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RAW BAJA, CABO SAN LUCAS, BCS

RAW BAJA

4.6
4.6
17 Reviews
MXN310 to MXN500
Seafood

Make a reservation

2 people
7:00 PM
Booked 2 times today
Experiences are available.
  • Good for business meals
  • Charming
  • Fancy
En Raw Baja queremos ofrecerles una experiencia culinaria excepcional. Cada platillo cuenta con sabores auténticos de la región. Nuestros productos seleccionados meticulosamente, trabajando con granjas acuícolas que fomentan la pesca sostenible.

Order delivery or takeout

Dining areas

Additional information

  • Dining style
    Casual Elegant
  • Price
    MXN310 to MXN500
  • Cuisines
    Seafood, Oyster Bar, Cocktail Bar
  • Hours of operation
    Mon–Sat 1:00 pm–9:00 pm Sun 12:00 pm–6:00 pm
  • Phone number
    624 247 4232
  • Payment options
    AMEX, Mastercard, Visa
  • Dress code
    Smart Casual
  • Executive chef
    Diego Moles

Experiences

  • RONQUEO BLUEFINA

    MX$1,450.00 per person

    Sep 26, 2024 - Dec 31, 2024
    ¡Descubre la auténtica experiencia del ronqueo! Únete a nosotros en una noche llena de tradición y sabor, donde podrás presenciar el arte del corte del atún en directo. Deléitate con nuestro menú especial, creado para resaltar los sabores del mar y acompañar esta experiencia única. Welcome Drink + 4 tiempos + Sobremesa Ronqueo 7:00 pm Cena 8:15 pm Maridaje Ilimitado + $900 *Propina por servicio de alimentos incluida. El consumo de bebidas dentro del restaurante no incluye propina.
    RONQUEO BLUEFINA Photo

What 17 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.6
4.6 based on recent ratings
  • 4.6Food
  • 4.8Service
  • 4.6Ambience
  • 4.4Value

NoiseModerate

17 Reviews
  1. Justin

    Greater Boston

    4 reviews

    5.0

    4 reviews

    Dined on December 22, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Amazing ingredients. Overall the experience was great and will not disappoint.

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  2. Amy

    Las Vegas

    7 reviews

    2.0

    7 reviews

    Dined on December 19, 2024

    1. Overall 2
    2. Food 3
    3. Service 2
    4. Ambience 1
    I had been there once before for a special tuna tasting and it was wonderful. Last night not so much. I was by myself and it turned out I was the only one inside or outside the entire meal. There were two waiters and they were nice enough but I think they were uncomfortable which made me uncomfortable. I had the tuna sashimi which was delicious but covered in so much garlic. If I had eaten that much I would have killed everyone within 50 feet with my breath! I also had the grilled octopus which is why I went there. It was ok but there was way too much sauce on the plate that you couldn’t take a bite without it. Don’t think I will go back, but if they only have one customer a night, they probably won’t be around next time I come back.

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  3. Karina

    Baja California

    1 review

    5.0

    1 review

    Dined on December 13, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Increíble experiencia, 100% recomendado, delicioso único wow wow wow

    Is this helpful?

  4. Jerry

    Las Vegas

    7 reviews

    5.0

    7 reviews

    Dined on November 27, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Amazing dinner, wife had totaba and I had the pulpo. Delicious

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  5. Salvador

    VIP

    Baja California

    4 reviews

    4.0

    4 reviews

    Dined on November 16, 2024

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 4
    La comida es muy rica, el servicio bastante bueno. Para mi gusto el capellini está demasiado perfumado con romero, y predomina mucho ese sabor. La tostada de pulpo y callo tiene ingredientes muy frescos pero necesita un poco más de sabor

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  6. oscar

    San Diego

    53 reviews

    5.0

    53 reviews

    Dined on November 15, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Incredible experience Roncadero, staff and ownership first class, food and ambiance top notch

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  7. OpenTable Diner

    VIP

    Los Angeles

    2 reviews

    5.0

    2 reviews

    Dined on August 4, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Excellent experience. Very well executed and creative. Excellent service. Bravo.

    Is this helpful?

  8. OpenTable Diner

    VIP

    Chicago

    2 reviews

    5.0

    2 reviews

    Dined on July 8, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Outstanding experience. Will definitely be back soon.

    Is this helpful?

  9. OpenTable Diner

    New York City

    2 reviews

    5.0

    2 reviews

    Dined on June 20, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Excellent foood!! If you are looking for local mexican flavors, this is the place!! Great fresh seafood, tacos are delicious and drinks are the perfect mix between savory and sweet! Service is awesome, we got there a bit before they opened and were welcomed and they even stored our luggae.

    1 person found this helpful

  10. JimC

    VIP

    Orange County

    16 reviews

    5.0

    16 reviews

    Dined on May 27, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The food was delicious. Design of the place is very nice. Service was great. Delicious fresh food and a good value.

    Is this helpful?

FAQs

RAW BAJA offers takeout which you can order by calling the restaurant at 624 247 4232.

RAW BAJA is rated 4.6 stars by 17 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people
7:00 PM
Booked 2 times today
Experiences are available.

Order delivery or takeout

Google Map for RAW BAJA

Salomon de la Cruz Perez, Poligono BParcela 44Z2P1/3, CABO SAN LUCAS, BCS 23454

Dining areas

Additional information

  • Neighborhood
    Cabo San Lucas
  • Hours of operation
    Mon–Sat 1:00 pm–9:00 pm Sun 12:00 pm–6:00 pm
  • Price
    MXN310 to MXN500
  • Cuisines
    Seafood, Oyster Bar, Cocktail Bar
  • Dining style
    Casual Elegant
  • Dress code
    Smart Casual
  • Parking details
    Public Lot
  • Payment options
    AMEX, Mastercard, Visa
  • Executive chef
    Diego Moles
  • Additional
    Beer, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Dog Friendly, Full Bar, Non-Smoking, Patio/Outdoor Dining, Takeout, Vegan, Wheelchair Access, Wine
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