Open Range

Review summary

1. R

   Ryan VIP

   New York City1 review

   1.0

   Dined 3 days ago

   1. Overall 1
   2. Food 1
   3. Service 3
   4. Ambience 3

   Offensive price for an overcooked, thin , salty steak. Never going back
   

   Open RangeResponded 3 days ago

   Hey Ryan Smith, sorry we dropped the ball on your steak. If you read through our reviews you will see that is not the normal situation. We take a lot of pride with our beef and want to stand out with our presentation. We serve the best beef, from Blue Creek Marble Ranch, in Billings Montana. Hand cut in house to ensure our guests receive an amazing steak. Unfortunately we missed the mark on your steak. For that I apologize. With that said, I leave you a zero star review as a guest and except your offer to never come back. You don't get to be a jerk to our Maître D as she is trying anything and everything to make sure the situation is rectified. Gone are the days guests get to belittle and yell at service staff. -Brandon Sciulli Chef/Owner
   

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2. C

   Christy VIP

   San Francisco2 reviews

   5.0

   Dined 4 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   Liam was fabulous! Food was delicious! Thank you!
   

   Open RangeResponded 3 days ago

   Hey Christy, Thank you for the feedback. We love seeing our servers mentioned in reviews. Liam is great. We are happy you had a great experience and look forward to serving you again soon! Cheers, -Chef Brandon
   

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3. C

   Chandler

   Greater Boston10 reviews

   5.0

   Dined on March 1, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   It was very open-concept dining, so it was not very intimate and private. However, the food was absolutely delicious. We loved the variety of the appetizers, and the aged steaks were world-class. Hands down the best steaks in Bozeman.
   

   Open RangeResponded on March 3, 2025

   Hey Chandler, Thank you for the feedback! We have a lot of pride for the Montana beef we serve and it means the world to hear the feedback! We look forward to serving you again soon! -Chef Brandon
   

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4. OT

   OpenTable Diner

   San Francisco1 review

   5.0

   Dined on February 19, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Wyatt was our server. He was funny and just an overall great person.
   

   Open RangeResponded on February 19, 2025

   Thank you for the feedback! Wyatt has been with us for a while now and we will keep him around as long as we can keep him! We are glad you had a great time and we hope to see you again soon. Thank you!
   

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5. K

   Kevin

   Montana1 review

   5.0

   Dined on February 16, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Was amazing food, sticky shocker when I paid $149 for a steak though lol
   

   Open RangeResponded on February 19, 2025

   Hey Kevin, Thank you for the feedback! I know its hard to gauge what you are going to get at a price tag of 149, but I am happy we didn't disappoint. Those cuts are meant to be shared, but lots of people eat the whole steak themselves. Our steaks are all Prime and American Wagyu from Blue Creek Marble Ranch in Billings Montana. Those fine people raise the best cattle in the state and we are proud to serve their beef. The quality is 100% noticeable whenever we cut and serve one of their steaks. We appreciate you dinning with us this weekend. Hope to see you again soon! -Brandon
   

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6. N

   Nancy

   Los Angeles3 reviews

   5.0

   Dined on February 16, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Liam was a wonderful server with great recommendations and attentive service. I ordered a fruity mocktail and the bartender made an amazing drink!!! Highly recommend.
   

   Open RangeResponded on February 19, 2025

   Hi Nancy, Thank you for the feedback. We always enjoy seeing one of our awesome servers mentioned. It warms us up knowing you had a great visit. We hope to see you again soon!
   

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7. D

   Danell

   Denver6 reviews

   5.0

   Dined on February 15, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Visited on Valentine’s Day around 6:30. Was busy but received excellent service, being quickly greeted at the door and again at our table. Food was delivered fairly quickly and was delicious! Ordered the salmon, bison, potatoes, and brussels. Really enjoyed our meal and both commented on how we should have eaten at Open Range must sooner. Still talking about meal this morning and how we will need to go back!
   

   Open RangeResponded on February 19, 2025

   Hey Danell, we are so glad you had a great time! Valentines Day is a blast every year. We get to serve great people, celebrating a great day. And we love hearing about it. Thank you for being here, and we hope to see you again soon! -Brandon
   

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8. J

   Jeff VIP

   Denver1 review

   5.0

   Dined on February 1, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Great food. Steak and Lobster Mac and Cheeae were phenomenal.
   

   Open RangeResponded on February 19, 2025

   Jeff, thank you for the feedback! Our Mac and Cheese is crazy good! Glad you enjoyed everything. Hope we can serve you again in the future. Best, Brandon
   

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9. E

   Ed

   Montana1 review

   5.0

   Dined on January 28, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Wonderful meal, great casual atmosphere. Worth a stop. Steaks and marrow hit the spot!
   

   Open RangeResponded on February 19, 2025

   Ed, it was a joy to serve you and your other members of your party! Thank you very much! Looking forward to seeing you again. -Brandon
   

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10. K

    Katy

    San Francisco4 reviews

    5.0

    Dined on January 18, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    Best steakhouse in Bozeman! Fantastic food and service! The dry aged strip was excellent!
    

    Open RangeResponded on February 22, 2025

    Thank you for the kind accolade and feedback! We love what we do, serving great steaks to our guests. Hope to serve you again soon!
    

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