Relaxed modern fine dining, in the Pure South Dining Room
ENTRÉE
House-made wattleseed sourdoughA$4.00
St Helens 'Lease 65' oysters, natural, shucked to orderA$32.00
- Half DozenA$32.00
- DozenA$64.00
House-cured kingfish, avocado, nashi pear, pine nut, verjuiceA$24.00
Beetroot, Tongola Farm goats curd, bay leaf, blackberry, sesameA$20.00
King Island grass fed beef tartare, cornichons, capers, egg, tapiocaA$22.00
Tasmanian seafood chowder, Hardy Family octopus, scallops, potatoA$28.00
MAIN COURSE
Today's White fish, Mbongo Tchobi, peanut, mussel, limeA$48.00
Tasmanian Wallaby, fig, parsnip, crème de rapaA$42.00
Seared Yellowfin Tuna, chimichurriA$58.00
Tasmanian Cressy Lamb, lyonnaise potato, turnip, king brown mushroomA$44.00
Pan-fried Gnocchi, Bruny Island Cheese Co. O.D.O, pumpkin, silver beet, pepitaA$36.00
TASMANIAN GRASS-FED BEEF
In an unseasonably dry winter on King Island, Pure South Dining has sourced MSA Marble Score 2+ Beef further afield from Flinders Island and mainland Tasmania, as well as King Island.
Tasmanian Grass-Fed Beef
- Eye Fillet 300gA$68.00
- Scotch Fillet 300gA$68.00
- Porterhouse 350gA$68.00
SIDE DISHES
Closed Loop Farm salad, hazelnut, orange, honeyA$14.00
Twice cooked chips, chefs seasoningA$10.00
Broccolini, mandarin, smoked almondA$16.00
Confit garlic pomme mousselineA$14.00
Dessert
Crème brûlée of Pyengana Dairy Farm creamA$17.00
Anvers white chocolate, cumquat, almond, lime, Tasmanian leatherwood honeyA$19.00
Spiced pumpkin, ginger, pecan, Fior di latte ice creamA$19.00
Anvers dark chocolate brownie, cherry, maraschino, Van Diemens Creamery vanilla ice creamA$22.00
Tasmanian cheese selectionA$35.00
Choice of three