ONe eighteen

4.6

682 Reviews

$30 and under

Contemporary American

Make a reservation

2 people

Nov 23, 2024

7:00 PM

Booked 20 times today

Good for special occasions
Good for business meals
Charming

ONe eighteen is a locally owned tavern serving quality American Cuisine in a lively setting inspired by Mid-Century Modern Design in Midland. With a focus on genuine and approachable service, we look to connect family, friends and colleagues through an authentic food and beverage experience. At ONe eighteen we are proud to celebrate the history of our region, showcase our place in downtown Midland and reinforce our commitment to the well-being and growth of our community! We offer two private rooms with seating up to 28 guests. Events held in our private dining rooms include a dedicated event planner, access to basic audio visual and group dining menus.

Order delivery or takeout

Additional information

Dining style
Casual Dining
Price
$30 and under
Cuisines
Contemporary American, Pub, Vegetarian / Vegan
Hours of operation
Tue–Thu 5:00 pm–9:00 pm Fri, Sat 5:00 pm–10:00 pm Sun 9:30 am–1:00 pm
Phone number
(989) 633-6099
Website
http://www.oneeighteenmidland.com/
Payment options
AMEX, Discover, Mastercard, Visa
Dress code
Casual Dress
Executive chef
Theo Bawar
Catering
Private dining rooms available accommodating up to 28 guests.
Private party facilities
We offer two private rooms with seating up to 28 guests. Events held in our private dining rooms include a dedicated event planner, access to basic audio visual and group dining menus.

Location
111 W Main Street, Midland, MI 48640
Neighborhood
Midland
Cross street
Gordon and Ashman St.
Parking details
Underground parking as well as street parking
Additional
Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Private Room, Takeout, Vegan, View, Wheelchair Access, Wine

Popular dishes

Brussels Sprouts & Figs$13.00
fried brussels sprouts, pork belly, dried figs
One18 Fries$12.00
seasoned hand-cut fries, fried pickled red onion, bacon, roasted garlic mayo, toasted nori, aged Wisconsin cheddar
House-Made Fried Pickles$14.00
panko breading, colman’s spicy mustard, maple ketchup, buttermilk ranch
Surf & Turf *served on hot stone*$25.00
tender steak, black tiger shrimp, roasted garlic butter, spicy chimichurri, zip sauce, toasted baguette
Smoked Chicken Dip$14.00
shredded cheese, cream cheese, green onion, buffalo chicken chicharrons
Asian Sesame Chicken Bites$15.00
boneless chicken, shredded cabbage, green onions, sriracha honey mayo
Oysters on the half - MKT
1/2 dozen, mignonette, tabasco, lemon
Duck Tacos$18.00
spiced mole, corn tortillas, pickled spanish onions, cilantro, manchego, charred lime, chili lime mayo

Soup & Salads

New England Clam Chowder$8.00
bacon, cream, oyster crackers
Wedge Salad$12.00
crisp iceberg, bacon, tomatoes, croutons, blue cheese, house ranch dressing
One18 House Salad$9.00
artisan greens, fresh herbs, tomatoes, cucumbers, pickled red onion, croutons, sherry dijon dressing
Caesar Salad$11.00
baby gem lettuce, fresh herbs, crouton crumb, parmigiano, caesar dressing
Michigan Salad$15.00
crisp romaine, blue cheese, tomatoes, Traverse City cherries, honeycrisp apples, red onion, toasted walnuts, aged balsamic vinaigrette

Tavern Favorites

Great Lakes Walleye$27.00
Yukon smashed potatoes, green beans, blistered tomatoes, lemon, parsley, hot bacon dressing
Bistro Tenderloin *sserved on hot stone*$29.00
charbroiled bistro tenderloin, baked potato, garlic green beans, zip sauce
Charbroiled Pork Chop$28.00
mesquite rubbed bone-in chop, citrus Brussels sprouts, mashed potatoes, bourbon glaze
Plant Based Feature$24.00
weekly feature created by our culinary team
Traverse City Chicken$28.00
statler chicken, au gratin cheddar potatoes, port cherry jus
Wild Mushroom Ragout$25.00
Pebble Creek mushrooms, brandy, cream, shallots, fusilli pasta, herbs, parmesan reggiano
Bourbon & Cola Meatloaf$26.00
whipped potatoes, bacon, broccolini, crispy shallots

