Reviews can only be made by diners who have eaten at this restaurant
- 4.8Food
- 4.8Service
- 4.2Ambience
- 4.7Value
Noise • Moderate
2024
From the OpenTable editors: Pargot is a must-visit in CDMX for its technique, seasonal products, and creativity. Under Chef Alexis Ayala, it offers a precise menu with both small and large dishes. Highlights include chicken wing croquettes, black cod with samphire mole, and strawberry mixiote with foie gras ice cream. The Michelin Guide has awarded it the Bib Gourmand, establishing it as a fine dining gem in the city.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Mexico City
Great for outdoor dining
Mexico City
Contemporary Mexican
Mexico City
Great for outdoor dining
Mexico City
Contemporary Mexican
Emma
Yorkshire
1 review
1 review
Dined 4 days ago
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Alexander
Los Angeles
2 reviews
2 reviews
Dined 5 days ago
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Aaron
VIPNew York City
1 review
1 review
Dined on December 15, 2024
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Michel
Mexico City
1 review
1 review
Dined on December 14, 2024
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MTT
San Francisco
3 reviews
3 reviews
Dined on December 13, 2024
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Ulises
VIPSan Francisco
9 reviews
9 reviews
Dined on December 12, 2024
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Paul
VIPLos Angeles
20 reviews
20 reviews
Dined on November 29, 2024
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Tony
Orange County
1 review
1 review
Dined on November 28, 2024
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Amanda
Chicago
6 reviews
6 reviews
Dined on November 23, 2024
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María jose
Cancun
1 review
1 review
Dined on November 22, 2024
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Pargot is rated 4.8 stars by 67 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Chiapas 46 Roma Norte Cuauhtémoc, Ciudad de México, CDMX 06700