Enable JavaScript to run this app.
Skip to main content
OpenTable logo
  1. Home
  2. United States
  3. Los Angeles
  4. Beach Cities
  5. Redondo Beach
Pacific Standard Prime, Redondo Beach, CA

Pacific Standard Prime

4.8
4.8
935 Reviews
$31 to $50
Steakhouse

Make a reservation

2 people
9:00 PM
Booked 13 times today
Experiences are available.
  • Good for special occasions
  • Neighborhood gem
  • Good for business meals
Pacific Standard Prime is a modern steakhouse with a California vibe serving seasonal and sustainable food.

We searched the planet to bring you all-natural and ethically raised beef. The menu by Executive Chef Christine Brown evolves seasonally, so there's always a new dish to discover for dinner or Sunday brunch.

We're passionate about bringing you high-quality ingredients, many sourced from natural, organic, and sustainable ranches and farms.

Pair your choices with a hand-crafted cocktail or a sustainably produced boutique wine from a variety of small, family-owned vintners, carefully curated by owner Kevin Leach and sommelier Peggy Dean.

This same philosophy informs our whiskey list, which includes over 400 selections of whiskeys, bourbons, and ryes.

Order delivery or takeout

Additional information

  • Dining style
    Casual Elegant
  • Price
    $31 to $50
  • Cuisines
    Steakhouse, Cocktail Bar, Breakfast
  • Hours of operation
    Brunch Sun 11:00 am–2:00 pm Dinner Tue–Thu, Sun 5:00 pm–9:00 pm Fri, Sat 5:00 pm–10:00 pm
  • Phone number
    (424) 247-7521
  • Payment options
    AMEX, Mastercard, Visa
  • Dress code
    Smart Casual
  • Executive chef
    Christine Brown
  • Catering
    Catering menus are available on our website at pspsteak.com, or contact us at service@pspsteak.com or (424) 247-7521 to discuss your catering needs.
  • Private party facilities
    The dining room, the bar area, and the outdoor patio may be reserved for private events. For more info, visit our website at pspsteak.com or contact us at service@pspsteak.com or (424) 247-7521.
  • Neighborhood
    Redondo Beach
  • Cross street
    Palos Verdes Boulevard
  • Parking details
    Complimentary parking is available through the 1800 PCH entrances on both sides of the restaurant
  • Additional
    Bar/Lounge, Beer, Cocktails, Corkage Fee, Delivery, Full Bar, Gender Neutral Restroom, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Takeout, Wheelchair Access, Wine

Experiences

  • Thanksgiving

    $79.00 per person

    Nov 28, 2024 only
    Celebrate Thanksgiving with family and friends at Pacific Standard Prime. Enjoy a three course prix fixe meal and choose between Steak, wild caught salmon, vegetarian, or a traditional Turkey dinner. Dinners start at $79 for adults and $35 for kids 12 and under.
  • Epicurean Table

    $150.00 per person

    Multiple dates available
    Calling all epicureans! Join us for a four course prix fixe dinner focusing on seasonal ingredients and perfect wine pairings. The epicurean table will be hosted by Sommelier Peggy Dean and Chef Christine Brown. The menu and wine pairings will change monthly highlighting in season food paired with wines that perfectly complement the food. Go to pspsteak.com to view this month's menu. Space is limited and is only available on Thursdays, Fridays and Saturdays. We are unable to modify the menu. Cost is $150 per person for food and wine. Tax and gratuity are extra.
  • Holiday Cooking Class

    $99.00 per person

    Dec 7, 2024 only
    Join chef Christine in another of her demonstration classes as she prepares holiday inspired items, perfect for home entertaining during the holidays. Chef Christine will show you how to make the items while you sip on wine and then taste the final creation. The cost of the cooking class includes tax and gratuity.
    Holiday Cooking Class Photo

What 935 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.8
4.8 based on recent ratings
  • 4.9Food
  • 4.8Service
  • 4.7Ambience
  • 4.4Value

NoiseModerate

Loved For

  • Los Angeles

    Steakhouse

  • Beach Cities

    Best Food

  • Beach Cities

    Steakhouse

Review summary

AI-generated from verified diner reviews
Pacific Standard Prime offers an exceptional dining experience with "phenomenal" food, stellar service, and a welcoming atmosphere. Known for its perfectly cooked steaks and expansive whiskey selection, guests appreciate the attentive staff and modern decor. Consistently praised for "excellent service & steak," it's a perfect spot for special occasions and regular visits alike.

