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Casa colonial del centro historico de Oaxaca - Origen, Oaxaca, OAX

Origen

3.5
3.5
92 Reviews
MXN500 and over
Contemporary Mexican

Make a reservation

2 people
7:00 PM
Booked 15 times today
Experiences are available.
  • Great for creative cocktails
  • Good for business meals
  • Fancy
La creación es una constante que se basa en la tradición. Origen es una gran familia que conoce el significado de hospitalidad.

Additional information

  • Dining style
    Casual Elegant
  • Price
    MXN500 and over
  • Cuisines
    Contemporary Mexican, Regional Mexican
  • Hours of operation
    Mon–Sat 1:00 pm–11:00 pm Sun 1:30 pm–10:30 pm
  • Phone number
    951 471 3432
  • Payment options
    AMEX, Mastercard, Visa
  • Dress code
    Smart Casual
  • Executive chef
    Rodolfo Castellanos
  • Neighborhood
    Oaxaca
  • Parking details
    None
  • Additional
    Banquet, Bar Dining, Bar/Lounge, Cafe, Chef's Table, Corkage Fee, Gender Neutral Restroom, Gluten-free Options, Private Room, Wi-Fi available

Experiences

  • MESA DEL CHEF RODOLFO CASTELLANOS

    MX$4,000.00 per person

    Prepaid

    Multiple dates available
    La mesa del Chef, es la mejor manera de celebrar una fecha especial o vivir una experiencia culinaria cálida y formidable, que salga de lo común. El chef, preparará un menú personalizado para el grupo de comensales con los ingredientes de temporada y recetas que prepara para esta ocasión especial. La creatividad es la mejor mancuerna de este acto espontáneo en el cual la comida, el maridaje y los momentos serán irrepetibles. Nuestro chef y todo el equipo de Origen cuidarán cada detalle en este convite, pues aquí eres parte de la familia.
    MESA DEL CHEF RODOLFO CASTELLANOS Photo
  • CLASE DE COCINA CON EL CHEF RODOLFO CASTELLANOS

    MX$4,000.00 per person

    Prepaid

    Multiple dates available
    La clase comienza con una breve introducción impartida por el chef Rodolfo; donde platicará con el grupo acerca de los platillos y recetas a cocinar, así como los ingredientes que se utilizarán en la preparación. Una vez organizados, se trasladan todos a la central de abastos para realizar la compra de insumos. Al finalizar las compras de mercado regresan al restaurante para iniciar la preparación de cada platillo. Cocinarán todos juntos bajo las instrucciones y consejos que el chef les dará durante todo el proceso. La clase culmina con una relajada comida grupal donde se degustará cada platillo y se compartirán aprendizajes para hacer de este momento una gran experiencia de cocina en Origen.

What 92 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

3.5
3.5 based on recent ratings
  • 4Food
  • 3.6Service
  • 3.5Ambience
  • 3.5Value

NoiseModerate

92 Reviews
  1. ROBERT

    Las Vegas

    9 reviews

    vip
    1.0

    9 reviews

    Dined 1 day ago

    1. Overall 1
    2. Food 2
    3. Service 1
    4. Ambience 2
    I was not impressed. Maybe they were having a bad night, and/or short-handed, but service was really, really slow. Never was offered any water. They were out of the dish I wanted. I left after the 2nd course, just bland, unremarkable food (I offered to pay for the 3rd!). I think you have better options in Oaxaca Centro.

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  2. Sarah

    Oaxaca

    1 review

    4.0

    1 review

    Dined 5 days ago

    1. Overall 4
    2. Food 5
    3. Service 4
    4. Ambience 3
    The food was extraordinary and I highly recommend. Our only complaint was the alarm from a nearby bank that went off and on throughout the meal and was very disruptive to the ambiance.

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  3. Enrique

    San Diego

    3 reviews

    3.0

    3 reviews

    Dined on November 11, 2024

    1. Overall 3
    2. Food 3
    3. Service 2
    4. Ambience 3
    Heard great things about this place. The hostess was not friendly or very communicative. The chef was great. The zarandeado fish plate presentation looked nice but flavor was lacking. I had rib eye and it was cooked to perfection. Nice presentation but basic flavors. They gave us some mini empanadas that were very tasty. The dessert of flower of Jamaica was awesome. So it was an okay experience but I would not come back. So many other places to try.

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  4. JacquesI

    Montreal

    13 reviews

    5.0

    13 reviews

    Dined on March 21, 2020

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    One of the top 3 best restaurants in Oaxaca, number 1 for menu dégustation

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  5. JanetW

    New York City

    45 reviews

    5.0

    45 reviews

    Dined on March 21, 2020

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Excellent, authentic food with the most attentive staff, especially Ignacio who has made each of our visits exceptional. There's not a dish we tried that we didn't love including the quail, duck breast, oxtail stew, and of course, the desserts.

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  6. Soraya

    Montreal

    11 reviews

    5.0

    11 reviews

    Dined on March 19, 2020

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Pedimos el menú de degustación y cada uno de los platos fue una maravillosa experiencia de lo que es la cocina del Chef Rodolfo Castellanos, definitivamente un lugar para volver.

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  7. OpenTable Diner

    San Francisco

    3 reviews

    5.0

    3 reviews

    Dined on March 12, 2020

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Everything was amazing! They made our anniversary extra special

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  8. OpenTable Diner

    New York City

    4 reviews

    5.0

    4 reviews

    Dined on March 10, 2020

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Muy bueno todo. Originales combinaciones de sabores tradicionales

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  9. Pausoul

    Mexico City

    10 reviews

    vip
    5.0

    10 reviews

    Dined on March 5, 2020

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great experience and food. Our friends loved it

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  10. GardenofEden

    New York City

    22 reviews

    vip
    4.0

    22 reviews

    Dined on March 5, 2020

    1. Overall 4
    2. Food 4
    3. Service 4
    4. Ambience 3
    My wife, Liz, and I are new to Oaxaca. We decided to make our first evening a date night and booked Origen for their degustation with beverage pairing. We were delighted with the overall experience and the chef created a contemporary and interesting twist on the origins of Mexican cuisine. The restaurant was relaxed with style and it was nestled off one of the main squares in Centro. We felt it was fairly priced for the quality of ingredients and the complete experience. All in all, a great way to start our visit to Oaxaca 🙏🏻🌈❤️

    Is this helpful?

FAQs

Origen is rated 3.5 stars by 92 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people
7:00 PM
Booked 15 times today
Experiences are available.
Google Map for Origen

Hidalgo 820, Oaxaca, OAX 68000

Additional information

  • Neighborhood
    Oaxaca
  • Hours of operation
    Mon–Sat 1:00 pm–11:00 pm Sun 1:30 pm–10:30 pm
  • Price
    MXN500 and over
  • Cuisines
    Contemporary Mexican, Regional Mexican
  • Dining style
    Casual Elegant
  • Dress code
    Smart Casual
  • Parking details
    None
  • Payment options
    AMEX, Mastercard, Visa
  • Executive chef
    Rodolfo Castellanos
  • Additional
    Banquet, Bar Dining, Bar/Lounge, Cafe, Chef's Table, Corkage Fee, Gender Neutral Restroom, Gluten-free Options, Private Room, Wi-Fi available
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