A La Carte
SNACK
Sundried tomato & garlic sourdough with cultured butter A$8.00
Marinated Mount Zero olivesA$9.00
Freshly shucked oystersA$6.50
Pacific -Boomer Bay Tasmania
Freshly shucked oystersA$7.50
Sydney rock - Merimbula NSW
Smoked ocean trout cigarA$9.00
Celery, salsa verde, parmesan custard & lavoshA$9.00
“Scotch egg”, quail egg, tomato relish, pork & fennelA$14.00
Caviar crumpet, smoked eel & crème fraîcheA$28.00
STARTER
Jonella Farm corn tartA$26.00
Hiramasa Kingfish, green tomato, horseradish & mintA$24.00
Duck liver parfait, spiced pear chutney & Parker House rollA$25.00
"Omnia Steak tartare" trolley serviceA$39.00
MAIN
Goats curd agnolotti, zucchini, spinach, pine nutsA$42.00
Murray Cod, bisque, yellow squash, zucchini puree & macadamiaA$58.00
Whole flounder, beurre noisette & capers
Pork belly, golden beetroot, fennel & peachA$48.00
Lamb rump, pomme dauphine, green olive & anchovyA$48.00
Steak frites, tarragon emulsion & sauce Bordelaise:
- Galiciana MB3+ sirloinA$62.00
- Sher Wagyu MB6-7 bavetteA$70.00
- Sher Wagyu MB9+ sirloinA$95.00
Dry aged honey roasted duck for twoA$140.00
Confit duck leg, black star cherries, begonia (Please allow 45 minutes)
SIDE
Blue Moon potato rosti, shallot, chive & sour creamA$16.00
Heirloom tomato & Meredith goats feta saladA$22.00
Ramarro Farm lettuce, pistachio praline & pickled witlofA$16.00
DESSERT
Pavlova, mango, kiwi, mintA$19.00
Liquid centre cheesecake with mandarin sorbetA$19.00
Valrhona dark chocolate tart with crème fraîche ice creamA$19.00
Cheese trolley selectionA$44.00