935 Reviews
  1. Maritza

    Los Angeles

    6 reviews

    5.0

    6 reviews

    Dined on November 15, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We went on a Thursday night. It was quiet. Service was great, and the food was great too. We took our seven-year-old and he had fun doing some coloring They also have a nice bar area with great selection of drinks including whiskies 

    Is this helpful?

  2. john

    Los Angeles

    4 reviews

    vip
    5.0

    4 reviews

    Dined on November 14, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    What an amazing event! The food was out of this world and the buffalo trace lineup were superb! Weller single barrel, eh taylor single barrel, elmer t lee, blantons sftb 137 proof, and for the grand finale Sazerac 18 🤯

    Is this helpful?

  3. Mike

    Las Vegas

    1 review

    vip
    5.0

    1 review

    Dined on November 14, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Special whiskey/bourbon tasting—was great!! Thought the money to value was worth it

    Is this helpful?

  4. Paula

    Los Angeles

    71 reviews

    vip
    5.0

    71 reviews

    Dined on November 3, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    EVERYTHING was perfect! I am a total foodie and this is the first time every single dish was made PERFECTLY on point!! My friend and I have had a monthly dinner for years and we both agreed this was one of the best! Cream of broccoli soup: Delicious, flavorful and NOT too creamy. You could see and taste the broccoli. Filet Mignon: cooked perfectly medium as ordered. We chose the Peppercorn Sauce (recommended by our server) and it was delicious and not overly spicy. Brussels Sprouts: the gochujang was not overdone. Hint of heat, but could still taste the vegetables. The sprouts were not overcooked. Very tasty! Scalloped potatoes: made with three cheeses. We thought it may come “too cheesy”, but no! Perfection!! Potatoes were not soggy and it was served with just the right amount of the sauce; wasn’t drowning the potatoes. Lemon curd tiramisu: what a nice twist on this dessert! Not overly sweet. We were so full by then but couldn’t stop eating this! I want this again for dessert! Pinot Noir: unfortunately don’t remember the label but it was delicious! Though lighter than a Cabernet Sauvignon and the Bordeaux, it was balanced and went well with our meal. Service: Mark was our server and he was fantastic! Very upbeat and pleasant demeanor. Professional. Just the right amount of “checking in”, each course served in the appropriate timing and made great recommendations for wine and sauce for the filet mignon.

    Is this helpful?

  5. Alan

    Los Angeles

    4 reviews

    5.0

    4 reviews

    Dined on November 3, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Food is exceptional. Lots of choices besides steak. Wonderful service. Owner Kevin came to each table to inquire

    Is this helpful?

  6. Chris

    Los Angeles

    8 reviews

    5.0

    8 reviews

    Dined on October 19, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Our evening began with a warm welcome from Christina at the host stand. We were seated in a cozy booth with comfortable high-back seats and decorative extenders that provided a semi-private atmosphere. The restaurant's decor was charming, featuring elegant chandeliers and a wooden trellis ceiling. The white color scheme, accented by stylish green plant motifs on the walls and beams, created a fresh ambiance. A standout feature was the impressive wine wall, which added to the overall appeal. Plus, they passed my bathroom cleanliness test--an essential for any place aiming for five stars! For those just wanting drinks, the well-stocked bar had televisions, and that night they were airing the ALCS, where the Yankees triumphed over the Guardians, 8-6. You will get a few menus when you first sit down. They have an enormous whisky menu, which happens to be a favorite of mine. One of the evening's many highlights was our waiter, Seth, who was not only knowledgeable about the menu but also had a fantastic personality. When the owner, Kevin, stopped by to check on us, he described Seth as "dinner, AND A SHOW." We definitely enjoyed the show--great job, Seth! Now, onto the food, which truly impressed. Chef Christine deserves applause for her culinary skills. For appetizers, we shared the Wedge salad, which was crisp and topped just right. The star of the show was the incredible country bread served with infused butter. Kevin explained the FRESH, bread-making process, and you could truly taste the difference--it was divine. For our main courses, my wife had the 8oz Wanderer Filet Mignon, cooked perfectly to her liking, while I savored the Cioppino, brimming with the ocean's treasures. The broth was delightful, complemented by three delicious pieces of bread. For beverages, I enjoyed a martini, and my wife loved her scratch-made PSP cocktail. We capped off the meal with the sticky toffee pudding, which was the perfect sweet ending.

