Appetizers
Tuna Carpaccio$22.00
thin sheet of Yellowfin Tuna served over lump crab remoulade with roasted ginger aioli and crispy shallots
Nashville Hot Oysters$5.00
Nashville-style, fried Murder Point oysters, served on the half shell, with house hot sauce and relish
Hamachi and Apple$19.00
buttery hamachi, sitting in citrus olive oil, covered in ribbons of marinated Honey Crisp Apples alongside crispy kimchi, dill, and mint
Onion Rings$14.00
curry vanilla-spiced, crispy battered onions served with tonnato gribiche
Beef Tartare$20.00
crispy potato hash browns topped with Allen Brothers' Tenderloin, kimchi mayo, and chives
Crispy Meat Pies$17.00
crispy, buttery pies filled with braised brisket, confit leeks, bell peppers, and celery, served with a lemon twist
Salads and Seasonal
Tuna Niçoise$18.00
grilled Yellow Fin Tuna, quail egg, green beans, curried potato, mint, olives, and tomato in a classic mustard vinaigrette
Southern Shrimp Salad$18.00
combination of shrimp, celery, bell peppers, and green onions tossed in a lemony aioli and served with Baby Lettuce
Burrata$21.00
hand-torn creamy burrata covered with D'Anjou Pear compote, rosemary croutons, and toasted walnuts
Fried Avocado$17.00
crispy avocado, half-dipped in honey hot sauce, served over a refreshing salad of apples, jicama, celery, scallions, and toasted white sesame
Roasted Beets$16.00
hibiscus tea-braised beets tossed in a hibiscus and honey vinaigrette served over whipped house ricotta, toasted hazelnuts, and dill
Grilled Leeks$19.00
steamed leeks grilled over binchotan, served with butter-poached crab, hazelnuts, orange and brown butter vinaigrette
Handhelds
all sandwiches served with a side of fries
Crispy Chicken$18.00
crispy fried chicken, glazed in spicy honey hot sauce served on toasted milk bread with mayo, pickles and cabbage
Burger$19.00
double patty, grilled thin, topped with brisket pastrami, served with smoked paprika spread, American Cheese, pickles, and iceberg lettuce, sandwiched in between a duck fat potato brioche bun
Tuna Burger$20.00
Black and white Sesame-crusted Tuna brushed with wasabi; cooked medium-rare served on a duck fat potato bun with ginger Napa slaw and crispy nori
Entrees
Day Boat Scallops$32.00
dry scallops grilled over binchotan and served over preserved tomato fregola with eggplant and spinach
Pork Rib Cassoulet$29.00
brown butter braised pork short rib lightly kissed over the grill served over roasted leek cowboy beans and grilled apple chutney
Agnolotti$28.00
agnolotti filled with house ricotta cheese and caramelized onions alongside brown butter grilled short ribs
Fried Chicken$32.00
laid over braised collard greens covered in nduja cream and served with a side of cornbread brioche and honey butter
Duck, Leek, and Bacon Pie$28.00
potato puree, roasted chicken gravy
Branzino$36.00
butterflied whole branzino, grilled over binchotan served with roasted Fall bread salad
Ribeye
grilled ribeye basted in sea salt tallow served with a roasted beef bone jus
- 12oz$49.00
- 18oz$75.00
Lamb Tortelli$24.00
lamb shoulder-filled pasta served over labne, capers, olives, and mint
Roasted Cauliflower$24.00
cauliflower 'steak' roasted slowly over coals, then served atop white bean hummus with cauliflower kimchi and citrus gremolata
Shrimp & Grits$27.00
garlic-marinated shrimp grilled over coals served on lime butter-cheese grits, and shellfish curry
Sides
Fondant Potatoes$12.00
black truffle brown butter, parmesan, and chives
Crispy Brown Butter Rice$11.00
carrots, celery, shallots
Potato Purée$9.00
chives, Maldon Salt
Roasted Fall Vegetable Gratin$12.00
roasted seasonal vegetables topped with Gruyere
Brussel Sprouts$10.00
crispy fried and tossed in kimchi sauce with lime
Fries$8.00
salt, rosemary, parmesan