Prosecco22 Ristorante Italiano - Pembroke Pines

Review summary

1. I

   Ilan

   VIP

   Fort Lauderdale

   12 reviews

   5.0

   12 reviews

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   One of the best if not the best Italian restaurant I ever visited. I felt like I'm in Italy.
   

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2. k

   katherine

   VIP

   Miami

   31 reviews

   3.0

   31 reviews

   Dined 3 days ago

   1. Overall 3
   2. Food 3
   3. Service 5
   4. Ambience 5

   Very nice restaurant with an authentic italian vibe, is like hidden gem! We went on Valentines so the menu was limited and maybe because of that we didnt loved the food as much as we wanted! We had to return the pasta bolognese it was undercooked and the sauce didn’t taste like a real bolognese. We are looking fed to coming back on a more regular day to try the full menu as it has very good options and good reviews! Staff was very helpful and friendly even when they were super busy!
   

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3. B

   Ben

   West Palm Beach

   1 review

   3.0

   1 review

   Dined 3 days ago

   1. Overall 3
   2. Food 5
   3. Service 2
   4. Ambience 3

   Food was really yummy but it took over 1 hour to get our first course and another 45 min to get our main course. I had to take food home wasn’t hungry by the time food came.
   

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4. M

   Mary

   Cincinnati

   7 reviews

   1.0

   7 reviews

   Dined 4 days ago

   1. Overall 1
   2. Food 1
   3. Service 2
   4. Ambience 3

   I have been here four times and enjoyed my experience However, this Valentines Day was extremely disappointing. Set menu with set price. Food was not acceptable. Crowded. Noise level very high. Small table with no room for dishes. To say I was extremely disappointed is putting it mildly..I sent my gnocchi back and did not get another entree Sauce was like Campbell tomato soup.They took a few dollars off bill but the pint is I did not find an entree on the limited menu. I brought my Friend from Italy and was embarrassed by the quality of the food we were served. Bruschetta was on thick bread not toasted. No juice. His steak was fatty. I know it was crowded due to Valentines Day but I’m unsure if I will give them another try.
   

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5. b

   bill

   Fort Lauderdale

   1 review

   5.0

   1 review

   Dined 4 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Our favorite restaurant! The food is delicious, atmosphere is pleasant, and staff is outstanding. A great addition to the neighborhood!!
   

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6. J

   John

   Fort Lauderdale

   23 reviews

   2.0

   23 reviews

   Dined 5 days ago

   1. Overall 2
   2. Food 2
   3. Service 4
   4. Ambience 1

   We have been to Prosecco 22 in Pembroke Pines several times since it first opened and the first few times we were very pleased with the food and service. Since they've expanded this restaurant we have been very disappointed with the food and the menu. Thursday night the restaurant was fairly busy and immediately upon being seated we noticed how loud and inappropriate for dinner the music was. You had to have the wait staff repeat themselves constantly in order to hear what they were saying. It was like being in a club not a small restaurant. One of the other tables also asked the waiter to turn the music down. It took two tries for the volume to be reduced and you could converse with each other without shouting. Next came the drinks. I ordered a glass of Cabernet Sauvignon as I planned on having a steak. This being an Italian restaurant I expected a decent quality of wine. What I received was a sweet, awful tasting wine. This was the only Cab Sauv the wine list offered. I returned the wine and was offered a possibly drier wine, which may be their Chianti. After two sips it tasted very similar to the Cab Sauv in that it was sweet and poor quality. I did not finish that glass as it did not remotely pair well with the steak I ordered. I appreciate that they would rather sell Prosecco, as the restaurant name implies, however, if they are going to offer a very limited wine list at least make it drinkable and of good quality. We started with the beef carpaccio, which was very nice. Our main courses consisted of ribeye steaks to be grilled to a medium rare. Two pasta dishes were both very lovely. The side of broccolini was not at all broccolini, but sauteed broccoli. If the item is unavailable, just say so and offer a substitute. One steak was done just right and the other was closer to medium well instead of medium rare. It tasted fine. Dessert was Affagado and it was almost the best part of the menu. All in all it was a disappointing dinner.
   

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7. H

   Hans

   VIP

   Nashville

   23 reviews

   5.0

   23 reviews

   Dined on January 31, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   First time visiting this restaurant and it will definitely not be the last time. The ambiance was very nice with life background singer. Our waitress Paola was very kind, attentive and well versed in the menu and specials. We ordered grilled octopus and beef carpaccio for appetizer which were excellent. For main course I had Oso Bucco ravioli and my wife lobster ravioli. Best ravioli we both have had in a long time. Wine selection is good. A big thumbs up!!
   

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8. L

   Ledys

   VIP

   Las Vegas

   11 reviews

   5.0

   11 reviews

   Dined on January 19, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   A spectacular experience, the food is delicious, we recommend the vitel tone, the sauce is delicious, we recommend the parpadels, although everything is delicious.
   

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9. R

   Ria

   Las Vegas

   1 review

   5.0

   1 review

   Dined on January 19, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Pleasantly surprised at this place. Food and service were excellent.
   

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10. B

    Brian

    Fort Lauderdale

    1 review

    5.0

    1 review

    Dined on January 5, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    It’s was a nice and quiet fine dining experience. The service was attentive and the food was perfectly cooked. It’s a great Italian restaurant with real Italian dishes, not pizza and baked ziti. Loved it
    

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