Pot au Feu Bistro

Review summary

1. B

   Bill

   Greater Boston4 reviews

   5.0

   Dined 3 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Cozy French Bistro in Providence. Service outstanding. Authentic French cuisine from the first course until the crepes Suzette for dessert!
   

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2. A

   Anthony

   Greater Boston12 reviews

   5.0

   Dined 3 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We had a terrific and romantic dinner. The service was excellent, the food was terrific, and the wine was great. We ordered a bottle of wine, appetizers, dinner, and desert. Everything was amazing. I look forward to our next visit.
   

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3. D

   Denise VIP

   Greater Boston16 reviews

   4.0

   Dined 4 days ago

   1. Overall 4
   2. Food 5
   3. Service 5
   4. Ambience 5

   Excellent, first time and was very satisfied. A special menu and service was excellent.
   

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4. JK

   JenniferK VIP

   Austin14 reviews

   5.0

   Dined on March 2, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   I can't say enough positive things about this amazing dining experience. The ingredients are so fresh and each recipe is crafted with extreme care. The service is also unmatched. It's such a warm, welcoming and inviting ambiance. I always look forward to my reservation there and know exact what I'm going to have. Highly recommend this Providence gem.
   

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5. d

   doug

   Greater Boston5 reviews

   5.0

   Dined on March 1, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Everything was wonderful. Service, food, atmosphere, all outstanding.
   

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6. H

   Helen

   Greater Boston16 reviews

   5.0

   Dined on March 1, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   Excellent food, enjoyed the rustic French ambience. A ‘must try’ if you are a French cooking fan.
   

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7. M

   Micheline VIP

   Rhode Island30 reviews

   5.0

   Dined on February 28, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   As always it’s a pleasure to dine at Pot au Feu. The food is fabulous, drinks and wine are top shelf and the staff friendly and professional
   

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8. M

   Michael VIP

   Rhode Island3 reviews

   3.0

   Dined on February 23, 2025

   1. Overall 3
   2. Food 3
   3. Service 5
   4. Ambience 3

   The service was fantastic, the appetizer escargot no flavor, the bread was more like white bread not French bread, the tornados was good, the beef bourgenoin was very dry we sent it back. The server was great she took it right away and my wife got the tornados which was good. The cream brûlée was very thick we did not like it. Years ago when upstairs was open it was fantastic. Unfortunately not anymore. We ate here a few years ago and had a poor experience we thought we would try it again but nothing changed. For what we spent on dinner there are so many better restaurants. A new French restaurant is opening up nearby hopefully that will be better.
   

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9. M

   Misty

   Los Angeles10 reviews

   5.0

   Dined on February 23, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   As always great service, lovely atmosphere great food. Support your local business.
   

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10. C

    Cindy

    Greater Boston43 reviews

    5.0

    Dined on February 15, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    As always, another amazing evening at Pot au Feu! I have season tickets to PPAC on Sunday evenings but made a switch because my friend has been craving their duck breast confit. I had to steal a taste, and it was heavenly! I have been attempting to work my way through the menu and last night selected the steak frites which was cooked to perfection. Dinner begins with crusty French bread and a crock of soft butter and the most delicious of salads with your choice of two homemade dressings. Ordinarily, we save room for dessert, but since we wanted to savor every last bite of dinner, we didn't leave room. That only means our return trip will have to be very soon! As for service and ambiance, if you have not had the pleasure of dining at the restaurant, you will see how a guest is made to feel as though you're at home. Cozy and comfortable with little candles on each table, even though it was crowded and every table occupied, you feel as though you're in your own little secluded world. Bob Burke is the consummate host, making certain every patron is attended to and entirely satisfied. On this particular evening, our server, whose name escapes me, was delightful. Attentive yet not overbearing. It was a pleasure to see Hillary a long-time staff member whose two children Caleb and Katerina are now "bussers" and learning the intricacies of fine dining with a comfortable and casual flair. It was the perfect evening! Looking forward to my next visit at the Pot au Feu!
    

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