ocean 362 is rated 4.3 stars by 713 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

Booked 17 times today
Google Map for Ocean 362

3AAA Gallows Point Road, St. John, VI 00831

Additional information

  • Phone number
    (340) 776-0001
  • Price
    $50 and over
  • Cuisines
    Farm-to-table, Seafood, Caribbean
  • Hours of operation
    Bar Mon, Thu–Sun 5:00 pm–9:00 pm Dinner Mon, Thu–Sun 5:00 pm–9:00 pm
  • Dress code
    Resort Casual
  • Parking details
    In Gallows Point paved parking lot or in the gravel lot on the side of the road just past the resort entrance. Please note that overnight parking is reserved for resort guests only. Some nights we do have valet available outside the lobby.
  • Payment options
    AMEX, Mastercard, Visa
  • Executive chef
    Chef Walter Hinds
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