Paradiso - San Leandro

FALL DINNER MENU

~ Fresh Baked Artisan Breads & Paradiso Blue Sparkling or Still Water SERVED UPON REQUEST ~

STARTERS

• NEW ENGLAND CLAM CHOWDER $15.00

  Roasted Manila Clams / Thyme / Potatoes / White Wine Cream Broth .

• WOOD OVEN ROASTED CRAB CAKES$28.00

  Local Dungeness Crab / Marinated Tomato Pomodoro / Balsamic - (Contains Shellfish) .

• GARLIC PRAWNS $23.00

  Jumbo Wild Gulf Prawns / Garlic Butter / White Wine Sauce / Crostini .

• FILET MIGNONETTES $22.00

  Pan Seared in Marsala Wine / Mushrooms / Crostini / Thyme .

• CRISPY PARMESAN POLENTA FRIES $15.00

  Pomodoro Tomatoes / Garlic / Mascarpone / Parmesan / Fried Basil .

• DUNGENESS CRAB & AVOCADO $28.00

  Smashed Avocado / Oranges / Ruby Grapefruit / Mango / Citrus Drizzle .

• LAMB CHOPS Three $24.00

  Oven Roasted Herb Marinated Lamb Chops / Insalata Caprese .

• CRISPY BRUSSELS SPROUTS$17.00

  Parmesan / Calabrian Chili Aioli .

• CALAMARI FRITTI $23.00

  Wild Caught Sea of Cortez Calamari / Chipotle Aioli / Marinara / Gremolata .

SALADS

• ADD to any Salad

  • Grilled MARY’s Chicken Breast $9.00
  • Grilled Prawns$19.00
  • Grilled Salmon $17.00
  • Seared Scallops$22.00

• ORGANIC MIXED GREENS $15.00

  Onions/ Tomatoes / Gorgonzola / Candied Walnuts / Croutons / Chives / Champagne Vinaigrette .

• ROASTED BEET SALAD $17.00

  Baby Red & Yellow Beets / Arugula / Humboldt Fog / Marcona Almonds / Champagne Vinaigrette .

• SEAFOOD LOUIE $36.00

  Dungeness Crab / Poached Wild Prawns / Bay Shrimp / Avocado / Egg / Tossed in Louie Dressing & on the side .

• THE WEDGE $14.00

  Iceberg Lettuce / Applewood Bacon / Egg / Tomato / Shallots / Gorgonzola / Blue Cheese Dressing .

• APPLE & PROSCIUTTO $16.00

  Mixed Greens / Gorgonzola / Candied Pistachios / Shallots / Chives / Walnut Vinaigrette .

• CAESAR SALAD $16.00

  Baby Hearts of Romaine / Focaccia Garlic Croutons/ Parmesan Cheese /Shallots / Spanish White Anchovies .

WOOD FIRED PIZZAS

• ADD ON to ANY Pizza: Sausage / Boquerones /Pepperoni 4$ Kalamata Olives / Jalapenos /ANY Vegetable: if available $3

• PIZZA MARGHERITA $23.00

  San Marzano Tomato Sauce / Fresh Basil / Garlic / Marinated Mozzarella di Bufla .

• PEPPERONI & CRIMINI MUSHROOM PIZZA $26.00

  San Marzano Tomato Sauce / Mozzarella Fresca /Molinari Pepperoni .

• SAUSAGE PIZZA$25.00

  Paradiso Blend Mozzarella /San Marzano Tomato Sauce / Mushrooms / Caramelized Onions .

• PIZZA PRIMAVERA $24.00

  Paradiso Blend Mozzarella / San Marzano Tomato Sauce / Caramelized Onions / Basil / Bell Peppers / Mushrooms / Summer Squash / Spinach / Garlic

• GLUTEN FREE Cauliflower PIZZA DOUGH UPON REQUEST $4.00

PASTAS

All served with fresh hand-made pasta daily

• OVEN BAKED RAVIOLI $28.00

  Choose From: Mozzarella Cream Sauce / Signature Marinara / House Made Bolognese .

• LINGUINI FRUTTI DI MARE$42.00

  Wild Caught Gulf Prawns /Dungeness Crab Meat / Hokkaido Scallops / Manila Clams / . Prince Edward Island Mussels / Sea of Cortez Calamari / Daily Fresh Catch Pesce / White Wine Tomato Broth

• RIGATONI BOLOGNESE$31.00

  Homemade Red Wine Sugo: Wagyu Beef - Veal - Italian Sausage / Reggiano Parmesan / Basil .

