Park + Cherry by Chef Phillip Dewayne

4.4

31 Reviews

$30 and under

French American

Romantic
Innovative
Great for brunch

Park+Cherry embodies the essence of a modern day European bistro. Stepping into our cafe serves as a respite from the hustle and bustle of everyday life. Be it a wonderful cappuccino, a decadent pastry or a beautifully delicious grouper; let Park+Cherry take you away! Expect to feast on superbly crafted dishes by Chef Phillip Dewayne.

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Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

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Additional information

Dining style
Casual Dining
Price
$30 and under
Cuisines
French American, Contemporary American, Contemporary Southern
Hours of operation
Tue–Fri 11:00 am–3:30 pm Brunch Sat 10:00 am–2:30 pm Lunch Tue–Fri 11:00 am–3:00 pm
Phone number
(901) 312-1277
Website
http://www.dixon.org/parkandcherry
Payment options
AMEX, Diners Club, Discover, JCB, Mastercard, Visa
Dress code
Business Casual
Executive chef
Chef Phillip Dewayne
Catering
We also provide both off-site and on-site catering. As the exclusive caterer for the Dixon Gallery & Gardens, we can provide all things Food & Beverage as it pertains to your private event.

Location
4339 Park Ave, Memphis, TN 38117-4626
Neighborhood
Memphis
Cross street
Park Avenue
Parking details
When you enter through the gates of The Dixon Gallery & Gardens you can park either to the right (by the garden center) or to the left (down the winding road) to additional guest parking.
Additional
Banquet, Beer, Cafe, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeout, Weekend Brunch, Wheelchair Access, Wine

Roasted Beet and Goat Cheese Salad$13.00
Beets, Arugula, Avocado, Goat Cheese, Walnuts
Grilled Caesar Salad$14.00
Romaine, Homemade Caesar Dressing, Fresh Anchovies, Croutons, and Shaved Parmesan
Mediterranean Grilled Chicken Salad$15.00
Grilled Chicken, Romaine, Cucumber, Heirloom Tomato, Avocado, Black Olives, Tzatziki
Soup & Salad$12.00
a cup of soup and 1⁄2 salad of your choosing

Entrées

Bulgar Bowl with Sautéed Kale, Fresh Figs, and Goat Cheese$16.00
Parmesan Risotto Bowl with Winter Greens and Pancetta$16.00
Grilled Cheese Short Rib Sandwich with Au Jus$20.00
Braised Short Rib, Gouda Cheese, Arugula, Caramelized Onions
Citrus Airline Chicken with Asparagus and Sweet Potato Purée$18.00
Honey Maple Salmon with Farro and Garlic Broccolini$20.00

