A seasonally driven menu that changes based on availability of the best ingredients. For the most up to date menu, please reference our website.
Raw Bar
Red Prawns with Coriander & Jalapeno Sauce$15.00
Marinated Tuna with Blood Orange & Daikon$15.00
Oysters with Meyer Lemon, Black Pepper & Chives$12.00
Snow Crab Claws with Mustard Greens$20.00
Lobster Salad with Horseradish & Lettuce$19.00
Scallops with Pistachio & Sorrel$16.00
Sea Urchin & Preserved Tomato$20.00
Burrata & Caviar$65.00
with Potato Chips & Chive
Primo
Sucrine Lettuce with Avocado & Mint$19.00
Honeynut Squash with Chicories, Prosciutto & Apple$30.00
Rock Shrimp Mafaldine with Sugo Bianco$35.00
Basil Tortellini in Brown-Butter Brodo$29.00
White Truffle Raviolo$70.00
with Fontina & Fried Egg
Mains
Olive-Crusted Branzino with Fennel & Salmoriglio Sauce$49.00
Roasted Lobster with Oyster Mushrooms, Spinach & Trout Roe$64.00
Crispy Chicken with Brussels Sprouts, Green Apple & Basil$47.00
Grilled Duck with Plums, Foie Gras Gravy & Onion$52.00