Pecan House Grill

Starters

• Seafood Fondue* **$15.00

  spinach, artichoke, mushrooms, pecans with shrimp & lump crabmeat served with grilled sourdough bread

• Texas Brisket Queso**$11.00

  cheesy queso topped with pecan-smoked brisket served with house-made tortilla chips

• Mozzarella Sticks**$10.00

  battered mozzarella served with marinara or house-made ranch

• Pork Belly Burnt Ends$11.00

  irresistible bites of smoked pork belly, glazed with a maple butter pecan bbq sauce

• Lindy's Onion Rings**$10.00

  share a platter of our hand-cut, beer-battered, crispy onion rings served with a zesty horseradish sauce

• Pecan House Crabcakes$14.00

  pecan-crusted lump blue crab with a hatch green chile aioli sauce

• Shrimp Cocktail*$16.00

  chilled jumbo shrimp served with cocktail & remoulade sauces

• Brisket Stuffed Jalapeños$11.00

  Fresh jalapeños stuffed with pecan smoked brisket and cream cheese, wrapped in bacon and grilled. Served with house-made ranch

Salads

• PHG Wedge Salad$12.00

  iceberg wedge with heirloom tomato, red onion, bacon, & blue cheese

• Classic Caesar**$12.00

  hearts of romaine, croutons, & parmesan cheese

• Side Salad**$6.00

  romaine lettuce, tomatoes, carrots red onions, & croutons

• Pecan House Salad$12.00

  field greens, goat cheese, spiced pecans house vinaigrette

• Great Additions for Salads$6.00

  grilled shrimp, chicken, or blackened prime rib

• Chopped Salad**$13.00

  lettuce, tomato, red onion, smoked turkey, avocado boiled egg, pecans, and bacon; sub turkey for fried/grilled shrimp or prime rib; Choice of: Gluten Free or Gluten Free Option

Soups & Sides

• Creamed Spinach$8.00

  creamy, indulgent, and delicious with parmesan reggiano

• Texas Gulf Shrimp Bisque$10.00

  creamy bisque garnished with tarragon creme fresh

  • Cup$3.00

• Loaded Mash$5.00

  golden potatoes loaded with butter, cheese, sour cream, bacon bits, chives

• Jumbo Asparagus$9.00

  sautéed with butter, garlic, lemon

• Hill Country Venison Chili*$8.00

  bowl of red chili garnished with pico de gallo & cheddar jack cheese

  • Cup$4.00

• House Fries**$6.00

  crispy steak fries

• Pecan House Mac & Cheese**$10.00

  southern favorite with aged cheddar & monterey jack cheese

• Sautéed Mushrooms$8.00

  pan-sautéed mushrooms with garlic butter, & chardonnay

• Brussels & Bacon$10.00

  seared brussels sprouts sautéed with bacon

• Fire Roasted Vegetables*$8.00

  squash, zucchini, bell pepper, red onion, fire roasted over an open flame

Steaks

Served with mashed potatoes and fire roasted vegetables. Served with one of the following: bearnaise, chimichurri, dynamite, or port wine demi-glace sauce with upcharge $1

• 44 Farms New York Strip*$38.00

  12 oz pepper crusted

• 44 Farms Ribeye*$40.00

  14 oz ribeye

• 44 Farms Filet Mignon* **$40.00

  8 oz filet served with demi-glace and bearnaise topped with fried oysters

• Cowboy Ribeye*$84.00

  40 oz bone-in tomahawk big enough for two

• Surf & Turf*$34.00

  sirloin filet with jumbo shrimp

• Ribeye*$50.00

  12 oz in-house prime dry-aged & hand-cut from our legendary texas ribeye

Entrées

served with mashed potatoes and fire roasted vegetables

• Seared Pork Tenderloin* **$24.00

  pan-seared with jack daniels pecan maple butter sauce

• Gulf Red Snapper*$30.00

  pan-seared with seafood gratin

• Pecan House Chicken Tenders**$16.00

  Hand-breaded chicken tenders. Served with house fries

• Pecan Crusted Salmon*$30.00

  citrus beurre blanc

• Shrimp Fried/Grilled**$20.00

  large gulf shrimp grilled or fried served with your choice of house fries and hushpuppies or mashed potatoes and fire-cooked vegetables

• Artichoke Chicken**$16.00

  sautéed chicken breast with an artichoke mushroom piccata sauce served over angel hair

• Chicken Fried Steak**$20.00

  large battered beef cutlet with creamy gravy

• Texas Antelope Medallions* **$38.00

  sautéed medallions with blackberries & marchand de vin

• Chicken Fried Venison Steak**$28.00

  fried egg, jalapeño cream gravy

• Pecan House Burger* **$16.00

  half-pound of ground chuck on a brioche bun with lettuce, tomato, pickles, & onions served with fries

Additions

• Cheddar$0.50

• Swiss$0.50

• Pepper Jack$0.50

• American$0.50

• Jalapeños$0.50

• Avocado$0.50

• Grilled Onions$0.50

• Bacon$1.00

Desserts

• Crème Brûlée$8.00

  smooth and creamy vanilla custard covered with a hardtop of caramelized sugar

• Bread Pudding$8.00

  classic warm bread pudding with bourbon caramel sauce topped with candied pecans & whipped cream

• Cheesecake$8.00

  traditional cheesecake served with your choice of caramel, key lime, raspberry, blueberry, chocolate, or white chocolate topping

• Chocolate Lava Cake$8.00

  a rich, decadent chocolate delight made with real cocoa, evaporated milk, and ganache

• Pecan Delight**$8.00

  pan-baked pecan pie with a gooey center served warm and topped with pecans, ice cream, and a caramel topping