Posa

4.6

450 Reviews

$31 to $50

Italian

Make a reservation

2 people

Feb 18, 2025

7:00 PM

Booked 8 times today

Good for special occasions
Great for fine wines
Great for creative cocktails

At Posa Ristorante, we take our time to source the best ingredients so we can craft outstanding and authentic Italian Cuisine; that means right down to the tomatoes in our sauce and the oil in our pans.

Our chefs come in at 7AM to turn hand-ground flour and farm fresh eggs into the pasta and pizza you’ll eat tonight. Whether you’re here to spend hours in our dining room, enjoy our full menu at our pizza bar, sip on a craft cocktail or a glass of wine at our barnor just stopping by for drinks and charcuterie on our outdoor patio – Eat Well, and Live Long: time is on your side.

Order delivery or takeout

Additional information

Dining style
Casual Elegant
Price
$31 to $50
Cuisines
Italian
Hours of operation
Mon–Thu 4:00 pm–9:00 pm Fri, Sat 12:00 pm–10:00 pm Sun 12:00 pm–9:00 pm
Phone number
(203) 894-5355
Website
http://posaridgefield.com/
Payment options
AMEX, Discover, Mastercard, Visa
Dress code
Casual Dress

Location
90 Danbury Rd, Ridgefield, CT 06877
Neighborhood
Ridgefield
Parking details
Public Lot
Additional
Bar/Lounge, Beer, Cocktails, Full Bar, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Takeout, Wheelchair Access, Wine

Gamberoni Scottati con Aglio, Brandy e Peperancino Calabrese
Spanish Red Prawns, garlic, brandy, chili from Calabria
Carpaccio di Manzo con Rucole e Parmigiana 48 Mesi
Imported beef carpaccio, arugula, 48 month parmesan
Parmigiana
traditional Positano-style eggplant parmigiana
Sautè di Cozze e Vongole
sautè of clams & mussels
Cuoppo di Gamberetti e Calamari con Fiammiferi di Zucchini
lightly fried calamari, shrimp, zucchini straws
Charcuterie Board for 2 or 4 People
Verdure Grigliata con Salsa All'Aceto Balsamico
Seasonal grilled vegetables

Primi Piatti

Spaghetti ai Pomodorini
spaghetti, cherry tomatoes, basil & parmigiano
Ravioli Max
Eggless spinach & ricotta ravioli, tomato sauce
Totelloni di Melenzane
Eggplant torelloni, tomato sauce
Tagliatelle con Gamberi Rossi e Pomodori del Vesuvio
Taliatelle, red prawns. Pomodori del vesuvio
Linguine alle Vongole
spaghetti and manilla clams, EVO, garlic & chili
Gnocchi di Cavolfiore e Patate con Salsa di Broccoli e Salsicca
cauliflower & purple potato gnocchi, sausage, broccoli rabe
Risotto alla Funghi Porcini
porcini mushroom risotto
Ravioli di Zucca
Pumpkin and marscapone ravioli, butter sage sause

Pizze

Margherita
fior di latte and tomato sauce, EVO & basil
Marinara
garlic, oregano, tomato sauce
Diavola
fior di latte, salami, tomato sauce, chili pepper, EVO & Basil
Posa
white pizza with fior di latte, broccoli & sausage
Calzone Napoletano
calzone with ricotta, salami, fior di latte topped with tomato sauce
Melanzane
Fior di latte, eggplant, tomato sauce
Taverna
fior di latte, cherry tomatoes, oregano
Foccacia San Daniele
focaccia, prosciutto, buffalo Mozzarella
Panuozzo Mozzarella, Crudo e Pomodorini
arugula, cherry tomatoes, fior di latte, prosciutto di parma
Foccacia di Bresaola, Rugula e Scaglie di Parmigiana
focaccia, bresaola, arugula & shaved parmesan cheese

Insalate

Bufala, Rucola e Pomodorini
arugula, cherry tomatoes, buffalo mozzarella
Insalata Posa
spring vegetables, green goddess, baby arugula
Misticanza e Pomodori su Carpaccio di Finocchio Gamberetti e Avocado
mixed chopped greens, shrimp, heirloom tomatoes, fennel carpaccio, avocado
Prosciutto, Rugula e Burrata
Prosciutto di parma, arugula, heirloom tomatoes & burrata
Carpaccio Barbabietola, Mela e Rugola
Beets, arugula, apple, pistachio
Insalata di Lenticchie con Astice
Lobster, lentil, tomatoes, onion, carrot & cucumber

