Apéritif
Squash Ravioli$20.00
squash, turkey, ham, parmesan brodo, garlic
Chicken Fried Scallop$22.00
chorizo, country gravy, golden ossetra caviar
Pork Belly$20.00
blue corn grits, grilled pineapple, apple slaw, black garlic
Caviar Dip$55.00
leek sour cream, cured egg yolk, house chips
Cacio e Pepe Bites$18.00
english peas, pecorino romano spread
Soupe & Salade
Onion Bisque$18.00
onion ring, garden oil
Winter Greens$18.00
chicory, butter lettuce, candied pistachio, sour grapes, green goddess dressing
Butterhead Lettuce$18.00
goat cheese, figs, Brown Palace granola, honey vinaigrette
Entrée
Bison Filet$82.00
griffin potatoes, heirloom carrots, carrot demi-glace
Shepherd's Pie$58.00
bison & wagyu, farm vegetables, leek pommes purée
Wagyu Tenderloin$110.00
truffle potato terrine, rainbow swiss chard, puff pastry, house steak sauce
Elk Chop$68.00
mushroom bread pudding, sweet potato, huckleberry jam
Chilean Seabass $84.00
butternut bisque, lobster, endive, miso
Steelhead Trout$52.00
smoked salmon dip, micro crudité, trout roe, bagel crisps
Chef's Vegan Collection$45.00
ever changing and innovative vegan cuisine
Suppléments
Heirloom Carrots$12.00
Potato Purée$13.00
Colorado Mushrooms$16.00
Golden Ossetra Caviar$25.00