Modern-Filipino sharing plates from chef Mary San Pablo
Snacks
Bread and Palapa Butter£5.00
Sourdough, toasted coconut, ginger, pumpkin seed, shallot and chilli butter
"Atchara" - Pickles£5.50
Atchara Pickles - green papaya, bell pepper, carrots and garlic
Plates
"Paksiw na" Whitebait£10.00
Soused and fried whitebait, served with annato aioli
XL Bone Marrow and Beef Croquette£9.00
Bone marrow and braised beef croquette, fish sauce, watercress
Double Pork Adobo£11.00
Soy and sugarcane marinated pork belly, glazed with brown butter and adobo reduction
Mackerel Sinigang£16.00
Seared mackerel, tamarind soured broth, confit winter tomatoes
Celeriac and Monggo£15.00
Salt baked celeriac, braised mung beans, spinach
Sides
Garlic Jasmine Rice£5.00
Jasmine rice steamed with garlic chips and fragrant oil
Charred Seasonal Greens£6.00
Charred cabbages dressed in a vinegar, soy, palm sugar glaze
Dessert
"Turon" + coffee£8.00
Bananas, wrapped spring roll style, with a coffee caramel