Secondi

Costata di Manzo al Tagliere con Indivia e Verdure di Stagione e Patate Novella
16oz. Allen Brothers Rib-eye, oven roasted endive, seasonal vegetables, roasted potatoes
Pollo alle Spezie con Patate e Verdure di Stagione
roasted chicken, potatoes, grilled seasonal vegetables
Costaletta di Maiale, Patate e Verdure di Stagione
double cut Berkshire pork chop, seasonal vegetables, roasted potatoes
Costoletta di Agnello alla Grigilia
Grilled lamb chop with herb infused EVO
Filetto di Manzo al Pepe
7oz. Allen Brothers filet mignon, black, pepper, fall vegetables

Mare

Branzino All'Acqua Pazza
sautéed branzino, potato, & cherry tomato
Zuppa di Pesce
shrimp, Chilean sea bass, calamari, langoustino, clams and mussels
Spigola Cilena in Umido
Chilean sea bass in light tomato, Sicilian capers, black olives, cherry tomatoes
Grantinato Misto
Lightly breaded branzino, scallops, red prawns, langoustino, clams & mussels

What 450 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.6

4.6 based on recent ratings

4.7Food
4.4Service
4.5Ambience
4.1Value

Noise • Moderate

Review summary

AI-generated from verified diner reviews

Posa is celebrated for its "outstanding" Italian cuisine, offering a delightful mix of traditional and modern dishes. Guests appreciate the "fantastic" quality of food, with highlights like homemade pasta and branzino. The atmosphere is "terrific" with both indoor and outdoor seating options. While service can sometimes be slow, the "professional" staff and "beautiful" setting make Posa a special occasion favorite.

450 Reviews

J
Jeanine
VIP
Philadelphia
33 reviews
4.0
33 reviews
Dined 1 day ago
1. Overall 4
2. Food 5
3. Service 2
4. Ambience 3
Posa is certainly a diamond in the rough. It is tucked away behind a strip mall and looks so pretty as you come upon the entrance. Inside it is warm and inviting. We went on a Monday evening, and never expected it to be busy, but it was. As more and more people came in, the noisier it became. Thankfully, the host was gracious and methodical is seating customers, so we never had anyone right on top of us. We thoroughly enjoyed our meals. They make their own pasta every morning, so it is obvious a lot of effort goes into each plated dish. The wine list is amazing, with bottles from many different regions ranging from $50 to $1700. The service left a bit to be desired - I believe they were understaffed, perhaps not planning for many customers. Our waiter, although nice as can be, was a little confused about our order and we had to wait quite a while for our drink order to be taken. All that said, we will definitely go back and recommend to others because the food was THAT good. And I am confident their service will improve.
Is this helpful?
R
Richard
New York City
3 reviews
5.0
3 reviews
Dined 3 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The food was great and the service was outstanding!!
Is this helpful?
OT
OpenTable Diner
Edinburgh
1 review
5.0
1 review
Dined 3 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Valentine’s Day
Is this helpful?
R
Ryan
Los Angeles
2 reviews
1.0
2 reviews
Dined 4 days ago
1. Overall 1
2. Food 4
3. Service 1
4. Ambience 3
I kinda got the feeling they don’t love the gays. Last night was Valentine’s Day and every couple received roses at the end of their meal, but all we got was slow and inattentive service. Sad:( The food and cocktails were pretty good, but not worth the wait.
Is this helpful?
M
Marcia
New York City
3 reviews
1.0
3 reviews
Dined 4 days ago
1. Overall 1
2. Food 1
3. Service 1
4. Ambience 4
After almost 1.75 hours, we still had *no food* and had to leave for an event. We had 6pm reservations for 4, arrived at 5:45 and, after several wait staff saying our simple order was "in the window" for about 30 minutes, we had to leave. Granted, they didn't charge us for the drinks and 2 salads--but neither did they apologize or admit to what happened. A shame as the food might have been good--we went hungry and had dinner at home when we returned at about midnight. The worst dinner experience is a VERY long time. Certainly NOT willing to try this restaurant again.
Is this helpful?
J
Jim
VIP
New York City
4 reviews
5.0
4 reviews
Dined 4 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Amazing from first bite to last! Food was superb, so many tastes bursting through. Best lasagna outside of home! Delicious drink specials. A wonderful evening!
Is this helpful?
J
Joe
New York City
2 reviews
5.0
2 reviews
Dined 5 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Could not find 1 thing wrong with Posa. Food, service, all the staff......excellent. Will be back.
Is this helpful?
D
Debra
New York City
12 reviews
5.0
12 reviews
Dined 6 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The service was excellent along with the food and drinks. I would definitely recommend it and go again
Is this helpful?
A
Angela
New York City
10 reviews
5.0
10 reviews
Dined on February 5, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Service was wonderful and food delicious as usual 😋
Is this helpful?
j
joe
Washington DC
7 reviews
5.0
7 reviews
Dined on February 3, 2025
1. Overall 5
2. Food 5
3. Service 4
4. Ambience 5
Friendly, responsive staff. Homemade pasta the best!!
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FAQs

