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Pain D’Avignon, Hyannis, MA

Pain D’Avignon

4.2
4.2
860 Reviews
$31 to $50
American

Make a reservation

2 people
11:30 PM
Booked 11 times today
  • Neighborhood gem
  • Lively
  • Good for special occasions
In 1992, thrown together on Cape Cod by political circumstances none of them could have predicted, four young Yugoslavs founded Pain D'Avignon.Their goal was to recreate the Old World Traditions using baking techniques and recipes barely changed in centuries. Their founding principle: fine breads deserve to be at the center of the dining experience, not a mere afterthought. At their Hyannis bakery, the timeless art of bread making is both revered and respected. Everyday salt, flour and filtered water are combined – like the bakers themselves – with a distinctly European flavor.

Additional information

  • Dining style
    Casual Elegant
  • Price
    $31 to $50
  • Cuisines
    American, Contemporary French / American, European
  • Hours of operation
    Retail Counter Daily 7:00 am–4:00 pm Breakfast Mon–Fri 8:00 am–11:00 am Brunch Sat, Sun 10:00 am–2:45 pm Lunch Mon–Fri 11:00 am–2:45 pm Dinner Tue–Sat 5:00 pm–9:00 pm
  • Phone number
    (508) 778-8588 ext. 2
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Smart Casual
  • Executive chef
    Christophe Gest
  • Neighborhood
    Hyannis
  • Cross street
    Hinckley Rd & Airport Rd
  • Parking details
    Private Lot
  • Additional
    Bar/Lounge, Beer, Cafe, Cocktails, Full Bar, Gender Neutral Restroom, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Weekend Brunch, Wheelchair Access, Wine

What 860 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.2
4.2 based on recent ratings
  • 4.2Food
  • 4.1Service
  • 4.2Ambience
  • 3.8Value

NoiseModerate

Loved For

  • Cape Cod and the Islands

    Great for brunch

Review summary

AI-generated from verified diner reviews
Pain D'Avignon is a charming French bistro offering an "exceptional dining experience" with "delicious homemade bread" and a "fabulous wine selection." The atmosphere is both inviting and "beautiful," enhanced by the ability to watch bakers at work. While some diners noted service inconsistencies, the restaurant remains a "gem of Cape Cod" with a menu that consistently delights.

860 Reviews
  1. Rob

    New York City

    2 reviews

    5.0

    2 reviews

    Dined 6 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    3rd time here. We will be back. Great food, ambience and service. A hidden gem!

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  2. Lisa

    Greater Boston

    21 reviews

    3.0

    21 reviews

    Dined 7 days ago

    1. Overall 3
    2. Food 1
    3. Service 4
    4. Ambience 4
    Food was really not good. There were 4 of us. meat was overcooked. We ordered marinated lamb chops medium rare. they came well done with absolutely no taste. tough and not marinated. burger was over cooked as well, ordered medium rare. french fries not cooked enough. spinach so incredibly salty that three people couldn't eat. Salad also over salted as well. Tried ordering salmon and then cod but they were already out of it at 7:15pm. Bar drinks were good. Service people very nice

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  3. Olga

    New York City

    8 reviews

    vip
    5.0

    8 reviews

    Dined 7 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    My favourite restaurant in Hyannis, not to mention their bakery!

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  4. Kathleen

    Greater Boston

    1 review

    5.0

    1 review

    Dined on November 5, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We had a great waiter who was engaging, knowledgeable and friendly. Just enough attention to make us feel comfortable to enjoy our wine, lunch and conversation. It was great afternoon.

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  5. Chris Sean

    San Francisco

    8 reviews

    3.0

    8 reviews

    Dined on October 31, 2024

    1. Overall 3
    2. Food 2
    3. Service 4
    4. Ambience 4
    The staff at PDA are always excellent and I could say the same about the food under normal circumstances but I'm disappointed to say the food wasn't very good this time. The bread is delicious but the French Onion Soup had way too much salt. So did the Scallops with Saffron and Pea Risotto. I couldn't taste the saffron at all and the scallops were fishy smelling, rubbery, and overcooked. The worst offender of the night was surprising because the salads are usually so good here but the Mediterranean Garbanzo Salad was watery, flavorless, and looked like someone who doesn't like salads made it. If you've ever eaten at PDA before, you know the food is usually excellent but last night it just wasn't even close. The cocktails we had were great and so were the wines. The service was also fantastic which you can usually expect at PDA as well. I hope whatever is going on in the kitchen gets sorted out because it was way off last night based on my past experiences at this fine restaurant. Normally you get what you pay for but not this time.

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  6. stephen jeanne

    Greater Boston

    24 reviews

    4.0

    24 reviews

    Dined on October 30, 2024

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 5
    This is s wonderful bistro style full service popular restaurant. Make reservations particularly summer & weekends yr round. The bread is the absolute best, they are known for it. The food is fresh & well prepared with the exception of the oil & vinegar dressing on my side salad this time. Very acidic. Way too much vinegar. I think someone made a mistake. First time an error such as this. The Quiche was tasty & my hubby had the gruyer cheese & ham open sandwich which he loved. Check their calendar for days & times.

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  7. Lionel

    Washington DC

    10 reviews

    vip
    3.0

    10 reviews

    Dined on October 23, 2024

    1. Overall 3
    2. Food 3
    3. Service 4
    4. Ambience 4
    Over priced for mediocre quality- to bad because was a great restaurant!

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  8. Belkys

    New York City

    16 reviews

    vip
    4.0

    16 reviews

    Dined on October 20, 2024

    1. Overall 4
    2. Food 4
    3. Service 3
    4. Ambience 3
    Excellent quiche and authentic French pastries. The bakery is open early for those to go items. The breakfast at the restaurant was wonderful. I would visit every time I am in Hyannis

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  9. Deb

    Greater Boston

    16 reviews

    5.0

    16 reviews

    Dined on October 19, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We went for a birthday lunch and it was fabulous!!

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  10. Steven

    New York City

    20 reviews

    5.0

    20 reviews

    Dined on October 13, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Weekend Brunch menu for two, delicious food, excellent service, with an authentic French bistro atmosphere. What more could you ask for? We started with an "Eye Opener" which is their version of a delicious bloody mary and a glass Champagne (Laurent) (excellent) and some delicious Wellfleet Oysters. We followed with Eggs Norwegian (like an eggs benedict with smoked salmon) and the Steak & Eggs (both were delicious). Oh, and on your way out, stop at their boulangerie for some delicious breads and other baked goods to take home. (Do not miss their country sourdough!) Love this place.

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FAQs

Pain D’Avignon is rated 4.2 stars by 860 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people
11:30 PM
Booked 11 times today
Google Map for Pain D’Avignon

15 Hinckley Rd, Hyannis, MA 02601-1948

Additional information

  • Cross street
    Hinckley Rd & Airport Rd
  • Neighborhood
    Hyannis
  • Hours of operation
    Retail Counter Daily 7:00 am–4:00 pm Breakfast Mon–Fri 8:00 am–11:00 am Brunch Sat, Sun 10:00 am–2:45 pm Lunch Mon–Fri 11:00 am–2:45 pm Dinner Tue–Sat 5:00 pm–9:00 pm
  • Price
    $31 to $50
  • Cuisines
    American, Contemporary French / American, European
  • Dining style
    Casual Elegant
  • Dress code
    Smart Casual
  • Parking details
    Private Lot
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Executive chef
    Christophe Gest
  • Additional
    Bar/Lounge, Beer, Cafe, Cocktails, Full Bar, Gender Neutral Restroom, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Weekend Brunch, Wheelchair Access, Wine
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