Osteria Marco
4.6
5001 Reviews
$31 to $50
Italian
Make a reservation
2 people
Mar 10, 2025
11:30 PM
Experiences are available.
- Good for groups
- Good for special occasions
- Charming
Additional information
- Dining styleCasual Dining
- Price$31 to $50
- CuisinesItalian
- Hours of operationBrunch Sun 10:30 am–3:00 pm Lunch Mon–Sat 11:30 am–4:00 pm Dinner Mon–Thu, Sun 4:00 pm–9:00 pm Fri, Sat 4:00 pm–10:00 pm
- Phone number(303) 534-5855
- Payment optionsAMEX, Discover, Mastercard, Visa
- Dress codeCasual Dress
- Executive chefFrank Bonanno
- CateringWhy yes, we do cater. Please contact catering@bonannoconcepts.com
- Private party facilitiesWe have private and semi-private spaces available for your next event. Or, book the whole restaurant! Inquire at catering@bonannoconcepts.com
- NeighborhoodDowntown / LoDo
- Cross street15th & Larimer
- Parking detailsStreet Parking
- AdditionalBar/Lounge, Beer, Cocktails, Counter Seating, Delivery, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine
Experiences
Sunday Drag Bingo Brunch!
Multiple dates availableSurprise! We're now accepting reservations for Osteria Marco’s Bottomless Drag Bingo Brunch! Legendary queen Shirley Delta Blow and a rotating cast of fabulous friends headline this weekly extravaganza filled with high-energy musical antics, uproarious comedy and endless charm. Enjoy playful Italian brunch creations, gulp bottomless mimosas, and sing along as you play for prizes galore. As always, bingo is free to play! PLEASE NOTE: The show goes from 11am-1pm. This event utilizes the entire restaurant. For lunch or dinner reservations following the event, please use our regular reservation link. Got a bachelorette, birthday or other big party? Email catering@bonannoconcepts.com to reserve a space for the whole crew!
Denver Restaurant Week 2025
$55.00 per person
Mar 7, 2025 - Mar 16, 2025Denver Restaurant Week is back, March 7–16! We will be running our 3-course, $55 tasting menu as well as our normal dinner menu. See you here for something delicious! First Course (Choose One): - Crispy Brussels Sprouts, Lemon, Parmesan - Fried Calamari, Calabrian Chili Aioli, Pomodoro - Caesar Salad, Romaine, White Anchovy, Shaved Parmesan - Roasted Beet Salad, Arugula, Goat Cheese, Crushed Pistachios, Honey Dijon Vinaigrette Second Course (Choose One): - Radiatore Bolognese, Pork, Veal, Beef San Marzano Tomatoes, and Grated Parmesan - Wild Mushroom Fusilli, Crimini and Oyster Mushrooms, Creamy Parmesan Sugo and Truffle Oil - Spaghetti Pomodoro, House Made Tomato Basil Sauce with Grated Parmesan - Bucatini Carbonara, Guanciale, Egg Yolk, Extra Virgin Olive Oil, Parmesan Third Course (Choose One): - Chicken Parmesan, Fresh Mozzarella, House Pomodoro with a side of Grilled Asparagus - Lamb Meatballs, Colorado Lamb, Creamy Polenta, Capra Ricotta, Smoked Tomato Brodo - Prosciutto Pizza, San Marzano Tomato, Fresh Mozzarella, Prosciutto, Arugula - Eggplant Parmesan, Fresh Mozzarella, House Pomodoro with a side of Grilled Asparagus Add-Ons: - Chef’s Combo $34 - Chef’s Salumi $26 - Chef’s Cheeses $24 - House Burrata $19
Battle of the Bottles: Red vs. White
$120.00 per person
Prepaid
Apr 9, 2025 only6:00 PMRules are made to be broken—especially when it comes to wine. Battle of the Bottles: Red vs. White is an evening of bold flavors, lively discussion, and a little friendly competition, where every course comes with two wines—one red, one white—totaling 10 wines throughout the night. Our in-house somms will guide you through each pairing, challenging expectations and refining your palate with every sip. You’ll discover when to follow tradition, when to bend the rules, and—most importantly—what you actually love to drink. The Menu Course 1: Burrata with Arugula, Blood Oranges, and Toasted Walnuts Course 2: 3 Cheese Arancini with a Cauliflower Fonduta Course 3: Shrimp Agnolotti with Garlic, Lemon, and Cream Course 4: Braised Short Rib with Grilled Asparagus, Charred Kale, and Demi Glace Course 5: Rhubarb Panna Cotta with Fresh Strawberries, Balsamic Reduction, and Basil This is a communal dining experience—one long table, engaging conversation, and an evening of exceptional food and wine. Settle in, sip generously, and let the battle begin. Please note: This experience is $120 per person, excluding our 22% Creating Happy People (CHP) Fee, and is one seating.