Bar Sandwiches

All-American Burger*$18.00
prime burger, lettuce, tomato, american cheese, pickle, onion, house-made sesame bun, french fries
Lobster Roll$23.00
mayo, celery, lemon, chives, house-made buttered bun, french fries
Buttermilk Chicken Sandwich$16.00
crispy chicken, lettuce, pickle, black pepper bacon mayo, house-made bun, french fries
Olive Smashburger$20.00
green olive tapenade, roasted garlic mayo, swiss cheese, house-made sesame bun, french fries
Buffalo Chicken Melt$16.00
mozzarella cheese, blue cheese, smoked chicken, buffalo sauce, pickled celery, house-made semolina bread, french fries

Chef's Premium Selections

CHEF’S CATCH
weekly feature created by our culinary team
- MKT
8 oz FILET MIGNON*$50.00
cauliflower puree, red wine demi, roasted broccolini, toasted pearl barley, Pebble Creek mushrooms
BISON SHORT RIB$50.00
parmesan mashed potatoes, braised carrots, caramelized apples, hard cider, bison demi

What 682 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.6

4.6 based on recent ratings

4.6Food
4.5Service
4.7Ambience
4.4Value

Noise • Moderate

Loved For

Northern Michigan / Upper Peninsula
Innovative
Northern Michigan / Upper Peninsula
Healthy
Northern Michigan / Upper Peninsula
Most Booked
Northern Michigan
Innovative
Northern Michigan
Healthy
Northern Michigan
Most Booked

Review summary

AI-generated from verified diner reviews

One Eighteen offers an elegant dining experience with "outstanding food and kind service." The restaurant's ambiance is perfect for both special occasions and intimate dinners. While noise can be an issue during events, the outdoor seating provides a quieter, enjoyable alternative. "Highly recommended" for its delectable seafood and "great share plates."

682 Reviews

R
Ray
Detroit
7 reviews
2.0
7 reviews
Dined 1 day ago
1. Overall 2
2. Food 3
3. Service 4
4. Ambience 4
Our server was excellent. Unfortunately, I had to send back my burger twice. I had asked for med well. It was rare . Finally, they cooked a new burger. By that time, everyone was done eating. Very disappointed with kitchen.
Is this helpful?
J
John
Baltimore
5 reviews
vip
5.0
5 reviews
Dined 2 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The cuisine at One Eighteen is a symphony of flavors; each dish more exquisite than the last. We look forward to the menu change over just to see what new hits the chef has come up with. The cocktails are a masterful blend of art and alchemy. Ethan, our waiter last night, not only demonstrates impeccable timing but is a true maestro of hospitality. Alas, we did not have the opportunity to discuss the true nature of strawberries with him. Perhaps next time?
Is this helpful?
m
mark
Northern MI
16 reviews
vip
5.0
16 reviews
Dined 7 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Never disappoints. We go more and more. Top quality
Is this helpful?
J
John
Baltimore
5 reviews
vip
5.0
5 reviews
Dined on November 15, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
As always, outstanding food preparation and variety; fantastic cocktails. However, the real draw remains the staff. Arian is phenomenal, always has been. And she even knew *why* a strawberry isn't a fruit!
Is this helpful?
C
Carly
Detroit
11 reviews
5.0
11 reviews
Dined on November 15, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We had a great dinner and service! The BBQ salmon special was delicious and clam chowder soup is one of my favorites.
Is this helpful?
S
Scott
Hawaii
5 reviews
4.0
5 reviews
Dined on November 9, 2024
1. Overall 4
2. Food 4
3. Service 3
4. Ambience 3
Overall a good place to celebrate a birthday with friends. Food was good, as was the service. Nice to have a good dining experience that wasn't too stuffy.
Is this helpful?
J
John
Baltimore
5 reviews
vip
5.0
5 reviews
Dined on November 8, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Jessie, like all of the staff, is awesome. Such a good sport! Together we learned that strawberries are neither fruit, nor vegetable and aren't even really a berry. One Eighteen is just that kind of place. The food is always well-prepared and creative, and the cocktails are not lacking. If you haven't been, you're missing out!
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M
Maureen
Northern MI
1 review
2.0
1 review
Dined on November 3, 2024
1. Overall 2
2. Food 1
3. Service 2
4. Ambience 5
Thr food for all members of our party was sub par. The flavors were off, not tasty. Sort of odd actually. The server was brusque. We won't be back.
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C
Carly
Detroit
11 reviews
3.0
11 reviews
Dined on November 3, 2024
1. Overall 3
2. Food 5
3. Service 2
4. Ambience 5
Food was delicious. Service was oddly slow in comparison to the tables around us
Is this helpful?
A
Anthony
Northern MI
2 reviews
5.0
2 reviews
Dined on November 1, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Excellent dinner, very quiet place right after work. Great service, attentive.
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FAQs

