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Quarter Acre

$50 and over

Global, International

Make a reservation

2 people

Nov 24, 2024

10:30 PM

Booked 9 times today

Experiences are available.

Good for special occasions
Charming
Innovative

Quarter Acre, a welcoming neighbourhood restaurant combined with an upscale dining experience, is inspired by Chef Toby Archibald’s world travels and New Zealand roots. When you enter Quarter Acre, you will be transported to a place of warmth and character. A journey from the earthy green musk of the New Zealand rainforest to the cool blue of the Pacific Ocean.

The Culinary Experience:
Enjoy food prepared using both classic and modern techniques with a strong influence placed on local and national, seasonal produce. At the same time, global ingredients will also have their place at the table, in particular items from Toby’s home country of New Zealand, such as fresh seafood and unique meats and flavours.

When dining with us, Quarter Acre accepts cash, debit, and credit card. A 3.4% convenience fee will be added to all payments made by credit card.

Why they're an Icon

From the OpenTable editors: One of Texas Monthly's best new restaurants Quarter Acre stands out for its intimate vibe and modern, globally leaning menu inspired by chef Toby Archibald’s New Zealand roots. Start with charred sourdough bread made with a starter from Archibald’s home country, then dig into standout dishes like an Aussie sea bass en papillote topped with mango salsa. With cool tones and statement lamps made from oyster shells, the dining room is cozy and bright—just as a neighborhood destination should be.

Additional information

Dining style
Casual Dining
Price
$50 and over
Cuisines
Global, International, Contemporary European, Contemporary American
Hours of operation
Tue–Thu 5:00 pm–9:30 pm Fri, Sat 5:00 pm–10:30 pm
Phone number
(214) 647-1616
Website
https://quarteracrerestaurant.com/
Dress code
Business Casual
Private party facilities
Please email us at contact@quarteracrerestaurant.com for inquiries on semi-private dining and restaurant buyout opportunities.

Location
2023 Greenville Ave ste 110, Dallas, TX 75206-7123
Neighborhood
Greenville Avenue
Cross street
Bell Street
Parking details
Valet

Experiences

Thanksgiving Take Home - SOLD OUT
$295.00 - $325.00 per person
Prepaid
Nov 27, 2024 only
Multiple times
Pick up at 2023 Greenville Ave, Dallas, TX 75206
Purchasing details: 1 person = 1 package (serves up to 4). Maximum of 4 packages. Quarter Acre is offering two take-home options for the Thanksgiving holiday. Choose from either main course of Smoked Turkey Breast with Confit Turkey Leg with turkey gravy, or, Slow Cooked Leg of New Zealand Lamb with mint chimichurri. Each option serves four guests and includes: • 3 sides: Charred Carrots, Brussels Sprouts, & Pomme Dauphinoise. • Extras: Three-grain Sourdough Bread, New Zealand Butter, Cranberry Sauce, Fall Spiced Buns and Lolli Bag. Orders are accepted through November 23th with pick up on Wednesday, November 27rd, between 1:00 – 4:00 pm. Limited Availability.

Crab Eclair$22.00
dressed red crab + smoked avocado + cucumber + meyer lemon
B.L.T.$21.00
pork jowl pepper bacon + baby lettuce + semi-dried tomato + brioche
Chicken Liver Mousse$16.00
figs + mustard + carraway-sourdough cracker
Egg on Toast$18.00
soft-boiled hen's egg + mushrooms + garlic butter + sherry foam
Smoked Beef Tartar$26.00
olive oil emulsion + black mustard + crispy shallots
Kingfish Ceviche$24.00
coconut + lime + chili jam

Entrées

Seared Duck Breast$46.00
sweet potato mille feuille + collard greens + burnt mandarin gastrique
Aussie Sea Bass en Papillote$44.00
banana leaf + mango salsa + haricots verts macadamia nut milk
Farro Risotto$30.00
grilled summer squash + pine nuts + Oak Cliff honey + goat's cheese
Parmesan Agnolotti$32.00
charred cauliflower + ginger beurre noisette + aged gouda + almond
Beef Striploin$56.00
potato rosti + bacon jam + sour shallots + horseradish + red wine au jus
Hot-Smoked Glory Bay Salmon$42.00
fried bread + sea and soil lettuce + turnip + shallot cream

Extras

Seasonal Peas$12.00
charred snap peas + sunflower seed crunch
Fried Potato Chunks$12.00
rosemary seasoning
Kindova Caesar$12.00
parmesan dressing + anchovy + croutons

Desserts

Or as we say, "pudding"

Ice Cream Sandwich$14.00
rum raisin + coconut whisper cookie
Lemmon Posset$14.00
blackberry + lavender + olive crisp
Savvy B Poached Pear$14.00
hazelnut cream + praline + pear ginger sorbet
Flat White Tart$14.00
espresso custard + white chocolate mousse + biscotti

Sparkling Wine

By the Glass

Cocktails

Something to wet your whistle

What 284 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.8

4.8 based on recent ratings

4.8Food
4.8Service
4.8Ambience
4.4Value

Noise • Moderate

Loved For

Dallas
Innovative

Review summary

AI-generated from verified diner reviews

Quarter Acre offers an exceptional dining experience in Dallas, known for its "innovative and delectable" food and "impeccable service." The restaurant is celebrated for its creative dishes, such as the crab éclair and Parmesan Agnolotti, and a "welcoming atmosphere." Ideal for special occasions, it's a must-visit destination.

