Pizzeria Mozza

Review summary

1. C

   Cassandra

   San Diego

   1 review

   5.0

   1 review

   Dined today

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   mayron is a gem and the food was amazing. the japanese sweet potatoes were a standout item and the profiteroles are a must.
   

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2. j

   james

   VIP

   Los Angeles

   19 reviews

   5.0

   19 reviews

   Dined 1 day ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   First time at Mozza Pizzeria and loved it! The pizzeria is the more casual side while the osteria is the more upscale side of Mozza. Service was top notch and food was very good. Had the tricolor salad, very tasty, and the Margarita pizza, which was good - although, I personally prefer the $19 Margarita pizza at 800 Degrees better or the pizza at Pizzeria Bianco. The mocktail was good as was the sorbet for dessert. We went at the end of the evening and the manager graciously allowed us to stay and talk for almost an hour while they were cleaning up so absolutely loved the customer service!!!!
   

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3. L

   Ludovica

   Washington DC

   1 review

   3.0

   1 review

   Dined 1 day ago

   1. Overall 3
   2. Food 3
   3. Service 5
   4. Ambience 5

   The pizza has nice ingredients but it is not a real pizza, it’s a very very nice bread base with pizza ingredients. I liked it but I was expecting something different
   

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4. S

   Stephen

   VIP

   Los Angeles

   14 reviews

   5.0

   14 reviews

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 3

   Food always delivers. Sad chicken liver hasn’t been on the menu last two visits. Corkage is over the top at $50 for a pizza restaurant that doesn’t have a recognizable wine on its wine list. Most high end restaurants charge $35 corkage.
   

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5. E

   Erin

   VIP

   Los Angeles

   11 reviews

   5.0

   11 reviews

   Dined 3 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We started at Osteria to grab a cocktail, then made our way to the bar at Pizzeria as we waited for our table. We had a reservation, but chose to wait a little longer for another seat. The hosts were very kind and communicative throughout the process. Beautiful restaurant, great food. The perfect spot to have our NYE dinner.
   

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6. T

   Ted

   VIP

   Los Angeles

   8 reviews

   5.0

   8 reviews

   Dined 3 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We usually have early dinner here on New Year's Eve and this year, the food was better than ever. Mozza simply has the best pizza I'v ever had. Perfect crust with a choice of variety of gourmet toppings. In addition, the menu seemed to include a greater variety of dinner menu options such as striped bass, roast chicken and various salads and pastas. All the food was delicious and the service was outstanding. The ambience was hip and exciting with red and black balloons adorning the walls and ceilings. I highly recommend Pizza Mozza for amazing food, great service and a delightful dinning experience!
   

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7. L

   Leonard

   Toronto

   9 reviews

   5.0

   9 reviews

   Dined 5 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   My favorite pizza. I love the squash blossoms and the chopped salad. Great service
   

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8. J

   Jill

   VIP

   Los Angeles

   7 reviews

   5.0

   7 reviews

   Dined 5 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Squash blossom pizza the best! Wait staff excellent! For a bday tho’ thought it’d be nice if you shared a simple dessert gratis but all else super!
   

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9. F

   Fay

   Los Angeles

   9 reviews

   4.0

   9 reviews

   Dined 6 days ago

   1. Overall 4
   2. Food 3
   3. Service 5
   4. Ambience 4

   The service was excellent, we actually made a mistake on the tip and would love to know how we can add an extra $20 if it is possible. The food was not as good as usual, we’ve been going to Mozza for many years and always loved the food but this time the pizzas were very oily and the salad was not the same
   

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10. D

    Deborah

    Washington DC

    11 reviews

    4.0

    11 reviews

    Dined 6 days ago

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 5

    The service was absolutely lovely. Flawless. As for the food, the eggplant was good, not great, the calamari, the same. Both tasty, but not special. The margherita pizza was very good, but the pineapple, jalapeno and speck pizza was not quite as expected. I was anticipating something spicy, salty and sweet, and felt the dominant flavour was the sweetness of the pineapple, so it wasn’t quite as hoped for. I was offered something else, which I appreciated but declined. It takes 1/2 hour for them to make a pizza, and I didn’t want to wait that long. I don’t mind waiting initially, but my husband would have been done for ages by the time it arrived. ANYWAY- The crust on both pizzas was completely terrific. They absolutely know what they’re doing, but that’s no surprise. Nancy is Queen of Dough. We finished with the sundae with vanilla gelato, chocolate sauce and caramel. Incredible. Hands down, the best vanilla ice cream I’ve EVER had. The dessert made the meal, which was already pretty good, if not amazing. We figure we’ll go back to Osteria Mozza next door, which we’ve visited a couple of times, and which we now feel is a better restaurant, if more expensive.
    

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