What 5,001 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6
- 4.5Food
- 4.6Service
- 4.5Ambience
- 4.1Value
Noise • Moderate
Review summary
AI-generated from verified diner reviews
5,002 Reviews
- A
Angie VIP
Denver227 reviews
5.0Dined 1 day ago
- Overall 5
- Food 5
- Service 5
- Ambience 5
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- OT
OpenTable Diner
Denver11 reviews
5.0Dined 1 day ago
- Overall 5
- Food 5
- Service 5
- Ambience 4
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- B
Beverly VIP
Central Coast15 reviews
4.0Dined 2 days ago
- Overall 4
- Food 3
- Service 4
- Ambience 4
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- OT
OpenTable Diner
Orlando1 review
5.0Dined 2 days ago
- Overall 5
- Food 5
- Service 5
- Ambience 5
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- A
Angie VIP
Denver227 reviews
5.0Dined 2 days ago
- Overall 5
- Food 5
- Service 5
- Ambience 5
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- OT
OpenTable Diner
Las Vegas1 review
5.0Dined 3 days ago
- Overall 5
- Food 5
- Service 5
- Ambience 5
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- M
Maureen VIP
Denver50 reviews
5.0Dined on March 3, 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
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- a
amateurfoodie VIP
Washington DC6 reviews
3.0Dined on March 2, 2025
- Overall 3
- Food 2
- Service 4
- Ambience 3
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- C
Charlie
Denver12 reviews
5.0Dined on March 2, 2025
- Overall 5
- Food 5
- Service 5
- Ambience 3
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- OT
OpenTable Diner
Omaha1 review
5.0Dined on March 1, 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
FAQs
Osteria Marco offers delivery in partnership with Uber Eats. Osteria Marco also offers takeout which you can order by calling the restaurant at (303) 534-5855.
Osteria Marco is rated 4.6 stars by 5001 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
2 people
Mar 10, 2025
11:30 PM
Experiences are available.
Order delivery or takeout
1453 Larimer Street, Denver, CO 80202
Additional information
- Cross street15th & Larimer
- NeighborhoodDowntown / LoDo
- Hours of operationBrunch Sun 10:30 am–3:00 pm Lunch Mon–Sat 11:30 am–4:00 pm Dinner Mon–Thu, Sun 4:00 pm–9:00 pm Fri, Sat 4:00 pm–10:00 pm
- Price$31 to $50
- CuisinesItalian
- Dining styleCasual Dining
- Dress codeCasual Dress
- Parking detailsStreet Parking
- Payment optionsAMEX, Discover, Mastercard, Visa
- Executive chefFrank Bonanno
- AdditionalBar/Lounge, Beer, Cocktails, Counter Seating, Delivery, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine
- Phone number(303) 534-5855
- CateringWhy yes, we do cater. Please contact catering@bonannoconcepts.com
- Private party facilitiesWe have private and semi-private spaces available for your next event. Or, book the whole restaurant! Inquire at catering@bonannoconcepts.com