    Is this helpful?

  7. Patricia

    Los Angeles

    2 reviews

    5.0

    2 reviews

    Dined on October 16, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Very good food and generous quantities. Excellent wait staff and beautiful restaurant.

    Is this helpful?

  8. Ela

    Los Angeles

    2 reviews

    vip
    4.0

    2 reviews

    Dined on October 7, 2024

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 4
    Came for my boyfriends birthday. Taylor our server was very attentive and genuine. He checked in at all the right times. We ordered a round of cocktails…they tasted a little artificial. I don’t think they are using fresh citrus…which makes a huge difference. We brought our own wine so we moved onto wine after. Crab artichoke dip was delicious. Our steaks were cooked perfect and risotto side was good, slightly dry but flavorful. We ordered a dessert with a candle and a dessert to go. Was hoping maybe one of them would be comped, but it wasn’t. Bill with tip was 340

    Is this helpful?

  9. Tanya

    Los Angeles

    9 reviews

    5.0

    9 reviews

    Dined on September 29, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Excellent service from host stand to runners/bussers, bartender and waiter. Food was incredibly delicious, we had appetizer, steaks and sampled different deserts, all scrumptious and perfectly made. We can’t wait to go back!

    Is this helpful?

  10. Tadahiro

    Los Angeles

    6 reviews

    vip
    5.0

    6 reviews

    Dined on September 28, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Atmosphere, taste of food, customer service is always great! To say more, drink selection is great, especially wine selection! Many new name from new world and friendly sommelier help us choose great wine. Please check this place out! Everything is fabulous!!

    Is this helpful?

FAQs

Pacific Standard Prime offers takeout which you can order by calling the restaurant at (424) 247-7521.

Pacific Standard Prime is rated 4.8 stars by 935 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people
9:00 PM
Booked 13 times today
Experiences are available.

Order delivery or takeout

Google Map for Pacific Standard Prime

1810 S Pacific Coast Hwy, Redondo Beach, CA 90277-6117

Additional information

  • Cross street
    Palos Verdes Boulevard
  • Neighborhood
    Redondo Beach
  • Hours of operation
    Brunch Sun 11:00 am–2:00 pm Dinner Tue–Thu, Sun 5:00 pm–9:00 pm Fri, Sat 5:00 pm–10:00 pm
  • Price
    $31 to $50
  • Cuisines
    Steakhouse, Cocktail Bar, Breakfast
  • Dining style
    Casual Elegant
  • Dress code
    Smart Casual
  • Parking details
    Complimentary parking is available through the 1800 PCH entrances on both sides of the restaurant
  • Payment options
    AMEX, Mastercard, Visa
  • Executive chef
    Christine Brown
  • Additional
    Bar/Lounge, Beer, Cocktails, Corkage Fee, Delivery, Full Bar, Gender Neutral Restroom, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Takeout, Wheelchair Access, Wine
  • Phone number
    (424) 247-7521
  • Catering
    Catering menus are available on our website at pspsteak.com, or contact us at service@pspsteak.com or (424) 247-7521 to discuss your catering needs.
  • Private party facilities
    The dining room, the bar area, and the outdoor patio may be reserved for private events. For more info, visit our website at pspsteak.com or contact us at service@pspsteak.com or (424) 247-7521.
  • Privacy Policy
  • Terms of Use
  • Cookies and Interest-Based Ads
  • Cookie Preferences
Copyright © 2024 OpenTable, Inc. 1 Montgomery St Ste 500, San Francisco CA 94104 - All rights reserved.
OpenTable is part of Booking Holdings, the world leader in online travel and related services.
Booking Logo
Priceline Logo
KAYAK Logo
Agoda Logo
OpenTable Logo