Ondine Restaurant

4.6

228 Reviews

£41 and over

Seafood

Situated just off of Edinburgh's iconic Royal Mile, Ondine is an upmarket seafood restaurant that offers a chic and sophisticated fine dining experience right in the centre of town. With stunning views of Victoria Street and a slick Deco-style interior, Ondine is a luxe restaurant for serious seafood lovers. The fish are sourced responsibly, and the crowd are a well-coiffed, intelligent looking bunch with good taste and expensive shoes. At the heart of the restaurant is a 14-seater horseshoe-shaped crustacean bar serving clams, langoustines, oysters and a world-class wine list; and Roy Brett’s award-winning menu will charm anyone from your date to your boss.

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Additional information

Dining style
Casual Elegant
Price
£41 and over
Cuisines
Seafood
Hours of operation
Open daily: 12:00pm - 3:00pm, 5:30pm - 10:00pm .
Phone number
0131 226 1888
Website
http://www.ondinerestaurant.co.uk/
Payment options
AMEX, Mastercard, Visa
Dress code
Smart Casual

Location
2 George IV Bridge, Edinburgh, EH1 1AD
Neighborhood
Musselburgh
Parking details
None
Additional
Full Bar, Gluten-free Options, Wheelchair Access, Wine

What 228 people are saying

Overall ratings and reviews

4.6

4.6 based on all time ratings

4.6Food
4.5Service
4.5Ambience
4Value

Noise • Moderate

228 Reviews

a
ap13
Edinburgh
2 reviews
4.0
2 reviews
Dined on October 12, 2012
1. Overall 4
2. Food 5
3. Service 5
4. Ambience 4
Great service and a great value lunch. The food was fantastic and cooked perfectly and the staff were friendly. Overall a great place for a treat for the tastebuds. Plenty of options when you add the choices at the oyster bar. Essential place to eat when in edinburgh.
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v
viclou
Houston
23 reviews
5.0
23 reviews
Dined on September 28, 2012
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
My husband and I went for the seafood platter which was served hot. It was excellent. It contained Lobster, Scallops, Crab, Clams, Mussels and Oysters. They were all served in a Garlic and White wine sauce. We have this dish everytime we go, as yet we haven't found anyone that betters it. If you love seafood, this is the place to go.
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j
jokelijn
Toronto
29 reviews
4.0
29 reviews
Dined on September 20, 2012
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 4
This restaurant was recommended to us by mutual friend. Dinner was, a combination of oysters ( Loch Fyne our favorites) as a starter, sole as main course. Not as nice tasting as Dover sole but ok. Service was efficient. Dinner for two with wines, was very reasonable priced. Ambience is very pleasant and modern, not your typical seafood restaurant.
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W
Wineluva
Edinburgh
24 reviews
4.0
24 reviews
Dined on September 15, 2012
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 4
Always a meal that does not disappoint.
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f
fishlover
Edinburgh
18 reviews
4.0
18 reviews
Dined on September 10, 2012
1. Overall 4
2. Food 5
3. Service 5
4. Ambience 4
Another excellent meal at Ondine. The loin of venison - special of the day - was the best I have tasted and my husband's Sole Meuniere was superb as was our starter of Tempura Squid. Service as always was excellent - attentive without being over the top.
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G
Gerontius
London
8 reviews
4.0
8 reviews
Dined on August 26, 2012
1. Overall 4
2. Food 5
3. Service 5
4. Ambience 4
This is more stylish and elegant than the majority of Edinburgh restaurants; somewhere to impress a guest. The cooking matches this, with its elegant presentation, and the fixed price two= or three-course menu represents excellent value. It is primarily a fish restaurant, and that is what people go for.
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s
svg76
Edinburgh
1 review
5.0
1 review
Dined on August 25, 2012
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Fantastic seafood. Best in Edinburgh!
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RP
RedPartridge
Nottingham
2 reviews
2.0
2 reviews
Dined on August 21, 2012
1. Overall 2
2. Food 2
3. Service 3
4. Ambience 2
We dined at this restaurant last year and thoroughly enjoyed it, this year it wasn't so good. Out of the four meals, only one was good, the restaurant was too noisy, too cramped and cold was blowing from the air con. We won't be going again.
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O
Otto
London
15 reviews
4.0
15 reviews
Dined on August 17, 2012
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 4
Excellent meal, in very pleasant surroundings. Prices reasonable for a good meal and good service.
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G
Gillybean
Yorkshire
2 reviews
4.0
2 reviews
Dined on August 11, 2012
1. Overall 4
2. Food 3
3. Service 4
4. Ambience 5
I booked a pre theatre table as part of my husband's surprise 50th birthday weekend to see the Tattoo. The restaurant is very modern, light and presented beautifully. We were seated immediately on arrival which was good as we were attending the early viewing of the Tattoo and only had 1-1/2 hours to dine. We chose our food from the 3 course set menu. My husband had the Cullen Skink as a starter which the waitress explained was a smoked fish soup. It was absolutely delicious and I wish I had chosen that as a starter rather than the squid. The other two courses were well presented and very nice. Our waitress was very attentive and polite. We would definitely eat at the restaurant again.
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FAQs

Ondine Restaurant is rated 4.6 stars by 228 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

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2 George IV Bridge, Edinburgh, EH1 1AD

Additional information

Neighborhood
Musselburgh
Hours of operation
Open daily: 12:00pm - 3:00pm, 5:30pm - 10:00pm .
Price
£41 and over
Cuisines
Seafood
Dining style
Casual Elegant
Dress code
Smart Casual
Parking details
None
Payment options
AMEX, Mastercard, Visa
Additional
Full Bar, Gluten-free Options, Wheelchair Access, Wine

Website
http://www.ondinerestaurant.co.uk/
Phone number
0131 226 1888

Ondine Restaurant

Not available on OpenTable

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Additional information

Menu

What 228 people are saying

Overall ratings and reviews

FAQs

How is Ondine Restaurant restaurant rated?

Is Ondine Restaurant currently accepting reservations?

Not available on OpenTable

Additional information