Rebellion Beachside Bar and Bistro

SIGNATURE COCKTAILS

• VERSAILLES GARDEN$16.00

  FRUITY, LIGHT, FRESH Citadelle Viva La Cornichon Gin, Massenez Creme de Cassis, Lavender Sage Honey, Coconut Water, Fruit Caviar

• BASTILLE BLANC$15.00

  BITTER, CITRUS-FORWARD, BOOZY Darroze Blanche Armagnac, Sheringham Seaside Gin, Luxardo Bitter Bianco, Salers Aperitif, Yuzu Spritz

• KING LOUIS$17.00

  BOLD, RICH, NUTTY Brown Butter and Pecan infused Bache Tres Kors Cognac, Benedictine, Vanilla Demerara, House Bitters

• TENNIS COURT OATH$16.00

  TROPICAL, SPICY, UMAMI Sesame Oil Washed Plantenary 3 Star Rum, Montenegro, Coconut Creme, Chilli Oil, Toasted Coconut Latik

• MARIE ANTOINETTE$18.00

  CREAMY, SAVORY, SWEET Laird's 7.5 year Apple Brandy, Roasted Apple Syrup, Vanilla Demerara, Cream, Egg, Nutmeg, Caramel Apple Dust

• THE GUILLOTINE$16.00

  SMOKY, SALTY, TART The Lost Explorer 8y Mezcal, Smoked Altered Melon Liqueur, Cointreau, Agave, Black Lava Salt and Pepper Rim

HORS D'OEUVRES

• OYSTER STEW$22.00

  Poached Oysters in a Creamy Parmesan Broth with Dill

• GREEN SALAD$16.00

  Green Salad with Pickled Fennel, Citrus Vinaigrette and Puffed Quinoa

• ENDIVE SALAD$18.00

  Belgian Endive with a Walnut Yogurt Dressing, Blueberries and Parmesan Cheese

• BEEF TARTARE$24.00

  Finely Chopped Filet of Beef with Whole Grain Mustard, Shallots and Chives

• PORK RILLETTE$16.00

  Confit Pork with Country Bread, Pickled Cornichons and Whole Grain Mustard

• BBQ SHRIMP$24.00

  Head on Shrimp Blackened and Smothered in Cajun BBQ

• CORNBREAD

  Freshly Baked and served along Whipped N'duja Butter and Jalapeño Honey

MAINS

• FISH AND GRITS$41.00

  Yellowtail Snapper with Leek Confit, Roasted Tomatoes and a Bloody Mary Fish Broth

• CHARRED PORK CHOP$47.00

  Duroc Heritage Pork with Pearl Barley, Farro and Charred Agrodolce Onions

• ROASTED CHICKEN$45.00

  Half of a Whole Roasted Chicken served with Pureed Mushrooms and Truffled Chicken Jus

• SEARED COBIA$39.00

  Cucumber, Dill and Horseradish Buttermilk

• EGGPLANT RAVIOLI$31.00

  Grilled Eggplant Stuffed Pasta with Smoked Ricotta Salata and Arugula

SIDES

• ROASTED BRUSSEL$12.00

  Tossed with Hazelnuts, Pickled Onions and Drizzled with a Bacon Vinaigrette

• CHARRED LEEKS$14.00

  Garlic Bread Crumbs and Anchovy Vinaigrette

• BROCCOLINI$10.00

  Sautéed in Olive Oil with Dried Currents and Sliced Almonds

• CAULIFLOWER GRATIN$18.00

  Cauliflower and Black Truffle Puree covered in Gruyere and Garlic Breadcrumbs

MAINS WITH FRITES

• MOULES FRITES*$35.00

  Steamed Mussels a La Pernod, with Leeks and Allan Bentons Bacon

• REBELLION BURGER$29.00

  Allan Bentons Bacon, Onion Jam, Sauerkraut, Truffle Aioli And Brillat Savarin Triple Creme Cheese

• LE CLASSIC HAMBURGER$25.00

  Roasted Tomato, Bibb Lettuce, Mustard, Red Onion and Pickles

• STEAK FRITES

  Steak Served with Sauce Au Poive (ask your server for todays cuts)

  • Market Price$0.00

DESSERTS

• POT DE CREME$13.00

  Cayenne Spiced Chocolate Mousse with Whipped Cream and Chocolate Granola

• CREME BURLEE$13.00

  Caramelized Sugar atop a Lavender Infused Cream Custard

• KEY LIME PIE$13.00

  Key Lime Semi-Fredo with Toasted Graham Cracker and Ginger

• COCONUT PANNA COTTA$13.00

  Served with Pineapple Chutney and a Maraschino Cherry

• ICE CREAM OR SORBET DU JOUR$8.00

  Ever-changing Flavors

BEERS

LOCAL BREWERIES

• SANDY FEET AMERICAN WHEAT ALE$7.00

• BABYCAKES OATMEAL STOUT$8.00

• WALKING TREE IPA$9.00

• WALKING TREE TREASURE KOLSCH$7.00

• KRONENBOURG 1664$7.00

  French Golden Pale Ale

• REAL AMERICAN BEER$6.00

  American Light Beer

WHITES

• 2022 PIERRE-OLIVIER BONHOMME$17.00

  Sauvignon Blanc

• 2023 MARY TAYLOR$13.00

  Anjou Blanc, Pascal Biotteau, Chenin Blanc

• 2022 LES HAUTES TERRES$16.00

  Autres Terres Blanc Chardonnay Blend

REDS

• 2020 OLIVIER MINDT$17.00

  La Boutanche Gamay

• 2022 BERNARD BAUDRY$16.00

  Chinon Les Granges Cabernet Franc

• 2019 MARY TAYLOR$13.00

  Buzet, Christophe Avi Cabernet Sauvignon, Merlot