Reviews can only be made by diners who have eaten at this restaurant
- 4.8Food
- 4.8Service
- 4.3Ambience
- 4.7Value
Noise • Moderate
Visa Dining Collection
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Executive chef: Alexis Ayala
From the OpenTable editors: Pargot is a must-visit in CDMX for its technique, seasonal products, and creativity. Under Chef Alexis Ayala, it offers a precise menu with both small and large dishes. Highlights include chicken wing croquettes, black cod with samphire mole, and strawberry mixiote with foie gras ice cream. The Michelin Guide has awarded it the Bib Gourmand, establishing it as a fine dining gem in the city.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Mexico City
Contemporary Mexican
Mexico City
Contemporary Mexican
carlos VIP
Mexico City5 reviews
Dined 4 days ago
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OpenTable Diner
San Francisco1 review
Dined 4 days ago
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Nikola
Central Coast1 review
Dined on March 31, 2025
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C VIP
Toronto1 review
Dined on March 26, 2025
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Megan
Central Coast1 review
Dined on March 26, 2025
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cyrus
San Francisco1 review
Dined on March 24, 2025
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Honor
New York City4 reviews
Dined on March 20, 2025
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Beth
Chicago11 reviews
Dined on March 19, 2025
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John
Mexico City1 review
Dined on March 19, 2025
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Susan VIP
Greensboro2 reviews
Dined on March 10, 2025
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Pargot is rated 4.8 stars by 114 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Córdoba 212 Roma Norte, Ciudad de México, CDMX 06700