Gluten free pasta available. $4 sharing charge
Zuppe - Soup
Zuppa del Giorno$15.00
Soup of the day
Pappa al Pomodoro$16.00
Tomato and herb soup served in a scooped out loaf of bread
Insalate - Salads
Tuscan House Salad$15.00
With heirloom cherry tomatoes, olives, and red onions in balsamic
Insalata Tricolore$16.00
Radicchio, arugula and endive and shaved Parmesan in a balsamic vinaigrette
Insalata di Cesare$15.00
Caesar salad
Antipasti - Appetizers
Mozzarella Pomodoro Basilico$16.00
Fresh mozzarella with tomato, basil and olive oil
Bruschetta$16.00
Toasted peasant bread rubbed with garlic and topped with fresh tomato, basil and olive oil
Melanzane$16.00
Eggplant roasted with tomato and green olives topped with fontina cheese
Mozzarella e Zucchine Fritte$18.00
Mozzarella and zucchini fried and served over a bed of Pomodoro sauce
Vongole Oreganata$18.00
8 baked clams oreganata
Calamari Fritti$21.00
Fried calamari
Cozze al Pomodoro e Prezzemolo$22.00
Mussels in a parsley, garlic and white wine tomato broth
Gamberoni$18.00
Jumbo shrimp sautéed in olive oil and garlic with dried spicy peppers
Burrata$22.00
Burrata cheese, prosciutto di parma, figs, and baby arugula with aged balsamic
Pizzettas
Napolitana$17.00
Tomato sauce, mozzarella
Salsiccia$18.00
Sausage, onions, mozzarella with tomato sauce
Pepperoni$18.00
with garlic, onions and tomato sauce
Pasta Fresca - Fresh Pasta
Fettuccine Pomodoro e Basilico$29.00
Fettuccine with tomato and fresh basil
Tortelloni Panna e Piselli$32.00
Tri-color cheese tortelloni in a light cream sauce with prosciutto and peas
Gnocchi al Pollo e Pesto$33.00
Gnocchi with chicken in a pesto sauce with ricotta salata
Pappardelle al Crostaceo$38.00
Pappardelle with 6 oz. lobster tail, shrimp, spinach and shiitake mushrooms in a garlic light tomato sauce
Mafaldina al Sugo di Carne$32.00
Wide fettuccine with tomato and meat sauce
Ravioli alla Aragosta$36.00
Ravioli stuffed with lobster meat in a light cream sauce
Fusilli Lunghi Arrabbiata$35.00
Fusilli shape pasta with calamari, broccoli and mushrooms in a spicy red sauce with a touch of cream
Linguine Naturali$35.00
Whole wheat linguine with jumbo shrimp and seasonal vegetables served in garlic truffle sauce with fresh tomatoes
Spaghetti Carbonara$29.00
Spaghetti with pancetta, onions and Parmesan
Spaghetti Polpette$32.00
Spaghetti, meatballs, sausage, and ricotta cheese
Pasta di Grano Duro - Dry Pasta
Capellini Puttanesca$30.00
Thin spaghetti with olives, capers, onions and anchovies in a tomato sauce
Rigatoni alla Grappa$30.00
Rigatoni with peas, proscuitto and vodka in a light pink sauce
Linguine Frutti di Mare$36.00
Linguine with mussels, clams, shrimp, scallops and calamari in a light tomato sauce
Penne con Salciccia$32.00
Penne with Italian sausage, Portobello mushrooms and tomato sauce
Fusilli al Filetto di Bue$34.00
Spiral pasta with strips of filet mignon, wild mushrooms, squash, onions and shaved Parmesan in a light garlic sauce
Farfalle con Salmone$34.00
Bow tie pasta with fresh diced wild salmon and seasonal vegetables in a spicy garlic sauce with a touch of tomato
Linguine alle Vongole$36.00
Linguine sautéed with New Zealand cockles in a garlic, olive oil white wine broth
Pesce - Fish
Zuppa di Pesce$40.00
Fisherman stew: fish, shrimp, clams, mussels and calamari in a light tomato broth
Sogliola alle Noci$38.00
Filet of sole sautéed with cashews and parsley in a white wine sauce
Salmone ai Capperi$36.00
Wild salmon topped with capers and shrimp in a white wine lemon sauce
Gamberoni al Vino Bianco$36.00
Shrimp with white wine, parsley and garlic sauce served with potato and vegetable
Pollo - Chicken
Pollo Rugantino$36.00
Organic chicken breast topped with goat cheese, sautéed with sundried tomatoes, portobello mushrooms and served in a sherry wine sauce
Pollo Contadina$37.00
Organic light and dark chicken pieces with sausage, potato and sweet cherry peppers in a wine sauce
Parmigiano - Parmesans
Topped with mozzarella and tomato sauce, served with spaghetti
Chicken$30.00
Eggplant$28.00
Veal$38.00
Shrimp$36.00
Carni - Meats
Piccatina di Vitello$38.00
Sautéed veal scallopine in a white wine lemon caper sauce
Veal Chop$52.00
Veal chop stuffed with prosciutto and fontina cheese with roasted potatoes topped with portabello mushrooms in a sherry sauce
New York Strip Steak$44.00
10oz Grilled NY Strip Steak with Parmesan truffle fries
Agnello$49.00
New Zealand lamb chops with a light Dijon breading served with wild mushroom risotto
Filet Mignon$48.00
Filet mignon with grilled asparagus au gratin and roasted potatoes
Vitello alla Milanese$38.00
Veal scallopine breaded and topped with tri color salad
Contorni - Sides
Spinach$10.00
Broccoli Rabe$12.00
Parmesan Truffle Fries$8.00
Garlic Mashed Potatoes$8.00
Mixed Vegetables$10.00