Okeya Kyujiro Vancouver

Okeya Kyujiro Vancouver reviews from people who’ve dined at this restaurant. Based on recent rating.

Review summary

1. Q

   Qin

   Vancouver1 review

   5.0

   Dined 3 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   I celebrated my birthday at this beautiful Japanese restaurant, and it was truly an unforgettable experience. From the moment I arrived, everything felt so warm and special. The staff were incredibly attentive and welcoming. The food was exceptional — every dish was crafted with great care. The A5 Wagyu beef melted in my mouth, the bluefin tuna sushi was incredibly fresh, and the birthday ice cream at the end was the perfect sweet touch. We also had a chance to take photos to capture these wonderful memories. I couldn’t have asked for a better birthday celebration. Thank you for making it so memorable!
   

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2. OT

   OpenTable Diner

   Calgary1 review

   5.0

   Dined 4 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Amazing service, amazing food, extraordinary staff. Must go
   

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3. L

   Leon VIP

   New York City1 review

   5.0

   Dined 5 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   It was one of the best Omakase experiences I've had. And I've been to a lot. It was fantastic. The food was amazing, and the service was top-notch. Highlight recommend.
   

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4. K

   Kyle

   Vancouver6 reviews

   5.0

   Dined on 20 April 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   This was the best dining experience I've had in Vancouver to date, and top five worldwide. As a foodie who has dined at several 1, 2, and 3 star Michelin restaurants, I think that says a lot. The overall experience was pure bliss. I will be going back to introduce it to more of my friends and family.
   

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5. M

   Michael

   Seattle2 reviews

   5.0

   Dined on 18 April 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Celebrated my wife’s birthday! Really memorable and fun experience.
   

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6. M

   Maneesh

   Toronto4 reviews

   5.0

   Dined on 13 April 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Phenomenal experience, ambience, and food. Highly recommend!
   

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7. T

   Tobin

   Vancouver1 review

   5.0

   Dined on 13 April 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   One of a kind dining experience. Food, service, ambience were authentic and traditional and the timing was impeccable. Walking through the private entrance it felt you were transported to a different time. Exiting onto Mainland on a busy Sat evening was a noteable contrast. The dinner was filled with ceremony and music and felt intimate and unique. Would highly recommend.
   

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8. W

   William VIP

   San Francisco60 reviews

   5.0

   Dined on 10 April 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We’ve had the good fortune to eat at a number of Michelin starred restaurants and this was one the best we’ve enjoyed; it was our first omakase sushi experience. Atmosphere and service were great. A few of the courses were some of the best bites I’ve ever had (I’m looking at you bluefin tuna)- just divine. Sake selection was a little disappointing; no list they just bring you out a couple of bottles to, choose from, one expensive one a bit less so, we chose the latter. It was lovely and the price was fair but a bit more selection (and transparency) wound have been appreciated. With that said I’d go back on a heartbeat, a really great meal.
   

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9. M

   Megan

   Edmonton2 reviews

   5.0

   Dined on 6 April 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Amazing meal, fabulous service, ambiance is just wonderful!
   

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10. C

    Claire

    Los Angeles1 review

    3.0

    Dined on 5 April 2025

    1. Overall 3
    2. Food 3
    3. Service 4
    4. Ambience 3

    Not worth the money. The food was just okay. I’m an omakase lover, but this is the first time I broke out in hives after a meal. Honestly, not a single dish gave me that “wow” feeling. It wasn’t bad, but definitely not worth the price. As for the so-called “show” — I really don’t get it. Isn’t that just what every omakase does? Which omakase doesn’t have the chef preparing food right in front of you?
    

    1 person found this helpful