ONe eighteen offers takeout which you can order by calling the restaurant at (989) 633-6099.

ONe eighteen is rated 4.6 stars by 682 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people

Nov 23, 2024

7:00 PM

Booked 20 times today

Order delivery or takeout

111 W Main Street, Midland, MI 48640

Additional information

Cross street
Gordon and Ashman St.
Neighborhood
Midland
Hours of operation
Tue–Thu 5:00 pm–9:00 pm Fri, Sat 5:00 pm–10:00 pm Sun 9:30 am–1:00 pm
Price
$30 and under
Cuisines
Contemporary American, Pub, Vegetarian / Vegan
Dining style
Casual Dining
Dress code
Casual Dress
Parking details
Underground parking as well as street parking
Payment options
AMEX, Discover, Mastercard, Visa
Executive chef
Theo Bawar
Additional
Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Private Room, Takeout, Vegan, View, Wheelchair Access, Wine

Website
http://www.oneeighteenmidland.com/
Phone number
(989) 633-6099
Catering
Private dining rooms available accommodating up to 28 guests.
Private party facilities
We offer two private rooms with seating up to 28 guests. Events held in our private dining rooms include a dedicated event planner, access to basic audio visual and group dining menus.

ONe eighteen

Make a reservation

Order delivery or takeout

Additional information

Pineapple Carrot Cake

Brussels Sprouts & Figs

8 oz FILET MIGNON

Shareables

Brussels Sprouts & Figs$13.00

One18 Fries$12.00

House-Made Fried Pickles$14.00

Surf & Turf *served on hot stone*$25.00

Smoked Chicken Dip$14.00

Asian Sesame Chicken Bites$15.00

Oysters on the half - MKT

Duck Tacos$18.00

Soup & Salads

New England Clam Chowder$8.00

Wedge Salad$12.00

One18 House Salad$9.00

Caesar Salad$11.00

Michigan Salad$15.00

Tavern Favorites

Great Lakes Walleye$27.00

Bistro Tenderloin *sserved on hot stone*$29.00

Charbroiled Pork Chop$28.00

Plant Based Feature$24.00

Traverse City Chicken$28.00

Wild Mushroom Ragout$25.00

Bourbon & Cola Meatloaf$26.00

Bar Sandwiches

All-American Burger*$18.00

Lobster Roll$23.00

Buttermilk Chicken Sandwich$16.00

Olive Smashburger$20.00

Buffalo Chicken Melt$16.00

Chef's Premium Selections

CHEF’S CATCH

8 oz FILET MIGNON*$50.00

BISON SHORT RIB$50.00

Overall ratings and reviews

Loved For

Review summary

FAQs

Does ONe eighteen offer delivery through OpenTable or takeout?

How is ONe eighteen restaurant rated?

Is ONe eighteen currently accepting reservations?

Make a reservation

Order delivery or takeout

Additional information

Surf & Turf served on hot stone$25.00

Bistro Tenderloin sserved on hot stone$29.00