Posa offers takeout which you can order by calling the restaurant at (203) 894-5355.

Posa is rated 4.6 stars by 450 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people

Feb 18, 2025

7:00 PM

Booked 8 times today

Order delivery or takeout

90 Danbury Rd, Ridgefield, CT 06877

Additional information

Neighborhood
Ridgefield
Hours of operation
Mon–Thu 4:00 pm–9:00 pm Fri, Sat 12:00 pm–10:00 pm Sun 12:00 pm–9:00 pm
Price
$31 to $50
Cuisines
Italian
Dining style
Casual Elegant
Dress code
Casual Dress
Parking details
Public Lot
Payment options
AMEX, Discover, Mastercard, Visa
Additional
Bar/Lounge, Beer, Cocktails, Full Bar, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Takeout, Wheelchair Access, Wine

Website
http://posaridgefield.com/
Phone number
(203) 894-5355

Posa

Make a reservation

Order delivery or takeout

Additional information

Antipasti

Gamberoni Scottati con Aglio, Brandy e Peperancino Calabrese

Carpaccio di Manzo con Rucole e Parmigiana 48 Mesi

Parmigiana

Sautè di Cozze e Vongole

Cuoppo di Gamberetti e Calamari con Fiammiferi di Zucchini

Charcuterie Board for 2 or 4 People

Verdure Grigliata con Salsa All'Aceto Balsamico

Primi Piatti

Spaghetti ai Pomodorini

Ravioli Max

Totelloni di Melenzane

Tagliatelle con Gamberi Rossi e Pomodori del Vesuvio

Linguine alle Vongole

Gnocchi di Cavolfiore e Patate con Salsa di Broccoli e Salsicca

Risotto alla Funghi Porcini

Ravioli di Zucca

Pizze

Margherita

Marinara

Diavola

Posa

Calzone Napoletano

Melanzane

Taverna

Foccacia San Daniele

Panuozzo Mozzarella, Crudo e Pomodorini

Foccacia di Bresaola, Rugula e Scaglie di Parmigiana

Insalate

Bufala, Rucola e Pomodorini

Insalata Posa

Misticanza e Pomodori su Carpaccio di Finocchio Gamberetti e Avocado

Prosciutto, Rugula e Burrata

Carpaccio Barbabietola, Mela e Rugola

Insalata di Lenticchie con Astice

Secondi

Costata di Manzo al Tagliere con Indivia e Verdure di Stagione e Patate Novella

Pollo alle Spezie con Patate e Verdure di Stagione

Costaletta di Maiale, Patate e Verdure di Stagione

Costoletta di Agnello alla Grigilia

Filetto di Manzo al Pepe

Mare

Branzino All'Acqua Pazza

Zuppa di Pesce

Spigola Cilena in Umido

Grantinato Misto

Overall ratings and reviews

Review summary

FAQs

Does Posa offer delivery through OpenTable or takeout?

How is Posa restaurant rated?

Is Posa currently accepting reservations?

Make a reservation

Order delivery or takeout

Additional information