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Garden Seating at Poppy and Seed - Poppy & Seed, Anaheim, CA

Poppy & Seed

4.5
4.5
901 Reviews
$31 to $50
American

Make a reservation

2 people
7:00 PM

Select a time

Booked 22 times today
Experiences are available.
  • Great for outdoor dining
  • Charming
  • Great for creative cocktails
Inspired by Chef Michael Reed and his garden 🌱, we are thrilled to announce that Poppy & Seed is open soon at the Anaheim Packing District. Our new greenhouse restaurant features chef-driven American small plates with a unique, elevated twist, seasonal menu and farm-fresh ingredients. 🌽🥕

Order delivery or takeout

Additional information

  • Dining style
    Casual Elegant
  • Price
    $31 to $50
  • Cuisines
    American
  • Hours of operation
    Brunch Sat, Sun 10:00 am–3:00 pm Dinner Wed–Sat 5:30 pm–10:00 pm
  • Phone number
    (714) 603-7130
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Casual Dress
  • Executive chef
    Michael Reed
  • Catering
    Experience top-notch off-site catering with Root of All Food, a part of A Table for Two Hospitality. Led by Chef Michael Reed, we share the same commitment to culinary excellence and the freshest seasonal ingredients as Poppy &amp; Seed.<br />Contact Root of All Food to bring the flavors of Poppy &amp; Seed to your next gathering.<br /><br />www.rootofallfood.com
  • Private party facilities
    Host your next gathering at Poppy & Seed, where our enchanting garden and cozy indoor spaces are ideal for private events, large parties, and full buyouts. Visit our website for all inquiries.
  • Neighborhood
    Anaheim
  • Cross street
    Anaheim Blvd/Broadway - Located in Farmers Park
  • Parking details
    There is valet at the packing house and street parking.
  • Additional
    Beer, Cocktails, Corkage Fee, Full Bar, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine
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Experiences

  • Farm-to-Table Brunch in a Greenhouse Garden

    Multiple dates available
    Experience brunch like never before at Poppy & Seed, where farm-to-table dining meets a serene greenhouse garden setting. Enjoy fresh, seasonal dishes inspired by local ingredients, all while relaxing to the nostalgic sounds of '90s music. Our unique brunch combines nature, sustainability, and flavor for an unforgettable experience in the heart of Anaheim.
    Farm-to-Table Brunch in a Greenhouse Garden Photo
  • Seasonal Chef Tasting Experience

    $166.08 per person

    Prepaid

    Multiple dates available
    Join us for our exclusive Seasonal Chef Tasting Menu, a culinary journey curated by our talented and passionate Owner and Executive Chef Michael Reed. Embark on a gastronomic adventure that celebrates the finest ingredients of the season, expertly crafted into an extraordinary multi-course dining experience. Prepare your taste buds for an unforgettable symphony of flavors, textures, and artistic presentations.
    Seasonal Chef Tasting Experience Photo

What 901 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.5
4.5 based on recent ratings
  • 4.5Food
  • 4.4Service
  • 4.7Ambience
  • 4.1Value

NoiseModerate

Loved For

  • North Orange County

    Innovative

  • North Orange County

    Great for outdoor dining

Review summary

AI-generated from verified diner reviews
Poppy & Seed delights with its farm-to-table ethos, offering "delicious food" that consistently impresses. The "greenhouse aesthetic" creates a charming ambiance, perfect for enjoying creative dishes like the standout "lobster roll" and inventive tasting menus. While service can be inconsistent, the culinary experience and fresh ingredients make it a "must-visit" for food enthusiasts.
901 Reviews
  1. Marilou

    Minneapolis

    1 review

    4.0

    1 review

    Dined 6 days ago

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 5
    Service was very warm and friendly. The food is tasty and the cocktails are good. The only problem, which is beyond the restaurant’s control: Parking. Valet doesn’t open till 11 am and we had a 10:30 brunch reservations. The packing district has blocked parking spots with caution tapes to ‘reserve’ for market vendors to the detriment of customers. They tow anyone parking at the cordoned spots. Stand priorities. Plan accordingly if you’re coming for brunch. Uber or Lyft.

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  2. Christy

    VIP

    San Francisco

    19 reviews

    5.0

    19 reviews

    Dined 7 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Adorable location; we sat outside and the heaters kept us plenty warm until the sun came out. Brunch was incredible, waffles and fruit and eggs Benedict were made perfectly and came out quickly. We also had a few cocktails - the sangria is like the holidays in a glass and was fabulous, but the real winner was Head in the Clouds. Don’t skip it if you like a creamy, herbal tequila cocktail. Erin was an excellent server and we will definitely be back!

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  3. Scott

    Orange County

    1 review

    5.0

    1 review

    Dined on December 4, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great Restaurant! One of my new favorites! Amazing Food and Cocktails.

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  4. Stephanie

    Orange County

    41 reviews

    5.0

    41 reviews

    Dined on December 1, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    So good! We had brunch and I can't wait to come back to have dinner! The setting is lovely. Even though you are streetside, I can't tell. The seating is designed so that you feel separate from other areas. The pots of fresh herbs are delightful. Wonderful cuisine and fun cocktails! Well done!