284 Reviews

S
Shawsie
Dallas
10 reviews
5.0
10 reviews
Dined on November 17, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Attentive service, well-made cocktails, knowledgeable waitstaff, delicious tartar. Creative entrees were tasty and presented beautifully on plate. Well chosen wine by waiter to complement our entrees. We dined outdoors so the noise level was high but it didn’t interfere with our dinner. Overall a great experience and a wonderful addition to Lower Greenville. Please stick around!!
Is this helpful?
OT
OpenTable Diner
London
2 reviews
5.0
2 reviews
Dined on November 16, 2024
1. Overall 5
2. Food 5
3. Service 4
4. Ambience 5
Wonderful food, simple yet diverse flavours and a menu executed perfectly. The deserts were unexpectedly amazing.
Is this helpful?
S
Sarah
San Francisco
9 reviews
vip
5.0
9 reviews
Dined on November 16, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Such an amazing dining experience- from the friendly staff, creative cuisine, innovative cocktails....it is a treat to bring new friends old friends - look forward to returning !
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d
delane
Dallas
9 reviews
vip
5.0
9 reviews
Dined on November 16, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
What a delightful new experience this was for an anniversary celebration. Cocktails were delightful. The food was delicious and interesting. All of servers were helpful, gracious and smoothly worked as one. This is definitely a repeat.
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L
Larraine
Dallas
7 reviews
5.0
7 reviews
Dined on November 15, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Incredible meal. Don’t know why this inventive, intentional, creative resto didn’t receive a Michelin star yet. Chef and server was gracious and eager to share their stories and passion for food with us. We enjoyed a lingering evening with good friends.
Is this helpful?
M
Max
New York City
1 review
5.0
1 review
Dined on November 9, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
This was a fantastic experience both in the food, the engagement, and the noise level. Highly recommended from my end.
Is this helpful?
M
Mike
Dallas
2 reviews
5.0
2 reviews
Dined on November 9, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Truly a one-of-a-kind experience! Thank you Quarter Acre team!
Is this helpful?
M
Michael
Dallas
7 reviews
5.0
7 reviews
Dined on November 8, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
INCREDIBLE! First time there and absolutely loved it without hesitation or qualification. Four of us went - the little "snacks" were tasty. Appetizers - smoked beef tartar, chicken liver mousse, BLT. ALL FABULOUS! Entrees were the Pasta, Strip Loin (SO TENDER AND TASTY!) and their Southern New Zealand Salmon. INCREDIBLE! GO FOT IT! Absolutely loved it.
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a
anju
San Francisco
6 reviews
vip
5.0
6 reviews
Dined on November 8, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Amazing Chef - food well crafted and presented. The wait staff is very diligent and best of the best. Will definitely go back on next visit to Dallas. Well done team Quarter Acre. Keep it up
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R
Rodrigo
New York City
4 reviews
5.0
4 reviews
Dined on November 2, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Simply amazing 5 stars all around. Great food and service.
Is this helpful?

FAQs

Quarter Acre is rated 4.8 stars by 284 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people

Nov 24, 2024

10:30 PM

Booked 9 times today

Experiences are available.

2023 Greenville Ave ste 110, Dallas, TX 75206-7123

Additional information

Cross street
Bell Street
Neighborhood
Greenville Avenue
Hours of operation
Tue–Thu 5:00 pm–9:30 pm Fri, Sat 5:00 pm–10:30 pm
Price
$50 and over
Cuisines
Global, International, Contemporary European, Contemporary American
Dining style
Casual Dining
Dress code
Business Casual
Parking details
Valet

Website
https://quarteracrerestaurant.com/
Phone number
(214) 647-1616
Private party facilities
Please email us at contact@quarteracrerestaurant.com for inquiries on semi-private dining and restaurant buyout opportunities.

Quarter Acre

Make a reservation

Why they're an Icon

Additional information

Thanksgiving Take Home - SOLD OUT

Snacks

Appetizers

Crab Eclair$22.00

B.L.T.$21.00

Chicken Liver Mousse$16.00

Egg on Toast$18.00

Smoked Beef Tartar$26.00

Kingfish Ceviche$24.00

Entrées

Seared Duck Breast$46.00

Aussie Sea Bass en Papillote$44.00

Farro Risotto$30.00

Parmesan Agnolotti$32.00

Beef Striploin$56.00

Hot-Smoked Glory Bay Salmon$42.00

Extras

Seasonal Peas$12.00

Fried Potato Chunks$12.00

Kindova Caesar$12.00

Desserts

Ice Cream Sandwich$14.00

Lemmon Posset$14.00

Savvy B Poached Pear$14.00

Flat White Tart$14.00

Sparkling Wine

Cocktails

Overall ratings and reviews

Loved For

Review summary

FAQs

How is Quarter Acre restaurant rated?

Is Quarter Acre currently accepting reservations?

Make a reservation

Additional information