Is Pasero currently accepting reservations?

Pasero

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£26 to £40

European

Make a reservation

2 people

Dec 12, 2024

7:00 PM

Booked 6 times today

Experiences are available.

Pasero is a neighbourhood restaurant and wine bar on Tottenham's bustling West Green Road - light and airy by day, and cosy and candlelit by night.

Our kitchen runs on a rotation of chef residencies and pop-ups so there is always something new to look forward to.

We have a small signature cocktail menu, alongside our twists on popular classics. We champion low-intervention winemaking on our ever-changing wine list and have a good selection of fizz, white, red and orange by the glass or carafe.

We are an ideal stop for dining before events at Tottenham Hotspur stadium, or at The Bernie Grant Centre.

Dining areas

Additional information

Dining style
Casual Dining
Price
£26 to £40
Cuisines
European, Wine Bar, Tapas / Small Plates
Hours of operation
Lunch Fri–Sun 12:00 pm–2:30 pm Dinner Wed–Sat 5:00 pm–9:30 pm Bar Wed–Sat 5:00 pm–11:00 pm
Phone number
020 7504 0625
Website
http://www.pasero.uk/
Payment options
AMEX, Cash not accepted, Mastercard, Visa
Dress code
Casual Dress

Location
120A W Green Rd, London, Greater London N15 5AA
Neighborhood
Seven Sisters
Parking details
Street Parking
Public transit
Seven Sisters (Victoria line + overgound) - 5 minutes. South Tottenham (Overground) - 15 mins. Buses: 41 (outside), and 341 and 230 (a short walk away)
Additional
Beer, Cocktails, Full Bar, Wine

Experiences

Guest Chef - Diamantis Kalogiannidis
Dec 11, 2024 - Dec 15, 2024
Starting his career in his native Greece, Diamantis spent 6 years in small luxury hotels and restaurants before completing stages at Copenhagen’s Michelin starred Relae and Kokkeriet. Since moving to London 6 years ago, he has continued to hone his craft in fine dining kitchens including Michelin-starred Da Terra. In recent months Diamantis has concentrated on carving out his own niche, through pop-ups and residencies in London and Paris. Expect a refined and elegant menu using flavours from his Greek heritage.
Guest Chef - Diamantis Kalogiannidis (6+ guests)
£40.00 per person
Dec 11, 2024 - Dec 15, 2024
For larger parties we provide a 'feasting menu', to allow you to sit back and relax whilst we send you an abundance of food, served family style. You’ll receive a selection of starters, followed by a main course centre-piece, and finishing with an indulgent dessert. About the chef: Starting his career in his native Greece, Diamantis spent 6 years in small luxury hotels and restaurants before completing stages at Copenhagen’s Michelin-starred Relae and Kokkeriet. Since moving to London 6 years ago, he has continued to hone his craft in fine dining kitchens including Da Terra. In recent months Diamantis has concentrated on pop-ups and residencies in London and Paris. Expect a refined and elegant menu using flavours from his Greek heritage.

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At present, Pasero has no reviews. Please add a review after your dining experience to help others make a decision about where to eat.

FAQs

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people

Dec 12, 2024

7:00 PM

Booked 6 times today

Experiences are available.

120A W Green Rd, London, Greater London N15 5AA

Dining areas

Additional information

Neighborhood
Seven Sisters
Hours of operation
Lunch Fri–Sun 12:00 pm–2:30 pm Dinner Wed–Sat 5:00 pm–9:30 pm Bar Wed–Sat 5:00 pm–11:00 pm
Price
£26 to £40
Cuisines
European, Wine Bar, Tapas / Small Plates
Dining style
Casual Dining
Dress code
Casual Dress
Parking details
Street Parking
Public transit
Seven Sisters (Victoria line + overgound) - 5 minutes. South Tottenham (Overground) - 15 mins. Buses: 41 (outside), and 341 and 230 (a short walk away)
Payment options
AMEX, Cash not accepted, Mastercard, Visa
Additional
Beer, Cocktails, Full Bar, Wine

Website
http://www.pasero.uk/
Phone number
020 7504 0625

Pasero

Make a reservation

Dining areas

Additional information

Experiences

Guest Chef - Diamantis Kalogiannidis

Guest Chef - Diamantis Kalogiannidis (6+ guests)

Menu

Snack

Bread, butter + olive oil£4.50

Pickles from the jar£4.50

Arancini£7.00

Kashubian sardines£6.50

Small plate

Delica pumpkin£12.00

Barszcz£14.00

Gnocco alla romana£13.00

Arrosticini£13.00

Larger plate

Fave e foglie£15.00

Pepata£18.00

Pierogi£20.00

Side

Ashed potato£7.00

Hispi cabbage£7.00

Dessert

Karpatka£9.00

Babba£9.00

Be the first to review this restaurant

FAQs

Is Pasero currently accepting reservations?

Make a reservation

Dining areas

Additional information