Point Seven

4.6

173 Reviews

$31 to $50

Seafood

Make a reservation

2 people

Nov 23, 2024

7:00 PM

Booked 20 times today

Experiences are available.

Good for business meals
Charming
Healthy

Chef Franklin Becker's sustainable seafood restaurant, Point Seven, is nestled in NYC's iconic MetLife building, near Grand Central Terminal and the Broadway Theater District. We celebrate diverse seafood preparations from around the globe, featuring sustainable ingredients that ensure a delicious and eco-conscious dining experience. Join us for our new breakfast menu, perfect for business meetings or a nourishing start to your day.

Private dining

Book your next event with us

View details

Dining areas

Additional information

Dining style
Casual Dining
Price
$31 to $50
Cuisines
Seafood, Contemporary American, Cocktail Bar
Hours of operation
Lunch Mon–Fri 11:30 am–2:30 pm Dinner Mon–Sat 5:00 pm–9:30 pm
Phone number
(929) 877-1718
Website
https://www.pointsevennyc.com/
Payment options
AMEX, Discover, Mastercard, Visa
Dress code
Business Casual
Executive chef
Chef Franklin Becker
Private party facilities
We look forward to planning your private event in one of our elegant spaces, from intimate gatherings to larger celebrations, our private dining options accommodate various group sizes.
Private party contact
Melissa Becker: (929) 877-1718

Location
200 Park Ave, New York, NY 10017
Neighborhood
Midtown East
Cross street
Vanderbilt Avenue and East 44th Street
Parking details
Street Parking
Public transit
Grand Central Terminal - 4,5,6,7 and S subway lines.
Additional
Bar/Lounge, Beer, Cocktails, Full Bar, Gender Neutral Restroom, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Private Room, Vegan, Wheelchair Access, Wine

Experiences

Breakfast at Point Seven
Multiple dates available
Start your day off right! Chef Franklin Becker of Point Seven will be launching a spectacular Breakfast menu beginning June 10th, 2024! We will be offering a variety of classic and unique signature menu items including our Point Seven Seasonal Omelet, House Made Granola, French Toast and Eggs Benedict Shakshuka. Individual dining available in addition to large group bookings.
Pre-Theatre Menu Now Available At Point Seven!
$69.00 per person
Multiple dates available
Enjoy a three course Chef's tasting menu of rotating Point Seven signature dishes available Friday & Saturday nights 5:00pm-7pm.

What 173 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.6

4.6 based on recent ratings

4.7Food
4.6Service
4.7Ambience
4.2Value

Noise • Moderate

Loved For

New York City
Seafood
Manhattan
Seafood

Review summary

AI-generated from verified diner reviews

Point Seven offers an exquisite dining experience with "absolutely the best seafood" in town. The ambiance is "beautiful, upscale," and perfect for business meals or date nights. While some reviews mention noise and occasional slow service, the "fantastic service" and "delicious food" consistently stand out. Highly recommended for seafood lovers.