What 31 people are saying

Overall ratings and reviews

4.4

4.4 based on all time ratings

4.4Food
4.3Service
4.3Ambience
4.3Value

Noise • Energetic

31 Reviews

SL
SusanL
VIP
Memphis/West TN
24 reviews
1.0
24 reviews
Dined on June 28, 2022
1. Overall 1
2. Food 1
3. Service 1
4. Ambience 1
Employees were sitting at tables on their phones. They were out of almost everything on the menu. I spent $60 on 2 salads and 2 soups. They were not special. I love the Dixon. The restaurant needs to be special too.
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RG
RachelG
Los Angeles
1 review
1.0
1 review
Dined on June 7, 2022
1. Overall 1
2. Food 1
3. Service 1
4. Ambience 3
Horrible service! We left before placing a firm order bc staff did not inform us of items on menu that were unavailable. So when we did place order, staff explains…we’re out of all those items. Menu is small, so you would think staff would alert us when menus were given. Also, i ordered an un-sweet tea when first seated. Staff/waitress served me a sweet tea. When I commented that I ordered “un-sweet” tea, she she said “ it’s not sweet…I just made it!” She continued to challenge me. My friend & I left without ordering. It was very unfortunate and our presence felt very unwanted & annoying.
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OT
OpenTable Diner
Memphis/West TN
1 review
1.0
1 review
Dined on May 31, 2022
1. Overall 1
2. Food 1
3. Service 1
4. Ambience 1
When we arrived early, there was two black girls in a tight corner of a stuff pub like library-room. One dressed in a chef jacket was sleep balled-up in a chair. The other cashier went to the back only to tell us they were out of everything on that small limited menu. Unprofessional waste of time. I would NEVER recommend this crap to a rat! Disappointed is not even the word. Do not book a dame thing because this was a waste. A JOKE
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OT
OpenTable Diner
Houston
7 reviews
3.0
7 reviews
Dined on November 20, 2021
1. Overall 3
2. Food 3
3. Service 3
4. Ambience 3
Was disappointed that when I made reservations it was for brunch and upon arriving was informed brunch wasn’t and had not been available for a time only lunch. The already limited menu had items which they were out of, making the choices more limited. The waitress was sweet and cordial. I was disappointed as this was not the anticipated experience that I’m used to from restaurants listed on Open Table.
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ME
MiriamE
Memphis/West TN
1 review
5.0
1 review
Dined on November 18, 2021
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The food was excellent and our server was excellent. The food, atmosphere, and service were so excellent I went two Thursdays in a row. Plan to go back again soon.
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MR
MicheleR
Memphis/West TN
2 reviews
5.0
2 reviews
Dined on November 10, 2021
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
I loved this intimate space. It was perfect for lunch after viewing an exhibit in the gallery.
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JM
JanM
VIP
Memphis/West TN
33 reviews
1.0
33 reviews
Dined on November 7, 2021
1. Overall 1
2. Food 1
3. Service 1
4. Ambience 1
We booked a 12:00 lunch for Sunday, 11/7. Open table sent a reminder text the day before. We arrived at scheduled time to find out the restaurant was closed for a private event and even didn’t open until 1:00 pm on Sunday’s. Also, we had a very hard time locating the restaurant within the Dixon gardens as there was no signage visible.
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MG
MauriceG
Memphis/West TN
8 reviews
1.0
8 reviews
Dined on November 6, 2021
1. Overall 1
2. Food 1
3. Service 1
4. Ambience 1
Got there, no one was in the restaurant, stood there for a while. Someone finally showed up and said “hi” but that’s it. I asked was there a drink menu, she said only fir brunch and they canceled the brunch menu and so I left and went somewhere else. Huge disappointment.
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ST
SashaT
Tallahassee
1 review
1.0
1 review
Dined on October 12, 2021
1. Overall 1
2. Food 1
3. Service 1
4. Ambience 1
Wouldn’t know as we arrived at 2:50 for our 3:00 reservation and was told the kitchen was closing. Online hours are posted as open until 4:30 and no apology/ explanation was given. Disappointing.
Is this helpful?
OT
OpenTable Diner
Memphis/West TN
6 reviews
4.0
6 reviews
Dined on October 2, 2021
1. Overall 4
2. Food 5
3. Service 5
4. Ambience 5
Awesome experience and the food was delicious!
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FAQs

Park + Cherry by Chef Phillip Dewayne offers takeout which you can order by calling the restaurant at (901) 312-1277.

Park + Cherry by Chef Phillip Dewayne is rated 4.4 stars by 31 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing

Order delivery or takeout

Google Map for Park + Cherry by Chef Phillip Dewayne

4339 Park Ave, Memphis, TN 38117-4626

Additional information

Cross street
Park Avenue
Neighborhood
Memphis
Hours of operation
Tue–Fri 11:00 am–3:30 pm Brunch Sat 10:00 am–2:30 pm Lunch Tue–Fri 11:00 am–3:00 pm
Price
$30 and under
Cuisines
French American, Contemporary American, Contemporary Southern
Dining style
Casual Dining
Dress code
Business Casual
Parking details
When you enter through the gates of The Dixon Gallery & Gardens you can park either to the right (by the garden center) or to the left (down the winding road) to additional guest parking.
Payment options
AMEX, Diners Club, Discover, JCB, Mastercard, Visa
Executive chef
Chef Phillip Dewayne
Additional
Banquet, Beer, Cafe, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeout, Weekend Brunch, Wheelchair Access, Wine

Website
http://www.dixon.org/parkandcherry
Phone number
(901) 312-1277
Catering
We also provide both off-site and on-site catering. As the exclusive caterer for the Dixon Gallery & Gardens, we can provide all things Food & Beverage as it pertains to your private event.

Park + Cherry by Chef Phillip Dewayne

Not available on OpenTable

Order delivery or takeout

There’s more to explore

Additional information

Menu

Soups

Butternut Squash Soup with Fuji Apples and Shaved Brussels

Turkey Chili

Roasted Tomato Heirloom Soup

Salads

Roasted Beet and Goat Cheese Salad$13.00

Grilled Caesar Salad$14.00

Mediterranean Grilled Chicken Salad$15.00

Soup & Salad$12.00

Entrées

Bulgar Bowl with Sautéed Kale, Fresh Figs, and Goat Cheese$16.00

Parmesan Risotto Bowl with Winter Greens and Pancetta$16.00

Grilled Cheese Short Rib Sandwich with Au Jus$20.00

Citrus Airline Chicken with Asparagus and Sweet Potato Purée$18.00

Honey Maple Salmon with Farro and Garlic Broccolini$20.00

What 31 people are saying

Overall ratings and reviews

FAQs

Does Park + Cherry by Chef Phillip Dewayne offer delivery through OpenTable or takeout?

How is Park + Cherry by Chef Phillip Dewayne restaurant rated?

Is Park + Cherry by Chef Phillip Dewayne currently accepting reservations?

Not available on OpenTable

Order delivery or takeout

Additional information