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  5. Sara

    Orange County

    3 reviews

    5.0

    3 reviews

    Dined on December 1, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 3
    Amazing food. High quality cooking and meal crafting with the best ingredients. First time and will be going back as often as we can. It’s pricy but worth every bite. Nothing disappointed. We started with the eggplant toast (5stars), then shared the beets and citrus salad. For mains we had the butternut squash ravioli, sea scallops, branzini, and half chicken. We shared the Brussel sprouts (5 stars) and the mushrooms (15 stars). For dessert we each had a poached pear (5 stars) and tea from their selection (do not miss out on this, delicious).

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  6. Melissa

    San Francisco

    9 reviews

    5.0

    9 reviews

    Dined on December 1, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great food and nice ambiance however quite pricey.

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  7. Jess

    VIP

    Orange County

    32 reviews

    5.0

    32 reviews

    Dined on December 1, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Delicious food. Attentive Service. Save room for dessert.

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  8. Daniel

    VIP

    Orange County

    11 reviews

    5.0

    11 reviews

    Dined on December 1, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Lovely location. Parking is challenging. We parked across the street at the Civic Center Parking. Our girls loved the Purple Sprinkle mocktail and sourdough bread with different spreads. Squash blossoms and lobster roll were delish. The Sweet Potato and Kale side was amazing. Can't go wrong with handmade pasta, and the butternut squash ravioli & tortelloni did not disappoint. For mains we shared the hanger steak and lobster risotto - they were not skimpy with the lobster! Definitely going back to try some of the other things on the menu we didn't have a change to try. Worth it.

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  9. Adam

    Orange County

    1 review

    2.0

    1 review

    Dined on November 30, 2024

    1. Overall 2
    2. Food 2
    3. Service 2
    4. Ambience 2
    Bit of a disappointing experience. We went for brunch to celebrate my wife's Birthday. I found the place online and it looked highly recommended so I booked reservations. First the good: We got the mimosa package to go with our brunch. This was a whole bottle of prosecco, and our choice of 2 juices to add to our glasses as we wished. This was a lovely. I ordered the short rib hash, and while the portion was a little small the flavor was excellent. For the price point the quality was high enough that I was pretty happy with what I got. The wait staff was friendly, though they seemed a little green. The not so good: As I mentioned I made reservations for 10:00, and arrived on time. The greeter at the door was pretty un-interested in us. She mumbled for us to follow her and she led us through the beautiful empty restaurant, to what might have been the worst table outside in the sun and dirt where she dropped two menus on the table and walked away without a word. Our wait staff seemed very new. When our waitress brought the bottle of prosecco, she left it on the table still corked and without a cage on it while she went to get the rest of the mimosa kit. This alone is pretty dangerous. When she did uncork it, the cork went flying across the restaurant patio and ricochet off another table. Which, definitely could have hurt someone. My wife ordered eggs benedict, which was very overcooked. It was a hard boiled egg on a biscuit. The Benedict also very specifically could have Avocado OR Bacon, which we though was weird. We would have paid more to have both. When the check came they had double charged me for the mimosa kit. When I brought up my reservation to show I had already pre-paid for the mimosas, they said "oh that happens all the time, we'll fix it." And went off to adjust the Bill. Which leaves me wondering, if that happens "all the time" how many people don't catch it and pay twice? Maybe that's something you should fix? We left fairly disappointed.

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  10. Sandy

    San Francisco

    1 review

    5.0

    1 review

    Dined on November 30, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We had a lovely dinner composed of their amazing appetizers, steak tartare, grilled octopus, ceviche and a lobster roll. It was definitely one of the best flavored and prepared meals we have had in a long time.

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FAQs

Poppy & Seed offers takeout which you can order by calling the restaurant at (714) 603-7130.

Poppy & Seed is rated 4.5 stars by 901 OpenTable diners.

Poppy & Seed does offer gift cards which you can purchase here.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people
7:00 PM

Select a time

Booked 22 times today
Experiences are available.

Order delivery or takeout

Google Map for Poppy & Seed

350 S Anaheim Blvd, Anaheim, CA 92805

Additional information

  • Cross street
    Anaheim Blvd/Broadway - Located in Farmers Park
  • Neighborhood
    Anaheim
  • Hours of operation
    Brunch Sat, Sun 10:00 am–3:00 pm Dinner Wed–Sat 5:30 pm–10:00 pm
  • Price
    $31 to $50
  • Cuisines
    American
  • Dining style
    Casual Elegant
  • Dress code
    Casual Dress
  • Parking details
    There is valet at the packing house and street parking.
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Executive chef
    Michael Reed
  • Additional
    Beer, Cocktails, Corkage Fee, Full Bar, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine
  • Phone number
    (714) 603-7130
  • Catering
    Experience top-notch off-site catering with Root of All Food, a part of A Table for Two Hospitality. Led by Chef Michael Reed, we share the same commitment to culinary excellence and the freshest seasonal ingredients as Poppy &amp; Seed.<br />Contact Root of All Food to bring the flavors of Poppy &amp; Seed to your next gathering.<br /><br />www.rootofallfood.com
  • Private party facilities
    Host your next gathering at Poppy & Seed, where our enchanting garden and cozy indoor spaces are ideal for private events, large parties, and full buyouts. Visit our website for all inquiries.
Gift card

Gift card

Send gift cards instantly by email or print to present in person.

Send a gift card
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