173 Reviews

W
Warren
New York City
17 reviews
vip
5.0
17 reviews
Dined 2 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great place to go to right at Grand Central. Excellent food. Very fun experience.
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G
Gregory
San Francisco
1 review
5.0
1 review
Dined 2 days ago
1. Overall 5
2. Food 5
3. Service 4
4. Ambience 5
I hosted two others for a business breakfast. The atmosphere is excellent, the restaurant is beautiful, the location is great, and the meal was affordable. I would definitely like to visit again, in the future!
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m
matthew
New York City
33 reviews
vip
3.0
33 reviews
Dined 3 days ago
1. Overall 3
2. Food 3
3. Service 5
4. Ambience 5
Beautiful restaurant and the service was excellent. However, the quantity of food seems out of wack with the prices. I ordered an omelet and it was very small--I had a larger serving of potatoes than I did of eggs. Likewise, $7 for a cappuccino seems excessive.
Is this helpful?
S
Scott
New York City
1 review
2.0
1 review
Dined 3 days ago
1. Overall 2
2. Food 2
3. Service 4
4. Ambience 4
$74 for two small egg white omelets and 2 coffees.
Is this helpful?
B
Brencis
Los Angeles
2 reviews
vip
3.0
2 reviews
Dined 5 days ago
1. Overall 3
2. Food 3
3. Service 4
4. Ambience 4
Service was good and attentive. Food was good but a bit uncreative.
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R
Richard
New York City
2 reviews
5.0
2 reviews
Dined 7 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Everything was absolutely delicious from the Tuna Tostada, the Fluke and the Toffee dessert.Terrific service and staff as well.
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C
Carly
San Francisco
1 review
3.0
1 review
Dined on November 12, 2024
1. Overall 3
2. Food 3
3. Service 2
4. Ambience 2
AC was blasting on us despite 40 degree temperatures outside. Should offer blankets on backs of chairs if they are having problems controlling the HVAC. Server was also underprepared to answer questions about the menu, especially when it came to allergies.
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N
Nicole
New York City
7 reviews
vip
3.0
7 reviews
Dined on November 12, 2024
1. Overall 3
2. Food 3
3. Service 5
4. Ambience 4
Beautiful space and nice service. Cocktails well done and nice bar. The food was tasty (not extraordinary) but the ridiculously tiny portions for the price were a big disappointment. The main course crab cake was one very small crab cake for $46. The anchovy toast--two tiny almost bite size pieces for $19. The agnolotti was a few bites for $36. Basically far too expensive for what we received...we all agreed on that, and we were all foodies.
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J
Janice
Fort Lauderdale
7 reviews
vip
4.0
7 reviews
Dined on November 11, 2024
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 4
Simply grilled salmon and salsa verde sauce were great. Mashed potatoes were delicious. Rigidity of “no substitutions” is unreasonable. Desserts, especially the chocolate pecan “pie” were very disappointing and definitely not worth the price. Overall, prices too high for what you get.
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E
Elyse
New York City
5 reviews
vip
5.0
5 reviews
Dined on November 11, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Service and food were above and beyond! Beautiful setting for a quick meeting. Thank you to the chef for making out lunch meeting extra special!
Is this helpful?

FAQs

Point Seven is rated 4.6 stars by 173 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people

Nov 23, 2024

7:00 PM

Booked 20 times today

Experiences are available.

200 Park Ave, New York, NY 10017

Dining areas

Additional information

Cross street
Vanderbilt Avenue and East 44th Street
Neighborhood
Midtown East
Hours of operation
Lunch Mon–Fri 11:30 am–2:30 pm Dinner Mon–Sat 5:00 pm–9:30 pm
Price
$31 to $50
Cuisines
Seafood, Contemporary American, Cocktail Bar
Dining style
Casual Dining
Dress code
Business Casual
Parking details
Street Parking
Public transit
Grand Central Terminal - 4,5,6,7 and S subway lines.
Payment options
AMEX, Discover, Mastercard, Visa
Executive chef
Chef Franklin Becker
Additional
Bar/Lounge, Beer, Cocktails, Full Bar, Gender Neutral Restroom, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Private Room, Vegan, Wheelchair Access, Wine

Website
https://www.pointsevennyc.com/
Phone number
(929) 877-1718
Private party facilities
We look forward to planning your private event in one of our elegant spaces, from intimate gatherings to larger celebrations, our private dining options accommodate various group sizes.
Private party contact
Melissa Becker: (929) 877-1718

Point Seven

Make a reservation

Private dining

Dining areas

Additional information

Experiences

Breakfast at Point Seven

Pre-Theatre Menu Now Available At Point Seven!

Menu

What 173 people are saying

Overall ratings and reviews

Loved For

Review summary

FAQs

How is Point Seven restaurant rated?

Is Point Seven currently accepting reservations?

Make a reservation

Dining areas

Additional information