Paradisaea

Review summary

1. L

   Leah

   San Diego

   2 reviews

   3.0

   2 reviews

   Dined today

   1. Overall 3
   2. Food 3
   3. Service 5
   4. Ambience 4

   The food was fabulous! Loved the decor & music too. My only problem was the price per quantity. Food was delicious but I didn’t feel satisfied after I felt like the price was too high. 
   

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2. S

   Samantha

   VIP

   London

   28 reviews

   5.0

   28 reviews

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Great decor, food quality and interesting preparations.
   

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3. J

   Judy

   VIP

   New York City

   6 reviews

   4.0

   6 reviews

   Dined 6 days ago

   1. Overall 4
   2. Food 4
   3. Service 5
   4. Ambience 5

   Very small portions for the price. We had a shared appetizer, one salad entree, and a small main dish of 2 scallops and one desert because I was starving after the meal. Only one of us was drinking alcohol. Price: $200 with tip. We left hungry. For reference, we are not big eaters weighing 160 and 130 lbs.
   

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4. N

   Natalie

   VIP

   New York City

   4 reviews

   5.0

   4 reviews

   Dined on February 8, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Food was amazing! We were served by Taylor, who was very knowledgeable of the menu and gave excellent recommendations! We can’t wait to go back!
   

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5. M

   Miguel Cuevas

   San Diego

   1 review

   5.0

   1 review

   Dined on February 8, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Excelente todo, buena cocina buen ambiente excelente servicio
   

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6. K

   Kitty

   VIP

   San Diego

   30 reviews

   5.0

   30 reviews

   Dined on February 8, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   This was our second time dining here, and the food was outstanding each time. We chose the Chef's Tasting Menu both times so we could experience a variety of dishes. It changes frequently. I would highly recommend ordering it especially on your first visit. Portions are sized correctly - we had plenty of food, but didn't leave feeling too full. Our server was very knowledgeable about the food which we really appreciated. They have a very imaginative cocktail menu which also includes a variety of non alcoholic choices. We will definitely be back!
   

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7. A

   Abigail

   San Diego

   1 review

   5.0

   1 review

   Dined on February 3, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Sitting at the chef's table, we had a view of the kitchen which was so cool! Seeing their work flow and how fast they came together to put beautiful orders up at the pass was a mix of entertaining and inspiring. We really loved the sunday supper option, the beef taretare with egg yolk emulsion and rye bread, the tomato mozzarella stracciatella, the perfect sourdough and the chicken ballotine. We ended up ordering three desserts, our favorite being the baked alaska that was flambeed in front of us with grande marnier. Super impressive and perfect for date night!
   

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8. OT

   OpenTable Diner

   Seattle

   1 review

   4.0

   1 review

   Dined on February 1, 2025

   1. Overall 4
   2. Food 5
   3. Service 4
   4. Ambience 4

   Fantastic food and beautiful restaurant. Service was excellent after we were finally seated 15 minutes after our reservation time. Also for parties of 2 the tables are far too close together. It is not very comfortable or intimate if you are planning a date night.
   

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9. j

   jeff

   Salt Lake City

   9 reviews

   5.0

   9 reviews

   Dined on February 1, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Incredible experience curated by Patrick, who was exceptional in his recommendations and execution. A truly enjoyable experience that we will be back for!
   

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10. d

    dan

    VIP

    Los Angeles

    6 reviews

    5.0

    6 reviews

    Dined on January 20, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    I loved this restaurant. Creative delicious food, great personal service, great ambience. Being evacuated from LA fires and knowing all the restaurants there, I can say LA has a lot to learn from this dining experience.
    

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