• SEAFOOD FETTUCCINE $48.00

  Maine Lobster / Dungeness Crab / Hokkaido Scallops /Gulf Prawns/Spinach/Champagne Cream Sauce .

• ROASTED MANILA CLAMS W/ LINGUINI $30.00

  Garlic / Chopped Clams / Lemon & White Wine Sauce .

• GLUTEN FREE FETTUCCINE UPON REQUEST $2.00

• DOUBLE CUT RACK OF LAMB $49.00

  Parmesan Risotto/Florentine Sauteed Baby Spinach / Grilled Portobello & Porcini Red Wine Sauce .

MESQUITE GRILLED STEAKS, SEAFOOD, RACKS & CHOPS

We proudly serve all natural SNAKE RIVER FARMS WAGYU Beef & ATKINS RANCH Lamb ANY Steaks / Racks / Chops cooked MEDIUM WELL or WELL DONE are NOT Guaranteed!, ORDER at your own RISK!

• DOUBLE CUT MOLASSES BRINED DUROC PORK CHOP -$45.00

  Chef ’s Seasonal Hand Made Ravioli Ask Your Server!! .

• 14 oz RIBEYE STEAK $58.00

  Olive Oil Mashed Potatoes / Chimichurri Roasted Vegetables / Italian Gorgonzola, Garlic & Herb Butter .

• 8oz FILET MIGNON $53.00

  Olive Oil Mashed Potatoes / Citrus Glazed Asparagus / Caramelized Shallot & Cabernet Wine Sauce .

• CANADIAN KING SALMON $39.00

  Parmesan & Mascarpone Polenta /Shaved Fennel, Red Onion, Cherry Tomato / Italian Salsa Verde .

PARADISO CLASSICS

• SLOW BRAISED SHORT RIBS$39.00

  Boneless Wagyu Beef / Creamy Parmesan Polenta / Honey Glazed Baby Carrots .

• EGGPLANT PARMESAN $28.00

  Panko Parmesan Crumbs / Signature Marinara / Mozzarella / Chimichurri Roasted Vegetables .

• LAMB SHANK $39.00

  Slow Braised For 4 Hours / Parmesan Risotto / Chimichurri Roasted Vegetables .

• *12 Oz MAINE LOBSTER TAIL / M.P.

  Broiled in our Wood Oven /Olive Oil Mashed Potatoes /Asparagus /Drawn Butter

• CIOPPINO $40.00

  Wild Gulf Prawns /Dungeness Crab Meat / Hokkaido Scallops / Clams / Mussels /Calamari/ White Wine Tomato Broth

• LOCAL CAUGHT PETRALE SOLE $31.00

  Caper Brown Butter Sauce/ Olive Oil Mashed Potatoes/ Florentine Sauteed Baby Spinach .

• SURF N’ TURF / M.P.

  Choice of Steak or Rack / 12 oz Lobster Tail / Olive Oil Mashed Potatoes / Citrus Glazed Asparagus (+18% gratuity)

• CHICKEN PARADISO MARY’S $30.00

  Organic Breast / Sautéed Basil~Cream Sauce /Artichoke Hearts / Sundried Tomatoes Olive Oil Mashed Potatoes / Chimichurri Roasted Vegetables

Available Saturday & Sunday Only (Limited Availability)

• *PRIME RIB

  Sour Cream & Chive Baked Potato / Chimichurri Vegetables/Au Jus/Horseradish PETITE

  • 8 oz. $45.00
  • 12 oz. $54.00

WE BUY THE BEST PRODUCT AVAILABLE WORKING DIRECTLY WITH CREAMERIES / RANCHES / FARMERS / FISHERMEN / SUSTAINABLE PARTNERS. WE USE ORGANIC / SUSTAINABLE / PRIME / LINE CAUGHT ALL NATURAL / COMPOSTABLE WHENEVER POSSIBLE IN ALL OF OUR PRACTICES.. 18% GRATUITY VOLUNTARILY ADDED TO PARTIES OF 5 to 8 PEOPLE / 20% ADDED TO PARTIES OF 9 OR MORE NO SPLIT CHECKS FOR PARTIES LARGER THAN 6 PEOPLE. NO MORE THAN 3 CREDIT CARDS PER GROUP

• Corkage:$35.00

• 750ml Bottle OR $60.00

• Magnum: 3 bottles maximum

• Cake Cutting $5.00

*Consuming raw/undercooked meats, poultry, seafood, and shellfish may increase your risk of food borne illness.

TABLE TIMES GROUPS OF 3 TO 6 PEOPLE 2 HOURS 7+ 2 ½ HOURS